DinnerQuick & EasyRecipesSeafood

Delicious Shrimp Scampi Pasta Bake

by donnyvicky
written by donnyvicky

Craving a comforting dish that combines the flavors of garlic, butter, and succulent shrimp? This Shrimp Scampi Pasta Bake is the answer. It’s an easy recipe perfect for weeknight dinners or entertaining guests. The combination of tender pasta and juicy shrimp, all baked in a garlicky, buttery sauce, is sure to impress everyone at your table.

Picture this: a bubbling, cheesy pasta bake fresh out of the oven, with shrimp nestled in between the pasta, all drenched in a rich and flavorful garlic sauce. This dish is not only satisfying, but it also brings a taste of the sea straight to your dining table. The best part? It’s a one-dish wonder, making cleanup a breeze.

Shrimp Scampi Pasta Bake Recipe

This Shrimp Scampi Pasta Bake features tender pasta mixed with plump shrimp, garlic, and a creamy sauce, all topped with melted cheese. The dish is savory, rich, and bursting with flavor, making it a delightful choice for any occasion.

Ingredients

  • 8 ounces pasta (such as penne or rotini)
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, divided
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Pasta: In a large pot, boil the pasta according to package instructions until al dente. Drain and set aside.
  3. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shrimp mixture, heavy cream, half of the Parmesan cheese, and half of the mozzarella cheese. Mix until well combined.
  5. Transfer to Baking Dish: Pour the pasta mixture into a greased baking dish. Sprinkle the remaining Parmesan and mozzarella cheese on top.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 570kcal
  • Fat: 30g
  • Protein: 32g
  • Carbohydrates: 45g

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DinnerQuick & EasyRecipesSeafood

Marry Me Salmon Recipe

by donnyvicky
written by donnyvicky

Picture this: a tender, flaky salmon fillet glazed with a mouthwatering sauce that’s sure to win hearts. This Marry Me Salmon is not just a dish; it’s an experience that will make anyone who tastes it feel incredibly special. Whether it’s a romantic dinner or a family gathering, this recipe is bound to impress.

Imagine a perfect blend of sweet, savory, and slightly tangy flavors, all coming together in harmony. The rich taste of the salmon paired with the luscious sauce creates a dish that’s unforgettable.

This recipe is a celebration of simplicity and elegance, combining easy-to-find ingredients with straightforward cooking methods. Get ready to elevate your dinner game and make someone fall in love with your cooking.

The Perfect Romantic Dinner Recipe

Marry Me Salmon features a succulent salmon fillet baked to perfection with a delightful sauce made from honey, garlic, and spices. The result is a dish that’s both rich and comforting, yet light enough to keep the meal feel fresh.

Ingredients

  • 4 salmon fillets
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, Dijon mustard, garlic, red pepper flakes, salt, and pepper.
  3. Marinate the Salmon: Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for about 15-30 minutes.
  4. Bake the Salmon: Drizzle olive oil over the marinated salmon and bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  5. Garnish and Serve: Once cooked, remove from the oven, garnish with chopped parsley, and drizzle with any remaining sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 34g
  • Carbohydrates: 20g
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DinnerQuick & EasyRecipesSeafood

Quick and Flavorful Shrimp and Broccoli Stir-Fry

by donnyvicky
written by donnyvicky

Craving a dish that’s packed with protein and vegetables? This shrimp and broccoli stir-fry is your answer. It’s quick to make, taking just about 20 minutes from start to finish, making it perfect for busy weeknights. Plus, the combination of succulent shrimp and crisp broccoli offers a delightful balance of textures and flavors that will tantalize your taste buds.

Picture this: tender shrimp cooked to perfection, tossed with vibrant broccoli florets in a savory sauce. It’s a dish that not only satisfies your hunger but also fills your plate with colorful nutrition. Whether you’re serving it over rice or enjoying it on its own, this meal is both healthy and satisfying.

