Hearty Braised Brisket Stew Recipe

There’s nothing quite like a warm bowl of braised brisket stew to comfort the soul on a chilly evening. This recipe captures the essence of home-cooked love, combining tender brisket with a medley of vegetables and rich flavors. Perfect for family gatherings or a cozy dinner for two, this stew is sure to impress.

Imagine succulent pieces of brisket slowly braised to perfection, melting in your mouth with every bite. The combination of savory spices and hearty vegetables creates a dish that’s both satisfying and delicious. It’s a recipe that speaks to the heart of comfort food.

The Ultimate Braised Brisket Stew

This braised brisket stew is a rich and savory dish made with tender brisket, aromatic vegetables, and a flavorful broth. Each bite offers a deep, satisfying taste, enhanced by the slow cooking process that melds the flavors beautifully.

Ingredients

• 3 lbs brisket, trimmed and cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 2 bay leaves
• Fresh parsley for garnish

Instructions

1. Sear the Brisket: In a large pot, heat the olive oil over medium-high heat. Add the brisket chunks and sear on all sides until browned. Remove from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent. Then add the carrots and potatoes, stirring to combine.
3. Deglaze the Pot: Pour in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Cook for a few minutes until slightly reduced.
4. Combine Ingredients: Return the seared brisket to the pot. Add the beef broth, tomato paste, thyme, salt, pepper, and bay leaves. Stir well to combine.
5. Braise the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours, or until the brisket is tender and easily pulls apart with a fork.
6. Serve: Remove the bay leaves before serving. Garnish with fresh parsley and enjoy the stew hot with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g