Looking for a dessert that’s bursting with flavor and perfect for any occasion? This easy moist fruit cake is just the answer! With a delightful mix of dried fruits and warm spices, each bite will transport you to a cozy gathering filled with laughter and joy. It’s the kind of cake that brings people together.
This recipe is super simple, making it perfect for novice bakers or those who want a quick and delicious treat. The moist texture of the cake ensures that it stays fresh longer, making it ideal for celebrations or simply to enjoy with your afternoon tea.
Deliciously Moist Fruit Cake for Every Occasion
This fruit cake is a delightful mix of sweet dried fruits, including raisins, currants, and cherries, all enveloped in a moist, fluffy sponge. The combination of spices and the richness of the butter create a comforting flavor that’s sure to please any palate.
Ingredients
- 2 cups mixed dried fruits (raisins, currants, cherries)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped walnuts or almonds (optional)
- 1/4 cup orange juice
- 1/4 cup brandy or rum (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix the Dry Ingredients: In a bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and brandy (if using). Fold in the mixed dried fruits and nuts.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with a light dusting of powdered sugar.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
