Imagine sinking your teeth into a perfectly grilled beef burger that oozes juiciness and flavor with every bite. This recipe will show you how to create the ultimate homemade burgers that rival any restaurant. They’re perfect for summer barbecues, family gatherings, or simply a cozy dinner at home. The best part? You can customize them to suit your taste!
Whether you’re a fan of classic cheeseburgers or love experimenting with toppings, this recipe has got you covered. From the rich, savory beef patty to the perfectly toasted bun, every component is designed to deliver a mouthwatering experience. Let’s get ready to impress your friends and family with the best burgers they’ve ever had!
This burger recipe combines simple ingredients with easy techniques, making it approachable for anyone wanting to create a delicious meal. The secret lies in the seasoning and the cooking method, ensuring that each burger is packed with flavor and remains juicy inside.
The Ultimate Beef Burger Recipe
These juicy and flavorful beef burgers are made with high-quality ground beef, seasoned to perfection, and grilled to achieve a deliciously caramelized crust. They are rich and satisfying, with a delightful blend of savory notes that make them a true crowd-pleaser.
Ingredients
- 1 pound ground beef (80% lean)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, pickles, and other desired toppings
Instructions
- Prepare the Beef Mixture: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
- Form the Patties: Divide the mixture into 4 equal portions and shape each portion into a patty, making a slight indentation in the center to help them cook evenly.
- Preheat the Grill: Heat your grill to medium-high heat. Once hot, lightly oil the grates to prevent sticking.
- Grill the Patties: Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. If adding cheese, place a slice on each patty during the last minute of cooking to melt.
- Assemble the Burgers: Toast the hamburger buns on the grill until golden brown. Layer the bottom bun with lettuce, the grilled patty, tomato, pickles, and any additional toppings desired. Finish with the top bun and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 30g
