If you’re on the lookout for a quick and satisfying meal, this one-pan sticky beef and noodles recipe is just the ticket. Perfect for busy weeknights, it combines tender beef and flavorful noodles in a delightful sticky sauce that will have everyone asking for seconds.
Imagine a dish that brings together savory soy sauce, tender beef, and perfectly cooked noodles, all in one pot. This recipe transforms simple ingredients into a mouthwatering meal that will impress your family and friends alike.
Quick and Delicious One-Pan Sticky Beef & Noodles
This one-pan sticky beef and noodles dish features succulent beef strips coated in a rich, sweet, and savory sauce, served over chewy noodles. The combination creates a satisfying, umami-packed flavor that lingers on your taste buds.
Ingredients
1 lb beef sirloin, thinly sliced
8 oz noodles (your choice)
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
1 cup broccoli florets
1 bell pepper, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
2 green onions, sliced for garnish
Sesame seeds for garnish
Instructions
Cook the Noodles: Begin by cooking the noodles according to package instructions. Drain and set aside.
Prepare the Sauce: In a small bowl, mix together soy sauce, brown sugar, sesame oil, garlic, and ginger.
Cook the Beef: In a large skillet over medium-high heat, add the sliced beef and cook until browned, about 3-4 minutes.
Add Vegetables: Toss in the broccoli and bell pepper, cooking for an additional 2-3 minutes until tender.
Combine: Pour in the sauce and add the cooked noodles. Toss everything together until well coated and heated through.
Serve: Garnish with green onions and sesame seeds before serving hot.