The Best Shrimp and Broccoli Stir-Fry

This easy shrimp and broccoli stir-fry is a bright and lively dish that combines juicy shrimp with tender-crisp broccoli in a garlicky sauce. It’s light yet hearty, making it a perfect meal for any night of the week.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Prep the Ingredients: Rinse and pat dry the shrimp, and cut the broccoli into small florets.
  2. Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, and red pepper flakes. Stir until smooth.
  3. Stir-Fry the Broccoli: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the broccoli and stir-fry for about 2-3 minutes until bright green and tender-crisp.
  4. Add the Shrimp: Add the minced garlic and shrimp to the skillet. Stir-fry until the shrimp turns pink and opaque, about 3-4 minutes.
  5. Finish with Sauce: Pour the sauce over the shrimp and broccoli. Stir to coat everything evenly and cook for another minute until the sauce thickens slightly.
  6. Serve: Remove from heat and season with salt and pepper to taste. Serve hot over rice or noodles.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 8g
  • Protein: 24g
  • Carbohydrates: 12g
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DinnerMeat LoversQuick & EasyRecipes

Easy and Delicious Cheesy Chicken Wrap

by donnyvicky
written by donnyvicky

Looking for a quick meal that bursts with flavor? This cheesy chicken wrap is your answer. Perfect for busy weeknights or a satisfying lunch, this recipe combines tender chicken with melty cheese and fresh veggies, all wrapped up in a soft tortilla.

Imagine biting into a warm wrap, where the savory chicken is complemented by gooey cheese and crunchy veggies. It’s a satisfying meal that can be whipped up in no time, making it ideal for anyone on the go.

This recipe is incredibly versatile—feel free to customize it with your favorite ingredients or sauces to make it your own. Whether you’re a meat lover or prefer a vegetarian option, this wrap caters to all tastes.

Quick and Tasty Cheesy Chicken Wrap Recipe

This cheesy chicken wrap is a delightful blend of seasoned chicken, melted cheese, and fresh vegetables. It’s quick to prepare and perfect for a satisfying meal on the go.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 4 large tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup ranch dressing or your preferred sauce
  • Salt and pepper to taste
  • Optional: sliced jalapeños, avocado, or other toppings

Instructions

  1. Prepare the Chicken: In a bowl, mix the shredded chicken with salt, pepper, and any desired spices. If you like, add some ranch dressing for extra flavor.
  2. Assemble the Wrap: Lay a tortilla flat on a clean surface. Place a portion of the chicken mixture in the center, then top with shredded cheese, lettuce, and diced tomatoes.
  3. Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom to top, securing the ingredients inside.
  4. Heat the Wrap: If desired, grill the wrap in a pan over medium heat for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
  5. Serve: Cut the wrap in half, and serve with extra sauce or your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Creamy Garlic Herb Chicken with Cream Cheese

by donnyvicky
written by donnyvicky

Looking for a quick and satisfying dinner option? This creamy garlic herb chicken is the answer. It’s simple to make and uses cream cheese to create a rich, velvety sauce that elevates the dish to a whole new level. You’ll love how effortless it is to whip up a meal that tastes indulgent without spending all evening in the kitchen.

Imagine a tender, juicy chicken breast coated in a luscious cream cheese sauce, infused with garlic and fresh herbs. It’s a flavor combination that’s sure to impress your family or guests. Plus, you can have this dish on the table in no time, making it perfect for busy weeknights or when you’re just craving something delicious.

Delicious Cream Cheese Chicken Recipe

This creamy garlic herb chicken is a delightful dish featuring juicy chicken breasts simmered in a rich cream cheese sauce. The garlic and herbs add depth, while the cream cheese creates a smooth, comforting texture, making each bite irresistible.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped fresh parsley for garnish

Instructions

  1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
  4. Add Cream Cheese: Lower the heat and stir in the softened cream cheese until melted and smooth. Add the dried herbs and adjust seasoning with salt and pepper.
  5. Combine: Return the chicken to the skillet and spoon the creamy sauce over the top. Cook for an additional 2-3 minutes to heat through.
  6. Serve: Garnish with chopped parsley and serve hot, alongside rice or pasta to soak up the delicious sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 5g
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DinnerMeat LoversQuick & EasyRecipes

Spicy and Savory Black Pepper Chicken Recipe

by donnyvicky
written by donnyvicky

Looking for a dish that packs a punch of flavor? This Black Pepper Chicken is just what you need! It’s a wonderful balance of spice and savory goodness, making it a perfect choice for any dinner table. Whether you’re cooking for family or entertaining friends, this recipe will leave everyone wanting more.

