Desserts & SweetsDinnerQuick & EasyRecipes

Quick and Decadent Cake Mix Toffee Bars Recipe

by donnyvicky
written by donnyvicky

Looking for a simple yet indulgent dessert? These Cake Mix Toffee Bars combine the rich flavor of toffee with the ease of cake mix, making them a perfect treat for any occasion. The best part? You can whip them up in no time, using very few ingredients!

These bars are not just delicious; they are absolutely irresistible. With a chewy texture that’s bursting with toffee bits, every bite is a delightful experience. Perfect for parties, potlucks, or simply satisfying that sweet tooth!

Easy Cake Mix Toffee Bars

These Cake Mix Toffee Bars are a delightful combination of sweet and buttery flavors, featuring a chewy base that’s loaded with toffee bits and topped with a sprinkle of chocolate chips. They are quick to make and are sure to become a go-to dessert in your household.

Ingredients

  • 1 box of yellow or chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup toffee bits
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix Ingredients: In a large bowl, combine the cake mix, melted butter, and egg. Stir until well combined. Fold in the toffee bits and any optional chocolate chips or nuts.
  3. Spread Mixture: Spread the batter evenly in the prepared baking pan.
  4. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Allow the bars to cool in the pan before cutting them into squares. Enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 28g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Juicy and Flavorful Beef Burgers Recipe

by donnyvicky
written by donnyvicky

Imagine sinking your teeth into a perfectly grilled beef burger that oozes juiciness and flavor with every bite. This recipe will show you how to create the ultimate homemade burgers that rival any restaurant. They’re perfect for summer barbecues, family gatherings, or simply a cozy dinner at home. The best part? You can customize them to suit your taste!

Whether you’re a fan of classic cheeseburgers or love experimenting with toppings, this recipe has got you covered. From the rich, savory beef patty to the perfectly toasted bun, every component is designed to deliver a mouthwatering experience. Let’s get ready to impress your friends and family with the best burgers they’ve ever had!

This burger recipe combines simple ingredients with easy techniques, making it approachable for anyone wanting to create a delicious meal. The secret lies in the seasoning and the cooking method, ensuring that each burger is packed with flavor and remains juicy inside.

The Ultimate Beef Burger Recipe

These juicy and flavorful beef burgers are made with high-quality ground beef, seasoned to perfection, and grilled to achieve a deliciously caramelized crust. They are rich and satisfying, with a delightful blend of savory notes that make them a true crowd-pleaser.

Ingredients

  • 1 pound ground beef (80% lean)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns
  • 4 slices of cheese (optional)
  • Lettuce, tomato, pickles, and other desired toppings

Instructions

  1. Prepare the Beef Mixture: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
  2. Form the Patties: Divide the mixture into 4 equal portions and shape each portion into a patty, making a slight indentation in the center to help them cook evenly.
  3. Preheat the Grill: Heat your grill to medium-high heat. Once hot, lightly oil the grates to prevent sticking.
  4. Grill the Patties: Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. If adding cheese, place a slice on each patty during the last minute of cooking to melt.
  5. Assemble the Burgers: Toast the hamburger buns on the grill until golden brown. Layer the bottom bun with lettuce, the grilled patty, tomato, pickles, and any additional toppings desired. Finish with the top bun and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 burgers
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 28g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversRecipes

Tender Oven Barbecue Beef Ribs

by donnyvicky
written by donnyvicky

Craving some fall-off-the-bone beef ribs without firing up the grill? This oven barbecue beef ribs recipe is your solution! It’s the perfect way to enjoy tender, juicy ribs that are coated in a rich, tangy barbecue sauce, all while staying cozy indoors. You’ll love how simple it is to achieve that smoky, barbecue flavor without the hassle.

Picture this: a platter of succulent beef ribs, slathered in homemade barbecue sauce, waiting to be devoured. The aroma fills your kitchen, making your mouth water in anticipation. This recipe is not just about cooking ribs; it’s about creating a dish that brings everyone together around the table, ready to dig in.

Whether you’re hosting a gathering or just want a comforting dinner, this rib recipe is sure to impress. Serve them alongside your favorite sides, and watch as your family and friends rave about the delicious flavors.

Melt-in-Your-Mouth Oven Barbecue Beef Ribs

These oven barbecue beef ribs are irresistibly tender and packed with flavor. Each bite delivers a perfect balance of savory and sweet, enhanced by the sticky barbecue sauce that clings to the meat. The ribs are slow-cooked to perfection, ensuring a delightful texture that’s satisfying and juicy.

