Easy Greek Lemon Rice Recipe for Weeknight Dinners

When you’re juggling a busy week, finding time to prepare a delicious meal can feel overwhelming. This Greek lemon rice is not just quick to make; it’s also bursting with vibrant flavors that will transport your taste buds to the Mediterranean. With a few simple ingredients, you can whip up a satisfying side dish or even a light main course.

This rice dish is a fantastic blend of zesty lemon, fragrant herbs, and fluffy grains, creating a dish that’s both refreshing and comforting. It’s perfect for pairing with grilled chicken, fish, or roasted vegetables. Plus, the bright flavors make it an excellent choice for meal prep, ensuring you have tasty leftovers to enjoy throughout the week.

Whether you’re a novice cook or a seasoned chef, this recipe is straightforward and forgiving, allowing you to make adjustments based on what’s in your pantry or your personal preferences.

Quick and Flavorful Greek Lemon Rice

This Greek lemon rice is light, fluffy, and infused with zesty lemon and fresh herbs, creating a harmonious balance of flavors. It’s a perfect accompaniment for various proteins or can stand alone as a satisfying vegetarian dish.

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable or chicken broth
• 1 lemon (juice and zest)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or dill for garnish

Instructions

1. Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Sauté the Rice: In a medium saucepan, heat olive oil over medium heat. Add the rinsed rice and toast it for about 2-3 minutes, stirring frequently until slightly golden.
3. Add Broth and Flavorings: Pour in the broth, lemon juice, lemon zest, dried oregano, salt, and pepper. Stir well to combine.
4. Cook the Rice: Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and all the liquid is absorbed.
5. Fluff and Serve: Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork. Garnish with fresh herbs before serving.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 28g