Imagine juicy, tender chicken coated in a rich, black pepper sauce that tantalizes your taste buds. This dish is not just a meal; it’s an experience that brings some heat to your dinner while still being approachable for all levels of cooks.

The Perfect Black Pepper Chicken

A plate of black pepper chicken stir-fry with bell peppers and onions, garnished with green onions, served with rice.

This Black Pepper Chicken is a delightful stir-fry featuring succulent chicken pieces tossed in a bold black pepper sauce. It’s aromatic, slightly spicy, and full of umami flavors, making it a crowd-pleaser.

Ingredients

  • 500g boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons black pepper, freshly ground
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 green onions, chopped for garnish
  • Salt to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken pieces with black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Stir-Fry the Chicken: Add the marinated chicken to the skillet, cooking until browned and cooked through (approximately 5-7 minutes). Remove and set aside.
  4. Cook the Vegetables: In the same skillet, add garlic, ginger, onion, and bell pepper. Stir-fry until they are tender but still crisp.
  5. Combine and Serve: Return the chicken to the skillet, toss everything together, and adjust salt if needed. Garnish with chopped green onions before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 10g
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Breakfast & BrunchQuick & EasyRecipesVegetarians

Crispy Cheesy Leftover Mashed Potato Pancakes

by donnyvicky
written by donnyvicky

Have you ever found yourself with a mountain of leftover mashed potatoes and wondered what to do with them? These cheesy pancakes are the perfect solution, transforming your leftovers into a crispy and delightful dish. They’re not just a way to use up food; they bring a comforting taste that elevates any meal.

Imagine sinking your teeth into a golden pancake that’s both crispy on the outside and soft on the inside. The gooey cheese melts in your mouth, adding a rich flavor that complements the creamy potatoes. These pancakes are a hit at brunch or as a side dish for dinner.

Whether you’re looking for a quick snack or a satisfying side, these cheesy mashed potato pancakes will leave you craving more. With minimal effort, you can whip up a delicious treat that brings smiles all around.

Simple and Delicious Cheesy Mashed Potato Pancakes

These mashed potato pancakes are crispy on the outside and tender inside, bursting with cheesy goodness. Paired with a dollop of sour cream or your favorite dipping sauce, they make an irresistibly tasty treat that’s perfect for any occasion.

Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/4 cup chopped green onions or chives (optional)
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Combine Ingredients: In a large bowl, mix the leftover mashed potatoes, shredded cheese, flour, egg, green onions, salt, and pepper until well combined.
  2. Shape Pancakes: Heat a skillet over medium heat and add a bit of vegetable oil. Scoop a spoonful of the potato mixture and shape it into a pancake. Repeat with the remaining mixture.
  3. Fry Pancakes: Cook the pancakes in the skillet for about 3-4 minutes on each side until golden brown and crispy. Add more oil as needed.
  4. Serve: Transfer the pancakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream or your favorite dipping sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 9g
  • Protein: 6g
  • Carbohydrates: 22g
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DinnerMeat LoversQuick & EasyRecipes

Savory Pulled Pork Waffle Fries

by donnyvicky
written by donnyvicky

Imagine crispy waffle fries topped with tender, smoky pulled pork and drizzled with tangy barbecue sauce. This dish is a delicious combination of textures and flavors that will leave your taste buds dancing. It’s the perfect comfort food for game day or a casual gathering with friends.

These pulled pork waffle fries are not just satisfying—they’re a celebration of flavor. The crispy, golden waffle fries provide the perfect base for the succulent pulled pork, creating a delightful contrast that everyone will love. Add a sprinkle of cheese and some jalapeños for an extra kick!

Get ready to impress your crowd with a dish that’s easy to prepare but feels indulgent. Whether you’re serving it as an appetizer or a main dish, these loaded waffle fries will be the star of the show.

