Garlic Butter Steak Bites with Parmesan Cream Sauce

Looking for a quick and satisfying dish that screams indulgence? These garlic butter steak bites are just what you need. Perfectly seared and coated in a rich garlic butter sauce, these bites are elevated even further with a creamy Parmesan sauce that will leave you wanting more. This recipe is designed for steak lovers who crave a burst of flavor in every bite!

Imagine succulent pieces of tender steak, sizzling in garlic-infused butter, and then drizzled with a luxurious Parmesan cream sauce. It’s a delightful fusion of flavors that makes this dish not only delicious but also visually stunning. Whether you’re hosting a dinner party or simply treating yourself, these steak bites are sure to impress.

Satisfying Garlic Butter Steak Bites with a Creamy Twist

These steak bites are tender, juicy, and bursting with flavor from the garlic butter. The Parmesan cream sauce adds a rich and savory element that perfectly complements the steak, creating a dish that’s both comforting and indulgent.

Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

1. Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak bites with salt and pepper, then add them to the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your liking.
2. Make the Garlic Butter: Reduce the heat to medium and add the remaining butter and minced garlic to the pan. Sauté for 1-2 minutes until the garlic is fragrant and the butter is melted. Toss the steak bites in the garlic butter until well coated.
3. Prepare the Cream Sauce: In a separate saucepan, combine the heavy cream and grated Parmesan cheese over low heat. Stir continuously until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
4. Serve: Plate the garlic butter steak bites and drizzle with the Parmesan cream sauce. Garnish with chopped parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350 kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 2g