Irresistible Pecan Pie Brownie Bites Recipe

If you love the rich, fudgy goodness of brownies paired with the sweet, nutty flavor of pecan pie, then these brownie bites are for you. They are a delightful twist on classic desserts that will make your taste buds dance with joy. Perfect for parties or a cozy night in, these treats are sure to impress everyone who tries them.

Imagine sinking your teeth into a chewy brownie topped with a luscious layer of pecan pie filling. These bites are not just desserts; they are a celebration of flavors and textures that come together in perfect harmony. Whether you’re a brownie lover or a pecan pie enthusiast, you’re going to want to make these again and again.

Decadent Pecan Pie Brownie Bites

These brownie bites are a heavenly combination of rich, fudgy chocolate brownies and a sweet, crunchy pecan pie topping. Each bite is a little piece of heaven, with a perfect balance of chocolate and nutty sweetness.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup light corn syrup
• 1 cup brown sugar
• 1 teaspoon vanilla extract (for topping)
• 3 large eggs (for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
2. Make the Brownie Base: In a large saucepan, melt the butter over medium heat. Stir in granulated sugar, eggs, and 1 teaspoon vanilla extract until well combined. Add flour, cocoa powder, and salt, mixing until just combined. Pour the batter into the prepared baking dish and spread evenly.
3. Bake the Brownies: Bake the brownie layer for about 20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
4. Prepare the Pecan Topping: In a separate bowl, whisk together the corn syrup, brown sugar, 3 eggs, and 1 teaspoon vanilla extract until smooth. Stir in the chopped pecans.
5. Add the Topping: Pour the pecan mixture evenly over the baked brownies, spreading it gently to cover the entire surface.
6. Finish Baking: Return to the oven and bake for an additional 25-30 minutes, or until the pecan topping is set.
7. Cool and Cut: Allow the brownie bites to cool in the pan before lifting them out using the parchment paper. Cut into small squares and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 24 bites
• Calories: 210kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 28g