Delicious Pulled Pork Waffle Fries Recipe

These savory pulled pork waffle fries are a mouthwatering treat, featuring golden, crispy fries topped with flavorful pulled pork, melted cheese, and a drizzle of zesty barbecue sauce. The combination of textures is sure to satisfy any craving.

Ingredients

  • 4 cups frozen waffle fries
  • 2 cups cooked pulled pork
  • 1 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce
  • 1/4 cup pickled jalapeños (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Bake the Waffle Fries: Preheat your oven according to the package instructions for the waffle fries. Spread the fries in a single layer on a baking sheet and bake until crispy, usually about 20-25 minutes.
  2. Warm the Pulled Pork: While the fries are baking, heat the pulled pork in a saucepan over medium heat until warmed through. Stir in some barbecue sauce to enhance the flavor.
  3. Assemble the Fries: Once the fries are done, remove them from the oven and top with the pulled pork, shredded cheese, and pickled jalapeños if desired.
  4. Melt the Cheese: Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  5. Serve: Drizzle more barbecue sauce on top, sprinkle with chopped green onions, and enjoy your delicious pulled pork waffle fries!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 40g
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Desserts & SweetsQuick & EasyRecipes

Delicious White Chocolate Candy Cane Cookies Recipe

by donnyvicky
written by donnyvicky

These white chocolate candy cane cookies are the perfect festive treat to get you in the holiday spirit. Imagine soft, chewy cookies packed with creamy white chocolate chunks and crunchy bits of peppermint candy cane. They’re a delightful blend of flavors and textures that will leave everyone asking for seconds.

Whether you’re baking for a holiday party, gift-giving, or a cozy night in, these cookies are a must-try. They come together quickly and will fill your kitchen with an irresistible aroma that makes it hard to wait for them to cool before diving in.

The Ultimate Holiday Cookies

These cookies are soft and chewy with a delightful sweetness from the white chocolate and a refreshing crunch from the crushed candy canes. Each bite offers a perfect balance of sweetness and minty freshness, making them a delightful treat for cookie lovers.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
  5. Fold in the white chocolate chips and crushed candy canes.
  6. Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 21g
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DinnerMeat LoversQuick & EasyRecipes

Spicy Cajun Meatball Stew Recipe

by donnyvicky
written by donnyvicky

Are you ready for a dish that packs a punch and warms your soul? This spicy Cajun meatball stew is just what you need. It brings together tender meatballs, zesty spices, and a medley of vegetables in a rich, savory broth. Perfect for those chilly evenings when you crave something hearty and satisfying.

This stew is not only a feast for the taste buds but also a delightful way to spice up your dinner routine. With its bold flavors and comforting texture, it’s bound to become a family favorite. Plus, it’s versatile enough to serve with rice, crusty bread, or even over pasta.

Get ready to experience a burst of flavors that will transport you straight to the heart of Louisiana. The combination of smoky spices, juicy meatballs, and fresh vegetables creates a deliciously satisfying meal that will leave everyone at your table reaching for seconds.

Flavorful Spicy Cajun Meatball Stew

This hearty Cajun meatball stew is a delicious blend of ground meat, aromatic vegetables, and a bold mix of spices. The stew is slightly thickened, bursting with flavors, and perfect for serving on a cool evening.

Ingredients

  • 1 pound ground beef or pork
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken or beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (optional)
  • 2 tablespoons Cajun seasoning (adjust to taste)
  • Chopped green onions for garnish

Instructions

  1. Make the Meatballs: In a mixing bowl, combine ground meat, breadcrumbs, parsley, egg, minced garlic, salt, pepper, and Cajun seasoning. Mix well and form into small meatballs.
  2. Brown the Meatballs: In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
  3. Sauté Vegetables: In the same pot, add onion, bell pepper, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  4. Add the Broth: Stir in the chicken or beef broth, diced tomatoes, Worcestershire sauce, hot sauce, and additional Cajun seasoning. Bring to a boil.
  5. Simmer: Return the meatballs to the pot and reduce heat to low. Let the stew simmer for 20-30 minutes, allowing the flavors to meld and the meatballs to cook through.
  6. Serve: Ladle the stew into bowls, garnish with chopped green onions, and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 15g
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