Quick & EasyRecipesVeganVegetarians

Quick and Easy No-Peel Roasted Red Pepper Romesco Sauce

by donnyvicky
written by donnyvicky

Have you ever wanted to whip up a sauce that’s bursting with flavor yet requires minimal effort? This no-peel roasted red pepper Romesco sauce is your answer! In just a few simple steps, you can create a rich, nutty sauce that elevates any dish, whether it’s grilled vegetables, meats, or even pasta.

This sauce is not only delicious but also incredibly versatile. Its vibrant color and bold flavor profile come from roasted red peppers, almonds, and a hint of garlic. The combination creates a taste that’s both smoky and slightly sweet, making it the perfect accompaniment for all your favorite meals.

With this recipe, you can impress your friends and family without spending hours in the kitchen. Trust me, once you try this Romesco sauce, you’ll want to keep it on hand as a staple in your culinary repertoire.

Simple and Flavorful Romesco Sauce Recipe

This quick and easy Romesco sauce features roasted red peppers blended with almonds and garlic, resulting in a rich, nutty flavor that pairs perfectly with a variety of dishes. It’s smooth and creamy with a delightful smoky undertone that will tantalize your taste buds.

Ingredients

  • 2 large roasted red peppers, no peeling required
  • 1/2 cup blanched almonds
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a food processor, add the roasted red peppers, almonds, minced garlic, olive oil, red wine vinegar, smoked paprika, salt, and pepper.
  2. Blend: Process until smooth and creamy, scraping down the sides as needed. Adjust seasoning if necessary.
  3. Serve: Transfer the Romesco sauce to a serving bowl and enjoy it as a dip, spread, or sauce for your favorite dishes.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: No cooking required
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 1 cup
  • Calories: 150kcal
  • Fat: 14g
  • Protein: 4g
  • Carbohydrates: 6g
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Desserts & SweetsQuick & EasyRecipesVegetarians

Classic Rice Krispie Treats Recipe

by donnyvicky
written by donnyvicky

Ever found yourself craving a sweet and chewy treat that takes no time to whip up? Look no further than these delightful Rice Krispie Treats. They’re a nostalgic favorite, perfect for satisfying your sweet tooth or for sharing at gatherings. This recipe is incredibly simple and requires only a handful of ingredients, making it an ideal choice for both novice and experienced bakers.

These treats are not just quick to make; they also deliver a crunchy, gooey, and slightly buttery flavor that’s hard to resist. You can customize them by adding chocolate chips, sprinkles, or even a drizzle of caramel on top if you’re feeling adventurous!

Quick and Easy Rice Krispie Treats

These Rice Krispie Treats are a delightful combination of crispy cereal, melted marshmallows, and butter, resulting in a chewy, sweet, and satisfying snack. They are great for parties, lunchboxes, or just a sweet pick-me-up anytime.

Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract (optional)
  • A pinch of salt (optional)
  • Chocolate chips or sprinkles for topping (optional)

Instructions

  1. Melt the Butter: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth.
  2. Mix in Cereal: Remove the saucepan from heat and add the vanilla extract and a pinch of salt if desired. Stir in the Rice Krispies cereal until well coated.
  3. Press into Pan: Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and press it down evenly with a spatula or your hands (you can lightly butter your hands to prevent sticking).
  4. Cool and Slice: Let the treats cool at room temperature for about 30 minutes before slicing them into squares or rectangles. If desired, top with chocolate chips or sprinkles before they set.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 12 squares
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 1g
  • Carbohydrates: 25g
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Desserts & SweetsQuick & EasyRecipesVegetarians

Decadent Peanut Butter Chocolate Chip Bars Recipe

by donnyvicky
written by donnyvicky

Craving a sweet treat that satisfies both the chocolate and peanut butter lovers in your life? These Peanut Butter Chocolate Chip Bars are the answer. They combine the rich, nutty flavor of peanut butter with gooey chocolate chips, creating a deliciously indulgent experience that pairs perfectly with a glass of milk or a cup of coffee.

This recipe is perfect for a quick dessert or a midday snack. With simple ingredients and minimal prep time, you can have these bars ready to serve in no time. Whether you’re hosting a gathering or just treating yourself, these bars are sure to impress.

Easy and Delicious Peanut Butter Chocolate Chip Bars

These Peanut Butter Chocolate Chip Bars are soft, chewy, and loaded with chocolate chips. The combination of creamy peanut butter and sweet chocolate creates a delightful balance of flavors that make each bite irresistible.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, softened butter, brown sugar, and granulated sugar. Beat until smooth and creamy. Add the eggs and vanilla extract, mixing until fully incorporated.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  4. Bake: Spread the batter evenly into the prepared baking dish. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
  5. Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 25g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipesVegetarians

Savory Spinach and Sausage Quiche Recipe

by donnyvicky
written by donnyvicky

Craving a dish that’s both satisfying and versatile? This savory spinach and sausage quiche fits the bill perfectly. Whether it’s brunch, lunch, or dinner, this quiche can be enjoyed at any time of the day. Plus, it’s a fantastic way to sneak in some vegetables without skimping on flavor.

