Desserts & SweetsQuick & EasyRecipes

Moist and Spiced Gingerbread Cake Recipe

by donnyvicky
written by donnyvicky

Gingerbread cake is the perfect treat to cozy up with during the colder months. Imagine a slice of cake that is not only moist but also fragrant with warm spices. This delightful dessert combines the rich flavors of ginger, cinnamon, and molasses, creating an inviting aroma that fills your kitchen and makes your home feel like a holiday haven.

This recipe is straightforward and allows you to whip up a cake that is sure to impress family and friends. The gingerbread cake is soft, tender, and packed with a delightful spice profile that dances on your palate. Top it off with a simple glaze or cream cheese frosting for an extra touch of sweetness.

The Ultimate Gingerbread Cake Recipe

This gingerbread cake features a beautifully moist crumb and is bursting with rich flavors from ginger, cloves, and cinnamon. It’s sweetened with molasses, giving it a deep, caramel-like flavor that pairs wonderfully with a cup of tea or coffee.

The cake is not overly sweet, allowing the spices to shine, and the texture is perfectly balanced, making every bite a comforting experience.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup brown sugar, packed
  • ½ cup unsulfured molasses
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  3. In a large bowl, combine the brown sugar, molasses, and vegetable oil. Mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Mix until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 35g
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Desserts & SweetsQuick & EasyRecipes

Creamy Coconut Custard Cake Recipe

by donnyvicky
written by donnyvicky

Have you been dreaming of a dessert that’s both creamy and satisfying? This coconut custard cake has a rich, velvety texture that melts in your mouth, making it the perfect treat for any occasion. It’s an indulgent way to satisfy your sweet tooth, and it’s sure to impress your guests.

This cake is not just a dessert; it’s a delightful experience. With the bright flavor of coconut paired with a delicate custard layer, each bite will transport you to a tropical paradise. Whether you’re serving it at a birthday party, holiday gathering, or just because, this cake will be the star of the show.

The Ultimate Coconut Custard Cake

This coconut custard cake features a moist, fluffy base infused with coconut milk and topped with a luscious coconut custard layer. It’s sweet, creamy, and has a hint of tropical flavor, making it a delightful dessert that’s perfect for warm weather.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded coconut, sweetened or unsweetened
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon cornstarch

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. Prepare the Cake Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in coconut milk and vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.
  4. Bake the Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  5. Make the Custard: In a saucepan, heat heavy cream and sweetened condensed milk over low heat. In a small bowl, whisk together cornstarch and a few tablespoons of the warm cream mixture until smooth, then add it back to the saucepan. Stir constantly until the mixture thickens, about 5-7 minutes.
  6. Assemble the Cake: Once the cake has cooled, pour the coconut custard mixture over the top of the cake, allowing it to soak in slightly. Refrigerate for at least 2 hours before serving.
  7. Serve: Slice the cake and enjoy chilled, garnished with additional shredded coconut if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 36g
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Desserts & SweetsQuick & EasyRecipes

Decadent Red Velvet Marble Cake Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a show-stopping dessert that combines the richness of chocolate with the vibrant allure of red velvet, this marble cake is your answer. With layers of luscious red velvet and chocolate batter swirled together, it’s a feast for both the eyes and the taste buds. Perfect for celebrations or just because, this cake is sure to impress.

This recipe is a delightful balance of flavors and textures. The moist red velvet cake pairs beautifully with the rich, velvety chocolate, creating a harmonious blend that’s both indulgent and refined. Whether you’re serving it at a birthday party or enjoying a slice with your afternoon coffee, this cake is a treat you’ll want to share with everyone.

The Ultimate Red Velvet Marble Cake

This red velvet marble cake is a delightful combination of velvety red velvet and rich chocolate cake, topped with a luxurious cream cheese frosting. Each bite offers a perfect balance of sweetness and a hint of cocoa, making it a truly delicious dessert.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 cup cream cheese, softened
  • ½ cup butter, softened
  • 3-4 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter into two bowls; leave one as is and mix cocoa powder into the second bowl to create the chocolate batter.
  6. Drop spoonfuls of red velvet and chocolate batters alternately into the prepared pans, then use a knife to gently swirl them together.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. For the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and mix until desired sweetness is reached. Stir in vanilla extract.
  9. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake. Decorate as desired.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 12 slices
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 5g
  • Carbohydrates: 56g
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DinnerMeat LoversQuick & EasyRecipes

Hearty Braised Brisket Stew Recipe

by donnyvicky
written by donnyvicky

There’s nothing quite like a warm bowl of braised brisket stew to comfort the soul on a chilly evening. This recipe captures the essence of home-cooked love, combining tender brisket with a medley of vegetables and rich flavors. Perfect for family gatherings or a cozy dinner for two, this stew is sure to impress.

