Gingerbread cake is the perfect treat to cozy up with during the colder months. Imagine a slice of cake that is not only moist but also fragrant with warm spices. This delightful dessert combines the rich flavors of ginger, cinnamon, and molasses, creating an inviting aroma that fills your kitchen and makes your home feel like a holiday haven.
This recipe is straightforward and allows you to whip up a cake that is sure to impress family and friends. The gingerbread cake is soft, tender, and packed with a delightful spice profile that dances on your palate. Top it off with a simple glaze or cream cheese frosting for an extra touch of sweetness.
The Ultimate Gingerbread Cake Recipe
This gingerbread cake features a beautifully moist crumb and is bursting with rich flavors from ginger, cloves, and cinnamon. It’s sweetened with molasses, giving it a deep, caramel-like flavor that pairs wonderfully with a cup of tea or coffee.
The cake is not overly sweet, allowing the spices to shine, and the texture is perfectly balanced, making every bite a comforting experience.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup brown sugar, packed
- ½ cup unsulfured molasses
- ½ cup vegetable oil
- 2 large eggs
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In a large bowl, combine the brown sugar, molasses, and vegetable oil. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 35g