Imagine a golden, flaky crust enveloping a rich filling of eggs, creamy cheese, and hearty sausage, all complemented by the vibrant freshness of spinach. It’s a delightful blend of textures and tastes that will leave your taste buds dancing.

The Ultimate Spinach and Sausage Quiche

This quiche boasts a buttery, flaky crust with a creamy filling that combines the earthiness of spinach with the savory notes of sausage. It’s satisfying and bursting with flavor, making it a favorite for gatherings or a cozy night in.

Ingredients

  • 1 pre-made pie crust
  • 1 cup cooked sausage, crumbled
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large eggs
  • 1 cup heavy cream or milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for about 10 minutes until lightly golden.
  3. Cook the Sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Drain excess fat and set aside.
  4. Sauté the Spinach: In the same skillet, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
  5. Mix the Filling: In a large bowl, whisk together the eggs, cream (or milk), garlic powder, salt, pepper, and nutmeg. Stir in the cooked sausage, sautéed spinach, and shredded cheese.
  6. Assemble the Quiche: Pour the filling into the pre-baked pie crust, spreading it evenly.
  7. Bake: Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is lightly golden.
  8. Cool and Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320 kcal
  • Fat: 25g
  • Protein: 12g
  • Carbohydrates: 15g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipesVegetarians

Decadent Nutella Swirled Banana Bread

by donnyvicky
written by donnyvicky

Imagine sinking your teeth into a slice of warm, moist banana bread, only to discover swirls of rich, chocolatey Nutella dancing through every bite. This Nutella banana bread is a delightful treat that marries the classic flavors of banana bread with the indulgence of Nutella, making it perfect for breakfast or dessert.

This recipe is not just about flavor; it’s about creating a comforting and satisfying experience. The sweet aroma of baking bananas and chocolate will fill your kitchen, inviting everyone to gather around. It’s an easy recipe that comes together quickly, using simple ingredients that you likely have on hand.

The Ultimate Nutella Banana Bread Recipe

This decadent banana bread is incredibly moist, with a tender crumb and a sweet, nutty flavor from the ripe bananas. The Nutella swirls create an irresistible chocolatey richness that elevates this classic recipe to a whole new level.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup Nutella

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.
  3. Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
  4. Incorporate Flour: Add the flour and stir until just combined. Be careful not to overmix.
  5. Add Nutella: Pour half of the banana bread batter into the prepared loaf pan. Spoon half of the Nutella over the batter and swirl it gently with a knife. Pour the remaining batter on top and add the rest of the Nutella, swirling again.
  6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 210 kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 33g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipes

Moist Cinnamon Sour Cream Coffee Cake Recipe

by donnyvicky
written by donnyvicky

This cinnamon sour cream coffee cake is the perfect treat for a cozy afternoon or a delightful dessert. With its tender crumb and rich flavor, this cake elevates any coffee break into a special occasion. The tangy sour cream balances the sweetness, creating a moist texture that keeps you coming back for more.

Imagine a slice of cake that’s not only flavorful but also has a delightful swirl of cinnamon sugar running through it. This recipe is incredibly easy to make and requires simple ingredients you probably have in your pantry. Whether you’re serving it at brunch or enjoying it with your evening coffee, it’s sure to impress your family and friends.

Delicious Cinnamon Sour Cream Coffee Cake

This coffee cake is rich and moist, with a tender crumb that melts in your mouth. The sweet cinnamon filling adds a warm, inviting flavor, making it an irresistible choice for any gathering or just a treat for yourself.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. Combine: Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined.
  5. Prepare Cinnamon Filling: In a small bowl, combine brown sugar and cinnamon for the filling.
  6. Layer and Bake: Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon filling over the batter, then layer the remaining batter, finishing with the rest of the cinnamon mixture on top. Swirl gently with a knife.
  7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 45g
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DinnerMeat LoversQuick & EasyRecipes

Slow Cooker Tequila Lime Chicken Tacos Recipe

by donnyvicky
written by donnyvicky

These slow cooker tequila lime chicken tacos are perfect for a laid-back taco night! With just a handful of ingredients and minimal effort, you can create a deliciously zesty meal that’s bursting with flavor. Imagine tender, shredded chicken infused with the bright and tangy notes of lime and a hint of tequila—it’s a simple yet impressive dish that will have everyone asking for seconds.

Whether you’re hosting a party or just enjoying a quiet family dinner, this recipe is sure to steal the show. Plus, the slow cooker does all the heavy lifting, allowing you to kick back and relax while the magic happens. All you need to do is assemble the tacos, and you’re ready to feast!

