Garlic Parmesan Chicken and Roasted Potatoes One-Pan Dinner

If you’re looking for a simple yet satisfying dinner, this Garlic Parmesan Chicken and Potatoes recipe is the answer. Imagine tender chicken thighs coated in a savory garlic and Parmesan crust, paired with crispy roasted potatoes. It’s the kind of meal that makes you feel like a culinary expert without spending hours in the kitchen.

Not only is this dish delicious, but it’s also quick to prepare and clean up, making it perfect for busy weeknights. With just one pan, you can create a flavorful feast that will impress your family and friends. The aroma of garlic wafting through your kitchen will have everyone asking for seconds.

This recipe balances the richness of Parmesan with the earthy flavors of roasted potatoes, creating a comforting and hearty meal that’s both satisfying and flavorful.

One-Pan Garlic Parmesan Chicken with Crispy Potatoes

This delightful one-pan dinner features juicy chicken thighs baked with garlic, herbs, and a crispy Parmesan crust, served alongside golden roasted potatoes. The dish is a harmonious blend of flavors that come together effortlessly, making dinner a breeze.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 medium potatoes, diced
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: In a bowl, mix the olive oil, minced garlic, Italian herbs, salt, and pepper. Coat the chicken thighs in this mixture, ensuring they are well covered.
3. Prepare the Potatoes: In another bowl, toss the diced potatoes with a little olive oil, salt, and pepper. Spread them evenly on one side of a large baking sheet.
4. Arrange on the Sheet: Place the chicken thighs skin-side up on the baking sheet next to the potatoes. Sprinkle the grated Parmesan cheese over the chicken thighs.
5. Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
6. Serve: Once done, garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 35g