Imagine succulent pieces of brisket slowly braised to perfection, melting in your mouth with every bite. The combination of savory spices and hearty vegetables creates a dish that’s both satisfying and delicious. It’s a recipe that speaks to the heart of comfort food.

The Ultimate Braised Brisket Stew

This braised brisket stew is a rich and savory dish made with tender brisket, aromatic vegetables, and a flavorful broth. Each bite offers a deep, satisfying taste, enhanced by the slow cooking process that melds the flavors beautifully.

Ingredients

  • 3 lbs brisket, trimmed and cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • Fresh parsley for garnish

Instructions

  1. Sear the Brisket: In a large pot, heat the olive oil over medium-high heat. Add the brisket chunks and sear on all sides until browned. Remove from the pot and set aside.
  2. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent. Then add the carrots and potatoes, stirring to combine.
  3. Deglaze the Pot: Pour in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Cook for a few minutes until slightly reduced.
  4. Combine Ingredients: Return the seared brisket to the pot. Add the beef broth, tomato paste, thyme, salt, pepper, and bay leaves. Stir well to combine.
  5. Braise the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours, or until the brisket is tender and easily pulls apart with a fork.
  6. Serve: Remove the bay leaves before serving. Garnish with fresh parsley and enjoy the stew hot with crusty bread.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 25g
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DinnerMeat LoversQuick & EasyRecipes

Classic Beef Bourguignon Recipe

by donnyvicky
written by donnyvicky

Have you ever wanted to impress your dinner guests with a dish that screams elegance? This beef bourguignon is more than just a meal; it’s a celebration of flavors and textures that will make you feel like a French culinary master. Perfect for special occasions or a cozy family dinner, it’s a recipe that warms the heart and fills the belly.

Imagine tender chunks of beef simmered to perfection in a rich, red wine sauce, accompanied by earthy mushrooms and sweet carrots. This dish embodies comfort and sophistication, making it an unforgettable centerpiece for any dining table.

The Ultimate Beef Bourguignon

This beef bourguignon is a renowned French dish that combines hearty beef, aromatic vegetables, and a luscious red wine sauce. The result is a deeply flavorful stew that is both robust and satisfying, perfect for serving over creamy mashed potatoes or crusty bread.

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups red wine (preferably Burgundy)
  • 2 cups beef broth
  • 3 tablespoons tomato paste
  • 4 ounces bacon, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 bouquet garni (thyme, bay leaf, parsley)
  • 8 ounces pearl onions, peeled
  • 8 ounces mushrooms, quartered
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil

Instructions

  1. Marinate the Beef: In a large bowl, combine the beef cubes with red wine, cover, and refrigerate for at least 4 hours or overnight for best results.
  2. Cook the Bacon: In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
  3. Sear the Beef: Remove the beef from the marinade, pat dry, and season with salt and pepper. In the same pot, brown the beef in batches for about 5 minutes until nicely caramelized. Set aside.
  4. Sauté Vegetables: Add the chopped onion, carrots, and garlic to the pot, cooking until softened. Stir in the flour and tomato paste until well combined.
  5. Simmer: Return the beef and bacon to the pot. Pour in the reserved marinade and beef broth, then add the bouquet garni. Bring to a boil, then reduce heat to low and cover. Simmer for 2-3 hours until the beef is tender.
  6. Finish with Mushrooms and Onions: In the last 30 minutes of cooking, add the pearl onions and mushrooms. Adjust seasoning with salt and pepper as needed.
  7. Serve: Remove the bouquet garni before serving. Ladle the stew into bowls and serve hot, ideally with mashed potatoes or crusty bread.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 40g
  • Carbohydrates: 15g
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DinnerQuick & EasyRecipesSeafood

Delicious Red Snapper with Creamy Creole Sauce Recipe

by donnyvicky
written by donnyvicky

If you’re looking to impress your dinner guests with a dish that’s both elegant and bursting with flavor, this red snapper recipe is your answer. The combination of tender, flaky fish with a rich and creamy Creole sauce creates a culinary experience that will leave everyone wanting more. Plus, it’s surprisingly easy to make, perfect for both special occasions and weeknight dinners.

