Hearty Vegetable Rice Soup Recipe

Looking for a bowl of comfort that warms you from the inside? This hearty vegetable rice soup is just what you need. It’s simple, nutritious, and perfect for any day when you want something satisfying without a lot of fuss.

Imagine a bubbling pot filled with tender vegetables and fluffy rice, all enveloped in a flavorful broth. It’s a dish that can take you home, reminiscent of cozy family meals and warm kitchens.

The Perfect Vegetable Rice Soup

This vegetable rice soup is a wholesome, filling dish made with a medley of fresh vegetables, aromatic spices, and tender rice. It’s both light and satisfying, making it a great choice for lunch or dinner.

Ingredients

• 1 cup rice (white or brown)
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt to taste
• Black pepper to taste
• 1 cup frozen peas
• Chopped fresh parsley for garnish

Instructions

1. Sauté Vegetables: In a large pot, heat a drizzle of olive oil over medium heat. Add the onions, carrots, and celery, sautéing until they are softened (about 5 minutes).
2. Add Garlic and Spices: Stir in the minced garlic, dried thyme, and dried basil, cooking for another minute until fragrant.
3. Add Broth and Rice: Pour in the vegetable broth and bring to a boil. Add the rice and reduce the heat to simmer, cooking until the rice is tender (about 15-20 minutes).
4. Stir in Peas: Add the frozen peas and cook for an additional 5 minutes. Season with salt and black pepper to taste.
5. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley before serving hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 180kcal
• Fat: 2g
• Protein: 4g
• Carbohydrates: 35g