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Corn or flour tortillas
  • Toppings: diced tomatoes, shredded lettuce, avocado, cilantro, lime wedges, and cheese

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker.
  2. Mix the Sauce: In a bowl, whisk together tequila, lime juice, lime zest, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Cook: Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
  4. Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the juices.
  5. Serve: Warm the tortillas and fill them with the tequila lime chicken. Top with your choice of toppings and enjoy.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 10 minutes

Nutrition Information

  • Servings: 6 tacos
  • Calories: 250kcal
  • Fat: 9g
  • Protein: 28g
  • Carbohydrates: 20g
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Meat LoversQuick & EasyRecipes

Spicy Chicken Taco Soup Recipe

by donnyvicky
written by donnyvicky

Craving something hearty and full of flavor? This Chicken Taco Soup is your go-to solution! It combines the warmth of delicious spices with tender chicken, making it a perfect comfort dish for any day of the week.

Imagine a bowl filled with succulent chicken, zesty tomatoes, and a mix of beans, all simmered together to create a soup that’s bursting with Mexican-inspired flavors. Whether you’re enjoying a cozy night in or hosting friends, this dish is sure to impress.

This recipe is not only easy to whip up, but it’s also customizable. Add your favorite toppings like avocado, cheese, or sour cream for an extra layer of taste!

The Ultimate Chicken Taco Soup

This Chicken Taco Soup is a savory, slightly spicy dish with tender chunks of chicken, colorful bell peppers, and beans, all swimming in a rich, flavorful broth. Each spoonful is a delightful explosion of taste, making it a favorite for taco lovers.

Ingredients

  • 1 lb chicken breast, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 packet taco seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions

  1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, cooking until softened.
  2. Cook the Chicken: Add diced chicken to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
  3. Add Remaining Ingredients: Stir in black beans, corn, diced tomatoes, chicken broth, and taco seasoning. Bring to a simmer.
  4. Simmer: Let the soup simmer for 20-25 minutes, allowing flavors to meld. Season with salt and pepper to taste.
  5. Serve: Ladle the soup into bowls and top with your favorite toppings like cheese, sour cream, or avocado.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 280kcal
  • Fat: 9g
  • Protein: 25g
  • Carbohydrates: 30g
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Desserts & SweetsQuick & EasyRecipes

Cherry Chocolate Chip Shortbread Cookies Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a delightful treat that combines the rich taste of chocolate with the tartness of cherries, these Cherry Chocolate Chip Shortbread Cookies are just what you need. They are buttery, melt-in-your-mouth cookies that will make any gathering feel special. Perfect for holidays or just because!

Imagine biting into a cookie that’s crispy on the edges and soft in the center, with bursts of juicy cherries and rich chocolate chips. These cookies are not just a dessert; they are a celebration of flavors that will leave everyone wanting more.

This recipe is incredibly easy to follow, making it perfect for both novice bakers and experienced ones. With just a few simple ingredients, you can whip up a batch of these irresistible cookies in no time.

Delicious Cherry Chocolate Chip Shortbread Cookies

These shortbread cookies are buttery and crumbly with a perfect balance of sweetness and tartness from the cherries. The chocolate chips add a rich, decadent touch that makes them truly irresistible.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dried cherries, chopped
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.
  4. Add Cherries and Chocolate: Fold in the chopped cherries and chocolate chips until evenly distributed.
  5. Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, flattening each ball slightly.
  6. Bake: Bake the cookies for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 14g
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DinnerMeat LoversQuick & EasyRecipes

Spicy Buffalo Chicken Dip Recipe

by donnyvicky
written by donnyvicky

When it comes to game day snacks, nothing hits the spot quite like a warm bowl of Buffalo Chicken Dip. It’s creamy, tangy, and packs a punch with spicy flavors that will keep you coming back for more. Perfect for parties or cozy nights in, this dip will have your guests raving about your culinary skills.

Imagine dipping crispy tortilla chips into a rich, cheesy dip that’s bursting with the bold taste of buffalo sauce and tender shredded chicken. This recipe is so easy to make, you can whip it up in no time and enjoy a crowd-pleasing appetizer that’s sure to impress.

Whether it’s served at a football game or a casual gathering, this Buffalo Chicken Dip is a guaranteed hit. Pair it with your favorite sides, and you have a snack that everyone will love.

The Ultimate Buffalo Chicken Dip

This Buffalo Chicken Dip is a creamy, spicy, and cheesy delight made with shredded chicken, cream cheese, ranch dressing, and hot buffalo sauce. It’s perfect for dipping with chips, veggies, or even spreading on sandwiches, delivering a flavor explosion in every bite.

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • Chopped green onions for garnish (optional)
  • Tortilla chips, celery sticks, or carrot sticks for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese. Mix until well combined.
  3. Transfer to Baking Dish: Spread the mixture into a baking dish and top with the remaining cheddar cheese and blue cheese, if using.
  4. Bake: Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  5. Garnish and Serve: Remove from the oven and garnish with chopped green onions. Serve warm with tortilla chips, celery sticks, or carrot sticks.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 10g
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