Imagine biting into perfectly cooked red snapper, its delicate texture complemented by a decadent sauce that has just the right amount of spice. This dish is a delightful balance of savory and creamy, with the Creole sauce elevating the fish to new heights. Serve it on a bed of rice or alongside fresh vegetables for a complete meal that feels indulgent.

A Flavorful Red Snapper Recipe

This red snapper with creamy Creole sauce is a beautiful dish that features a lightly seasoned fish fillet topped with a luscious sauce made from fresh ingredients. The taste is rich, creamy, and slightly spicy, making it a memorable meal for seafood lovers.

Ingredients

  • 2 red snapper fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic minced
  • 1 tablespoon Creole seasoning
  • 1 tablespoon lemon juice
  • Chopped parsley for garnish

Instructions

  1. Prep the Fish: Season the red snapper fillets with salt and pepper on both sides.
  2. Sear the Fish: In a skillet, heat olive oil over medium heat. Add the seasoned red snapper fillets and cook for about 3-4 minutes on each side, or until cooked through and flaky. Remove from skillet and set aside.
  3. Make the Sauce: In the same skillet, add the diced onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-5 minutes.
  4. Add Creaminess: Pour in the heavy cream and sprinkle in the Creole seasoning. Stir well and let the sauce simmer for a few minutes until it thickens slightly. Add lemon juice and mix.
  5. Serve: Place the red snapper fillets on plates and generously spoon the creamy Creole sauce over the top. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2
  • Calories: 450kcal
  • Fat: 35g
  • Protein: 30g
  • Carbohydrates: 6g
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DinnerMeat LoversQuick & EasyRecipes

Herb Roasted Chicken with Creamy White Sauce

by donnyvicky
written by donnyvicky

Craving a dish that embodies comfort and elegance? This herb roasted chicken with creamy white sauce is the answer. It combines tender, juicy chicken with a luxurious, velvety sauce, making it the perfect centerpiece for any dinner table. The aroma of roasted herbs fills your kitchen, setting the stage for a delightful meal.

Imagine sinking your fork into succulent chicken, perfectly seasoned with a blend of fresh herbs, and then drenching it in a rich, creamy sauce. This recipe is not only a feast for the taste buds but also a visual delight, making it ideal for both family gatherings and special occasions.

Delicious Herb Roasted Chicken Recipe

This herb roasted chicken is tender, juicy, and bursting with flavors from fresh herbs like rosemary and thyme. It’s served with a creamy white sauce that adds a rich and decadent touch to the dish, creating a perfect harmony of taste.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub the mixture all over the chicken.
  3. Roast the Chicken: Place the seasoned chicken in a baking dish and roast for 25-30 minutes, or until the chicken is cooked through and juices run clear. Internal temperature should reach 165°F (75°C).
  4. Make the Creamy Sauce: In a saucepan over medium heat, combine heavy cream, chicken broth, and lemon juice. Stir continuously until the sauce thickens slightly. Season with salt and pepper to taste.
  5. Serve: Once the chicken is done, slice it and arrange on a plate. Drizzle the creamy white sauce generously over the chicken and garnish with fresh parsley.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 35g
  • Carbohydrates: 5g
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DinnerMeat LoversQuick & EasyRecipes

Quick and Hearty Chicken and Dumplings Recipe

by donnyvicky
written by donnyvicky

Craving a comforting dish that’s easy to whip up on a busy weeknight? This quick chicken and dumplings recipe is your answer. In just 30 minutes, you can have a warm, satisfying meal that feels like a big hug. It’s perfect for those days when you’re short on time but still want something delicious and hearty on the table.

Imagine tender pieces of chicken swimming in a rich, creamy broth, surrounded by fluffy dumplings that soak up all the delicious flavors. This dish is not only quick to prepare, but it’s also packed with taste, making it a family favorite. Whether you’re cooking for yourself or a crowd, this recipe will not disappoint.

