Are you ready for a meal that’s as satisfying as it is delicious? These loaded broccoli and cheese twice-baked potatoes paired with perfectly cooked steak and shrimp deliver comfort and flavor in every bite. This dish is perfect for a cozy family dinner or a special occasion where you want to impress.
Imagine creamy, cheesy potatoes packed with vibrant broccoli and topped with succulent steak and shrimp. It’s a complete meal that will make your taste buds dance and your heart sing. The combination of flavors and textures will leave you wanting more, making it a new go-to in your recipe collection.
Delicious Loaded Potato Meal
These loaded twice-baked potatoes are creamy, cheesy, and filled with nutritious broccoli, making them a delightful side or main dish. The addition of juicy steak and shrimp elevates this meal to a whole new level of indulgence, providing a satisfying and hearty experience.
Ingredients
- 4 large russet potatoes
- 2 cups fresh broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 pound steak, grilled to desired doneness and sliced
- 1 pound shrimp, peeled and deveined
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Potatoes: Pierce the potatoes with a fork and bake them directly on the oven rack for about 45-60 minutes, or until tender.
- Prepare the Filling: Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides into a bowl. Mix the potato flesh with steamed broccoli, cheddar cheese, sour cream, butter, salt, and pepper until smooth.
- Stuff the Potatoes: Spoon the filling back into the potato skins, packing it in tightly. Top with extra cheese if desired.
- Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until heated through and the cheese is bubbly.
- Cook the Steak and Shrimp: While the potatoes are baking, heat olive oil in a skillet over medium heat. Season the shrimp with garlic powder, salt, and pepper, and cook until pink and opaque, about 3-4 minutes per side. Remove and set aside. In the same skillet, quickly sear the steak slices until heated through.
- Serve: Plate the loaded potatoes and top with sliced steak and shrimp. Garnish with fresh parsley and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 650kcal
- Fat: 32g
- Protein: 40g
- Carbohydrates: 52g