Ingredients

  • 2 racks of beef ribs
  • 1 cup barbecue sauce (store-bought or homemade)
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C).
  2. Prepare the Ribs: Remove the membrane from the back of the ribs for better flavor absorption. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Make the Sauce: In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce until well combined.
  4. Coat the Ribs: Place the ribs on a baking sheet lined with foil. Brush generously with the barbecue sauce mixture, coating both sides.
  5. Cover and Bake: Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
  6. Finish with Broil: Remove the foil and brush with more barbecue sauce. Broil on high for 5-7 minutes for a sticky glaze.
  7. Serve: Let the ribs rest for a few minutes before slicing. Serve with extra barbecue sauce on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 10g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

One-Pan Sticky Beef & Noodles Recipe

by donnyvicky
written by donnyvicky

If you’re on the lookout for a quick and satisfying meal, this one-pan sticky beef and noodles recipe is just the ticket. Perfect for busy weeknights, it combines tender beef and flavorful noodles in a delightful sticky sauce that will have everyone asking for seconds.

Imagine a dish that brings together savory soy sauce, tender beef, and perfectly cooked noodles, all in one pot. This recipe transforms simple ingredients into a mouthwatering meal that will impress your family and friends alike.

Quick and Delicious One-Pan Sticky Beef & Noodles

This one-pan sticky beef and noodles dish features succulent beef strips coated in a rich, sweet, and savory sauce, served over chewy noodles. The combination creates a satisfying, umami-packed flavor that lingers on your taste buds.

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 8 oz noodles (your choice)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, sliced for garnish
  • Sesame seeds for garnish

Instructions

  1. Cook the Noodles: Begin by cooking the noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, mix together soy sauce, brown sugar, sesame oil, garlic, and ginger.
  3. Cook the Beef: In a large skillet over medium-high heat, add the sliced beef and cook until browned, about 3-4 minutes.
  4. Add Vegetables: Toss in the broccoli and bell pepper, cooking for an additional 2-3 minutes until tender.
  5. Combine: Pour in the sauce and add the cooked noodles. Toss everything together until well coated and heated through.
  6. Serve: Garnish with green onions and sesame seeds before serving hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 40g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipesSeafood

Loaded Broccoli and Cheese Twice-Baked Potatoes with Steak and Shrimp

by donnyvicky
written by donnyvicky

Are you ready for a meal that’s as satisfying as it is delicious? These loaded broccoli and cheese twice-baked potatoes paired with perfectly cooked steak and shrimp deliver comfort and flavor in every bite. This dish is perfect for a cozy family dinner or a special occasion where you want to impress.

Imagine creamy, cheesy potatoes packed with vibrant broccoli and topped with succulent steak and shrimp. It’s a complete meal that will make your taste buds dance and your heart sing. The combination of flavors and textures will leave you wanting more, making it a new go-to in your recipe collection.

Delicious Loaded Potato Meal

These loaded twice-baked potatoes are creamy, cheesy, and filled with nutritious broccoli, making them a delightful side or main dish. The addition of juicy steak and shrimp elevates this meal to a whole new level of indulgence, providing a satisfying and hearty experience.

Ingredients

  • 4 large russet potatoes
  • 2 cups fresh broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 pound steak, grilled to desired doneness and sliced
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Bake the Potatoes: Pierce the potatoes with a fork and bake them directly on the oven rack for about 45-60 minutes, or until tender.
  3. Prepare the Filling: Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides into a bowl. Mix the potato flesh with steamed broccoli, cheddar cheese, sour cream, butter, salt, and pepper until smooth.
  4. Stuff the Potatoes: Spoon the filling back into the potato skins, packing it in tightly. Top with extra cheese if desired.
  5. Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until heated through and the cheese is bubbly.
  6. Cook the Steak and Shrimp: While the potatoes are baking, heat olive oil in a skillet over medium heat. Season the shrimp with garlic powder, salt, and pepper, and cook until pink and opaque, about 3-4 minutes per side. Remove and set aside. In the same skillet, quickly sear the steak slices until heated through.
  7. Serve: Plate the loaded potatoes and top with sliced steak and shrimp. Garnish with fresh parsley and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 650kcal
  • Fat: 32g
  • Protein: 40g
  • Carbohydrates: 52g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Savory Philly Cheesesteak Pasta Recipe

by donnyvicky
written by donnyvicky

Looking for a dish that combines the irresistible flavors of a classic Philly cheesesteak with the comfort of pasta? This savory Philly cheesesteak pasta is the answer. It’s a brilliant one-pot meal that gives you the best of both worlds. Perfect for weeknight dinners, it’s simple yet bursting with flavor, and will leave your family asking for seconds.

