There’s something about creamy mashed potatoes that brings a sense of warmth and comfort to any meal. Whether you’re serving them alongside a holiday roast or just enjoying a simple weeknight dinner, these mashed potatoes are the ideal side dish. They’re smooth, buttery, and absolutely satisfying, making them a staple in kitchens everywhere.
Imagine diving into a bowl of velvety mashed potatoes that practically melt in your mouth. The rich and creamy texture paired with a hint of garlic and a sprinkle of herbs creates a side dish that’s hard to resist. These mashed potatoes can elevate any meal, transforming your dining experience into something truly delightful.
The Perfect Creamy Mashed Potatoes Recipe
These creamy mashed potatoes are made with fluffy potatoes, rich butter, and creamy milk, resulting in a dish that is both buttery and smooth. They complement a variety of entrées and are perfect for soaking up delicious gravies.
With a hint of garlic and a touch of seasoning, each bite is comforting and flavorful, making them a favorite at family gatherings and special occasions.
Ingredients
- 2 pounds russet or Yukon gold potatoes, peeled and diced
- 1/2 cup unsalted butter, at room temperature
- 1 cup heavy cream or milk, warmed
- 4 cloves garlic, minced (optional)
- Salt and black pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Boil the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Dry: Drain the potatoes and return them to the pot. Allow them to sit for a minute to steam off excess moisture.
- Mash the Potatoes: Use a potato masher or a ricer to mash the potatoes until smooth and creamy.
- Add Butter and Cream: Stir in the butter and warm cream (or milk) gradually until you reach your desired consistency. If using garlic, add it at this stage.
- Season: Taste and adjust seasoning with salt and black pepper as desired.
- Serve: Transfer the mashed potatoes to a serving bowl, garnish with fresh herbs if using, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 40g