Fast and Flavorful Chicken and Dumplings

This chicken and dumplings recipe features tender chicken, fresh vegetables, and soft dumplings, all simmered in a flavorful broth. It’s a wholesome meal with a delightful creamy texture that warms the soul.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 small onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted

Instructions

  1. Cook Chicken: In a large pot, heat a bit of oil over medium heat. Add diced chicken and sauté until browned and cooked through. Remove and set aside.
  2. Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add Broth: Pour in the chicken broth and return the chicken to the pot. Stir in heavy cream, garlic powder, salt, and pepper. Bring to a simmer.
  4. Make Dumplings: In a bowl, mix together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  5. Cook Dumplings: Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 10 minutes, or until dumplings are fluffy and cooked through.
  6. Serve: Ladle the chicken and dumplings into bowls and enjoy warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
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Desserts & SweetsQuick & EasyRecipes

Decadent Banana Cream Cheesecake Recipe

by donnyvicky
written by donnyvicky

If you’re a fan of creamy desserts, this banana cream cheesecake is a must-try. Imagine the rich, velvety texture of cheesecake combined with the delightful flavor of ripe bananas, all topped with a luscious whipped cream layer. It’s the perfect dessert for any occasion, whether it’s a birthday, holiday gathering, or just a treat for yourself.

This recipe is simple yet impressive, making it ideal for both beginners and seasoned bakers. With its buttery graham cracker crust, creamy filling, and fresh banana slices, your guests will be begging for the recipe. Plus, it’s a fantastic way to use up those overripe bananas sitting on your countertop!

Indulge in This Banana Cream Cheesecake

This banana cream cheesecake features a rich and creamy filling that’s perfectly balanced with sweet bananas and a hint of vanilla. The buttery crust adds a satisfying crunch, while the whipped cream topping gives it a light and airy finish. Each bite melts in your mouth, making it an irresistible treat.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 ripe bananas, sliced
  • Additional whipped cream for topping
  • Chocolate shavings or banana slices for garnish (optional)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Layer the Bananas: Spread a layer of the cream cheese filling over the cooled crust. Arrange the sliced bananas on top, then add more filling over the bananas. Smooth the top with a spatula.
  5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
  6. Serve: Once set, remove the sides of the springform pan. Top with additional whipped cream and garnish with chocolate shavings or banana slices, if desired. Slice and enjoy!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes (including chilling time)

Nutrition Information

  • Servings: 12 slices
  • Calories: 350kcal
  • Fat: 24g
  • Protein: 4g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Garlic Butter Steak Bites with Parmesan Cream Sauce

by donnyvicky
written by donnyvicky

Looking for a quick and satisfying dish that screams indulgence? These garlic butter steak bites are just what you need. Perfectly seared and coated in a rich garlic butter sauce, these bites are elevated even further with a creamy Parmesan sauce that will leave you wanting more. This recipe is designed for steak lovers who crave a burst of flavor in every bite!

Imagine succulent pieces of tender steak, sizzling in garlic-infused butter, and then drizzled with a luxurious Parmesan cream sauce. It’s a delightful fusion of flavors that makes this dish not only delicious but also visually stunning. Whether you’re hosting a dinner party or simply treating yourself, these steak bites are sure to impress.

Satisfying Garlic Butter Steak Bites with a Creamy Twist

These steak bites are tender, juicy, and bursting with flavor from the garlic butter. The Parmesan cream sauce adds a rich and savory element that perfectly complements the steak, creating a dish that’s both comforting and indulgent.

Ingredients

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Instructions

  1. Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak bites with salt and pepper, then add them to the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your liking.
  2. Make the Garlic Butter: Reduce the heat to medium and add the remaining butter and minced garlic to the pan. Sauté for 1-2 minutes until the garlic is fragrant and the butter is melted. Toss the steak bites in the garlic butter until well coated.
  3. Prepare the Cream Sauce: In a separate saucepan, combine the heavy cream and grated Parmesan cheese over low heat. Stir continuously until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  4. Serve: Plate the garlic butter steak bites and drizzle with the Parmesan cream sauce. Garnish with chopped parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350 kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 2g
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