Imagine tender pasta enveloped in a rich, cheesy sauce, loaded with thinly sliced steak, bell peppers, and onions. This recipe transforms the beloved sandwich into a creamy pasta dish that’s sure to become a favorite.

Not only is it delicious, but it’s also a quick fix. You can whip this up in under 30 minutes, making it ideal for busy days when you want something hearty without spending hours in the kitchen.

Deliciously Cheesy and Hearty Pasta Dish

This Philly cheesesteak pasta features perfectly cooked pasta, sautéed steak, and colorful bell peppers, all coated in a creamy cheese sauce. It’s rich, indulgent, and perfectly seasoned, making every bite a delight.

Ingredients

  • 8 oz penne or rigatoni pasta
  • 1 lb thinly sliced steak (such as ribeye or sirloin)
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In the same pot, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers, cooking until soft (about 5 minutes).
  3. Cook the Steak: Push the vegetables to the side of the pot and add the sliced steak. Season with salt and pepper, and cook until browned, about 3-4 minutes. Stir everything together.
  4. Add Flavor: Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Create the Sauce: Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer, then reduce the heat to low and add the shredded provolone cheese. Stir until melted and creamy.
  6. Combine and Serve: Add the cooked pasta to the pot, tossing to coat in the sauce. Adjust seasoning with salt and pepper, if necessary. Garnish with chopped parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 600kcal
  • Fat: 35g
  • Protein: 30g
  • Carbohydrates: 45g
0 comments
0 FacebookTwitterPinterestEmail
Desserts & SweetsDinnerMeat LoversQuick & EasyRecipes

Cheesy Pull-Apart Pizza Bread

by donnyvicky
written by donnyvicky

Are you ready to elevate your snacking game? This cheesy pull-apart pizza bread is the perfect party starter, game day snack, or comfort food for a cozy night in. Imagine tearing off warm, fluffy pieces of bread soaked in savory marinara and gooey cheese. It’s an experience everyone at your table will enjoy.

This recipe is easy to throw together, and it brings all the flavors of your favorite pizza into a fun, shareable form. With each bite, you’ll savor the rich taste of melted cheese mingling with zesty pepperoni and fresh herbs, making it a guaranteed crowd-pleaser.

Whether you’re hosting friends or just indulging yourself, this pull-apart pizza bread is bound to impress. Plus, it’s ready in no time!

The Perfect Cheesy Snack

This pull-apart pizza bread is a delightful blend of soft bread, rich marinara sauce, and a generous amount of stretchy mozzarella cheese. The taste is a harmonious balance of savory and cheesy, perfect for dipping or enjoying on its own.

Ingredients

  • 1 loaf of French bread or Italian bread
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup marinara sauce
  • 2 tablespoons melted butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Bread: Cut the loaf of bread into a grid pattern without slicing all the way through, creating pull-apart sections.
  3. Fill the Bread: Gently pull apart the sections and stuff each opening with mozzarella cheese, pepperoni slices, and spoonfuls of marinara sauce.
  4. Brush with Butter: Mix the melted butter with Italian seasoning and garlic powder, then brush it generously over the bread.
  5. Bake: Wrap the bread in aluminum foil and bake in the preheated oven for 15 minutes. Then, unwrap and bake for an additional 10 minutes or until the cheese is bubbly and the bread is golden.
  6. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm for pulling apart and dipping!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 pieces
  • Calories: 290kcal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 24g
0 comments
0 FacebookTwitterPinterestEmail
Breakfast & BrunchDesserts & SweetsQuick & EasyRecipes

Decadent Peanut Butter Brownie Swirl Cookies

by donnyvicky
written by donnyvicky

If you’re a fan of rich, fudgy brownies and the irresistible taste of peanut butter, then these cookies are a match made in heaven. The combination of brownie and peanut butter cookie dough creates a delightful treat that’s perfect for any occasion. Imagine biting into a soft, chewy cookie where the deep chocolate flavor of brownies meets the nutty goodness of peanut butter.

These Peanut Butter Brownie Swirl Cookies are not just another dessert; they are a sweet indulgence that will have everyone asking for seconds. Whether you’re baking for a party or just treating yourself, these cookies are sure to impress with their beautiful swirls and amazing flavor.

