Looking for a delightful side dish that brings a touch of sweetness to your meal? This rice pilaf with cranberries is a perfect choice. With its fluffy grains and bursts of tart cranberries, it’s a dish that pairs beautifully with a variety of main courses. Whether you’re serving it for a holiday dinner or a simple family gathering, this pilaf is sure to impress your guests.

This recipe transforms ordinary rice into an aromatic, flavorful dish. Each bite offers a wonderful contrast of earthy spices and the delightful tang of cranberries, making it an ideal accompaniment to roasted meats or a vegetarian feast.

Imagine the warm, inviting aroma of sautéed onions and garlic mingling with fragrant rice and sweet cranberries. It’s a comforting dish that’s both easy to prepare and visually appealing, making it a standout at any table.

Delicious Rice Pilaf with Cranberries

This rice pilaf is a harmonious blend of fluffy rice, sautéed onions, and sweet-tart cranberries, seasoned with aromatic spices. It’s a warm, satisfying dish that balances savory and sweet flavors, ideal for any occasion.

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 1/2 cup dried cranberries
• 1 medium onion, finely chopped
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley for garnish
• 1/4 cup slivered almonds or walnuts, toasted (optional)

Instructions

1. Sauté Aromatics: In a medium pot, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent, about 3-4 minutes.
2. Toast the Rice: Add the rice to the pot, stirring to coat it with the oil and spices. Cook for another 2 minutes, allowing the rice to toast slightly.
3. Simmer: Pour in the broth, add the cranberries, cinnamon, salt, and pepper. Bring to a boil, then cover and reduce the heat to low. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. Fluff and Serve: Once cooked, remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in fresh parsley and toasted nuts if using. Serve warm as a side dish.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 200kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 30g

Looking for a stuffing recipe that combines savory and sweet flavors? This Sausage, Cranberry, and Apple Stuffing is the perfect side dish for your holiday feasts or family gatherings. The combination of juicy sausage, tart cranberries, and crisp apples creates a delightful medley that will have everyone coming back for seconds.

This stuffing is not just about filling up your plate; it’s a flavor-packed dish that brings together the essence of autumn. With each bite, you’ll experience the warmth of spices mingling with the sweetness of apples and the tang of cranberries, making it an unforgettable addition to your holiday menu.

A Flavorful Twist on Traditional Stuffing

This stuffing features a wonderful blend of savory sausage, sweet apples, and tart cranberries, all enveloped in soft, buttery bread. The taste is a harmonious balance of flavors that evoke the spirit of the season, making it perfect for Thanksgiving or any festive occasion.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 cup diced onion
• 1 cup diced celery
• 2 cups crusty bread, cubed
• 1 cup diced apples (such as Granny Smith or Honeycrisp)
• 1 cup dried cranberries
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped fresh parsley for garnish

Instructions

1. Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
2. Sauté Vegetables: Add the diced onion and celery to the skillet. Sauté for 5-7 minutes until the vegetables are soft.
3. Combine Ingredients: In a large bowl, combine the sausage mixture, bread cubes, apples, cranberries, sage, thyme, salt, and pepper. Pour the chicken broth and melted butter over the mixture and toss to combine.
4. Bake: Transfer the stuffing to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown on top.
5. Serve: Garnish with fresh parsley and serve warm alongside your favorite holiday dishes.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 30g