Irresistible Peanut Butter Brownie Swirl Cookies Recipe

These cookies are a delightful fusion of chewy brownie and creamy peanut butter flavors, making each bite a decadent experience. With a texture that’s both soft and slightly chewy, they’re a perfect treat to satisfy your sweet tooth.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make the Peanut Butter Mixture: In a large mixing bowl, cream together the peanut butter and softened butter until smooth. Add the sugar, brown sugar, eggs, and vanilla extract, mixing until well combined.
  3. Prepare the Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  4. Swirl the Mixtures: Take spoonfuls of the brownie batter and peanut butter dough, alternating drops onto the prepared baking sheet. Use a toothpick or knife to swirl the two together slightly without completely mixing.
  5. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 21g
0 comments
0 FacebookTwitterPinterestEmail
DrinksQuick & EasyRecipesSmoothies & Shakes

Refreshing Green Smoothie Recipe

by donnyvicky
written by donnyvicky

Are you looking to add a burst of health into your morning routine? This green smoothie is your answer! Packed with nutrient-rich ingredients, it’s a quick and easy way to enjoy a delicious drink that keeps you energized throughout the day. Whether you’re a smoothie veteran or new to the green scene, this recipe is sure to become a go-to.

Imagine sipping on a vibrant blend of fresh spinach, ripe bananas, and a hint of tangy lemon. This smoothie is not just visually appealing but also incredibly tasty, making it a wonderful option for breakfast or a refreshing snack.

The Perfect Green Smoothie for a Healthy Boost

This green smoothie combines the earthy taste of spinach with the sweetness of bananas and the creaminess of yogurt, resulting in a drink that is both nutritious and satisfying. The flavor is bright, refreshing, and energizing, perfect for kickstarting your day.

Ingredients

  • 2 cups fresh spinach leaves
  • 1 ripe banana
  • 1/2 cup Greek yogurt or non-dairy alternative
  • 1 cup almond milk or any milk of choice
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon chia seeds or flaxseeds (optional)
  • Juice of 1/2 lemon

Instructions

  1. Prep the Ingredients: Wash the spinach leaves thoroughly. Peel the banana and cut it into chunks.
  2. Blend: In a blender, combine spinach, banana, Greek yogurt, almond milk, and lemon juice. Add honey or maple syrup if desired.
  3. Add Seeds: If using chia seeds or flaxseeds, add them to the blender as well.
  4. Blend Until Smooth: Blend on high until the mixture is smooth and creamy, adding more milk if necessary to reach your desired consistency.
  5. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 200kcal
  • Fat: 4g
  • Protein: 10g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
Breakfast & BrunchCoffee, Tea & Hot BeveragesDrinksQuick & EasyRecipesSmoothies & Shakes

Delicious Dairy-Free Caramel Frappuccino Recipe

by donnyvicky
written by donnyvicky

Are you ready to indulge in a creamy, sweet delight without the dairy? This dairy-free caramel frappuccino is the perfect treat for those warm days or when you just want a little pick-me-up. Made with simple ingredients, it offers that rich coffee flavor complemented by luscious caramel, all while keeping things vegan-friendly.

This frappuccino is not only refreshing but also incredibly easy to whip up at home. With just a few minutes of blending, you can enjoy a café-style beverage that rivals your favorite coffee shop drinks. Plus, you can customize it to your taste with different milk alternatives and sweeteners.

The Ultimate Dairy-Free Caramel Frappuccino

This creamy frappuccino combines the bold taste of coffee with smooth, velvety caramel. It’s sweet, refreshing, and has a delightful balance of flavors, making it an ideal drink for any time of the day.

Ingredients

  • 1 cup brewed coffee, chilled
  • 1/2 cup dairy-free milk (almond, coconut, or oat milk)
  • 1/4 cup dairy-free caramel sauce, plus extra for drizzling
  • 1 tablespoon sweetener of choice (maple syrup, agave, or sugar)
  • 1/2 cup ice
  • Whipped coconut cream for topping (optional)
  • Caramel drizzle for garnish (optional)

Instructions

  1. Combine Ingredients: In a blender, combine chilled coffee, dairy-free milk, caramel sauce, sweetener, and ice.
  2. Blend: Blend on high until smooth and creamy, ensuring the ice is fully crushed.
  3. Serve: Pour the frappuccino into a glass, and top with whipped coconut cream if desired. Drizzle additional caramel sauce on top for that extra indulgence.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 drink
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 25g
0 comments
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts