Quick & EasyRecipesVeganVegetarians

Savory Vegan Mushroom Ramen Recipe

by donnyvicky
written by donnyvicky

Craving a delicious bowl of ramen that’s both hearty and plant-based? This savory vegan mushroom ramen is just what you need. It’s a dish that warms the soul and satisfies the taste buds, perfect for a cozy night in or a quick dinner after a long day.

Imagine slurping up tender noodles immersed in a rich and umami-filled broth, with earthy mushrooms adding depth and flavor. This recipe is not just a meal, it’s an experience that you can easily recreate in your own kitchen with simple ingredients.

Deliciously Satisfying Vegan Ramen

This vegan mushroom ramen features a fragrant broth infused with soy sauce and sesame oil, complemented by tender noodles and a medley of mushrooms that provide a delightful umami flavor. It’s a comforting dish that’s both nourishing and satisfying, sure to please both vegans and non-vegans alike.

Ingredients

  • 200g ramen noodles
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 250g mixed mushrooms, sliced (shiitake, button, and oyster work well)
  • 4 cups vegetable broth
  • 3 tablespoons soy sauce
  • 1 tablespoon miso paste (optional)
  • 1 teaspoon chili paste (adjust to taste)
  • 2 green onions, chopped
  • Fresh cilantro for garnish
  • Sesame seeds for garnish

Instructions

  1. Cook the Noodles: In a large pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
  2. Sauté Aromatics: Heat the sesame oil in a large saucepan over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).
  3. Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.
  4. Prepare the Broth: Pour in the vegetable broth, soy sauce, miso paste (if using), and chili paste. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
  5. Combine: Add the cooked ramen noodles to the broth and stir until heated through.
  6. Serve: Ladle the ramen into bowls, and garnish with chopped green onions, fresh cilantro, and sesame seeds.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 55g
0 comments
0 FacebookTwitterPinterestEmail
Desserts & SweetsQuick & EasyRecipes

Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

by donnyvicky
written by donnyvicky

If you’re on the hunt for a dessert that combines the best of two worlds, look no further than these churro cheesecake donut cookies. Imagine the soft, chewy texture of a donut paired with the creamy, rich flavor of cheesecake, all wrapped up in a delightful cinnamon sugar coating. This is one treat that will make your taste buds dance with joy.

These cookies are perfect for sharing at gatherings, or simply indulging in during a cozy night at home. The warm, buttery flavor with hints of cinnamon and sugar will make anyone who tries them come back for more. Let’s face it, who can resist that sweet, cinnamon-infused goodness?

Delicious Churro Cheesecake Donut Cookies

These churro cheesecake donut cookies offer a delightful balance of flavors, featuring a creamy cheesecake center surrounded by a soft, donut-like exterior, coated generously in cinnamon sugar. They’re irresistibly sweet with a hint of spice, making them a perfect treat for any occasion.

Ingredients

  • 1 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/4 cup sugar (for coating)
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make the Cheesecake Filling: In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
  3. Prepare the Cookie Dough: In another bowl, combine the flour, baking powder, and salt. In a separate bowl, mix the melted butter and egg together. Gradually add the dry ingredients to the wet mixture until just combined.
  4. Assemble the Cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place a small dollop of the cheesecake filling in the center, then wrap the dough around the filling to form a ball. Repeat until all dough and filling are used.
  5. Bake: Place the dough balls on the prepared baking sheet and bake for 12-15 minutes, until golden brown.
  6. Coat in Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon. Once the cookies are out of the oven, immediately roll them in the cinnamon sugar mixture until well coated.
  7. Cool and Serve: Allow the cookies to cool slightly before serving. Enjoy warm!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 25g
0 comments
0 FacebookTwitterPinterestEmail
DinnerQuick & EasyRecipesVeganVegetarians

Savory Stir Fried Plantain Rice

by donnyvicky
written by donnyvicky

Looking for a vibrant and satisfying dish that brings together the sweetness of plantains and the heartiness of rice? This stir-fried plantain rice recipe is just the ticket. It’s a one-pan wonder that balances flavors beautifully, making it perfect for weeknight dinners or a casual gathering with friends.

Imagine fluffy rice stir-fried with tender, caramelized plantains, colorful bell peppers, and a hint of soy sauce for that umami kick. This dish not only fills your stomach but also delights your taste buds with each bite.

A Flavorful Twist on Fried Rice

This stir-fried plantain rice is a delightful fusion that combines sweet and savory elements. The tender plantains add a unique sweetness that complements the savory flavors of the rice and vegetables, creating a truly satisfying meal.

Ingredients

  • 2 ripe plantains, peeled and sliced
  • 2 cups cooked rice (preferably day-old)
  • 1 medium onion, chopped
  • 1 bell pepper (any color), sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Heat oil in a large skillet over medium heat. Add the sliced plantains and cook until golden brown on both sides. Remove and set aside.
  2. In the same skillet, add onions and bell peppers, sautéing until softened. Stir in minced garlic and cook for another minute.
  3. Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and mix well to combine all ingredients.
  4. Fold in the caramelized plantains, and season with salt and pepper to taste. Cook for a few more minutes until everything is heated through.
  5. Serve hot, garnished with chopped green onions.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 6g
  • Carbohydrates: 60g
0 comments
0 FacebookTwitterPinterestEmail
Quick & EasyRecipesVeganVegetarians

Spicy Vegan Red Beans and Rice Recipe

by donnyvicky
written by donnyvicky

Craving a hearty and wholesome dish that packs a punch? Look no further than this vegan red beans and rice recipe. Bursting with flavor from spices and fresh ingredients, it’s a comforting classic that is not only filling but also nutritious. Perfect for a cozy dinner or meal prep for the week ahead!

This dish is a delightful blend of tender red beans, aromatic vegetables, and fluffy rice, simmered together with a mix of spices that create a warm and inviting aroma in your kitchen. It’s the kind of recipe that makes you feel good inside while satisfying your taste buds.

Easy to make and even easier to love, this vegan red beans and rice will have everyone asking for seconds. Serve it up for family gatherings, casual dinners, or a meal to impress your friends.

The Ultimate Vegan Red Beans and Rice

This spicy vegan red beans and rice is a flavorful and satisfying dish made with tender red beans, sautéed onions, bell peppers, and a blend of spices. It’s wholesome, rich in protein, and served over fluffy rice. Perfectly balanced and downright delicious, it’s a recipe that brings people together.

Ingredients

  • 1 cup dried red beans, soaked overnight and drained
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 4 cups vegetable broth
  • 1 bay leaf
  • 2 cups cooked rice (white or brown)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Cook the Beans: In a large pot, bring the soaked red beans and vegetable broth to a boil. Reduce the heat and simmer for about 1 hour or until the beans are tender. Add more broth if necessary.
  2. Sauté Vegetables: In a separate skillet, heat a splash of water or vegetable broth over medium heat. Add the diced onion, bell pepper, and celery. Sauté until softened, about 5-7 minutes.
  3. Add Garlic and Spices: Stir in the minced garlic, cumin, smoked paprika, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.
  4. Combine: Add the sautéed vegetables to the pot with the cooked beans. Stir in the bay leaf and season with salt and pepper. Simmer together for another 15-20 minutes to let the flavors meld.
  5. Serve: Remove the bay leaf and serve the red beans over a bed of cooked rice. Garnish with chopped green onions if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 1g
  • Protein: 15g
  • Carbohydrates: 60g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Savory Teriyaki Chicken Rice Bowl Recipe

by donnyvicky
written by donnyvicky

Imagine a bowl filled with tender, juicy chicken, coated in a sticky, sweet teriyaki sauce, all resting atop a bed of fluffy rice. This teriyaki chicken rice bowl is not just a meal; it’s a flavor-packed experience that brings together the best of sweet and savory.

Perfect for busy weeknights, this recipe is incredibly simple to prepare, and it transforms ordinary ingredients into a delightful dish that is sure to impress anyone at the table. With just a few steps, you can create a satisfying meal that feels like dining out.

Quick and Delicious Teriyaki Chicken Rice Bowl

The teriyaki chicken rice bowl features marinated chicken grilled to perfection, drizzled with a luscious homemade teriyaki sauce. It’s served over steamed rice and topped with colorful vegetables, creating a delicious balance of flavors and textures.

This dish is not only tasty but also visually appealing, making it a perfect choice for family dinners or meal prep.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup teriyaki sauce (store-bought or homemade)
  • 2 cups cooked white or brown rice
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken and teriyaki sauce. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
  2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and let it rest before slicing.
  3. Sauté the Vegetables: In the same skillet, add a little oil and sauté broccoli, bell pepper, and carrot for about 3-4 minutes until tender but still crisp.
  4. Assemble the Bowl: In serving bowls, add a generous portion of rice, top with sliced chicken, sautéed vegetables, and drizzle any remaining teriyaki sauce over the top.
  5. Garnish and Serve: Sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your delicious teriyaki chicken rice bowl!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 35g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Savory Mushroom and Spinach Lasagna Recipe

by donnyvicky
written by donnyvicky

Imagine layers of rich, creamy goodness intertwined with earthy mushrooms and fresh spinach. This mushroom and spinach lasagna is a delightful dish that is perfect for family dinners or gatherings with friends. It’s not just a meal; it’s a hearty experience that will leave everyone asking for seconds.

This lasagna showcases the vibrant flavors of sautéed mushrooms paired with the nutritious crunch of spinach, all enveloped in velvety ricotta and mozzarella cheese. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and sure to impress.

The Ultimate Mushroom and Spinach Lasagna

This mushroom and spinach lasagna is a comforting and satisfying dish that combines tender lasagna noodles, a savory mushroom and spinach filling, and layers of creamy ricotta and gooey mozzarella cheese. Each bite is bursting with rich flavors, making it a beloved classic in any household.

Ingredients

  • 9 lasagna noodles
  • 2 cups fresh spinach, chopped
  • 2 cups mushrooms, sliced (white or cremini)
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a skillet, sauté the sliced mushrooms over medium heat until golden brown, about 5-7 minutes. Add the chopped spinach and cook until wilted. Season with garlic powder, onion powder, salt, and pepper. Remove from heat.
  4. In a bowl, mix ricotta cheese, egg, and Italian seasoning until well combined.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles, followed by half of the ricotta mixture, half of the mushroom-spinach mixture, 1 cup of mozzarella cheese, and a layer of marinara sauce. Repeat the layers, ending with the last 3 noodles, marinara sauce, and remaining mozzarella and Parmesan cheese on top.
  6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before slicing and serving. Enjoy your homemade mushroom and spinach lasagna!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 18g
  • Carbohydrates: 35g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Classic Baked Ziti Recipe

by donnyvicky
written by donnyvicky

Baked Ziti is the ultimate comfort food that brings warmth and joy to any table. This classic Italian-American dish is layered with ziti pasta, rich marinara sauce, and gooey melted cheese, making it a perfect choice for family gatherings or a cozy dinner at home. You’ll find that every bite is a delightful combination of flavors and textures.

Imagine a bubbling casserole dish coming out of the oven, the cheesy aroma filling the air, and the excitement of gathering around the table to share this hearty meal. Whether you’re cooking for a crowd or simply want to treat yourself, this recipe is both satisfying and easy to prepare.

The Best Classic Baked Ziti Recipe

This baked ziti features tender pasta enveloped in savory marinara sauce and a blend of cheeses, creating a dish that’s comforting, cheesy, and downright delicious. Each forkful is a satisfying experience that perfectly combines the flavors of Italian cuisine.

Ingredients

  • 1 pound ziti pasta
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or Italian sausage
  • 4 cups marinara sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente, then drain and set aside.
  2. Prepare the Meat Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. Add the ground beef or sausage, cooking until browned. Stir in the marinara sauce, oregano, basil, salt, and pepper, then simmer for 10 minutes.
  3. Layer the Ingredients: In a large baking dish, spread a layer of meat sauce on the bottom. Add half of the cooked ziti, followed by dollops of ricotta cheese and a layer of mozzarella cheese. Pour another layer of meat sauce on top, then add the remaining ziti, finishing with the rest of the meat sauce and a generous topping of mozzarella and Parmesan cheese.
  4. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  5. Serve: Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 45g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Quick and Savory Mongolian Beef and Noodles Recipe

by donnyvicky
written by donnyvicky

Looking for a dinner that’s both quick to prepare and packed with flavor? This Mongolian beef and noodles dish is your answer. A combination of tender beef strips, savory sauce, and chewy noodles will surely satisfy your cravings. It’s perfect for busy weeknights or whenever you want to whip up something delicious without spending hours in the kitchen.

This recipe comes together in just 30 minutes, making it an ideal choice for those who want a homemade meal without all the fuss. The rich, soy-based sauce combined with the sweetness of brown sugar creates a delightful taste that’s both comforting and exciting.

Delicious Mongolian Beef and Noodles in 30 Minutes

Mongolian beef and noodles is a savory dish featuring tender beef strips coated in a rich soy sauce glaze, served over a bed of noodles. The balance of sweet and salty flavors, paired with aromatic garlic and ginger, creates a delightful dish that’s sure to impress.

Ingredients

  • 1 pound flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cups cooked noodles (egg or rice noodles work well)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced for garnish
  • Sesame seeds for garnish (optional)

Instructions

  1. Marinate the Beef: In a bowl, combine sliced beef, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Allow to marinate for 10-15 minutes.
  2. Cook the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
  3. Add the Noodles: Stir in the cooked noodles and toss everything together until heated through and well combined.
  4. Garnish and Serve: Remove from heat, garnish with sliced green onions and sesame seeds if using. Serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 26g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
Breakfast & BrunchDrinksNon-Alcoholic & MocktailsQuick & EasyRecipesSmoothies & Shakes

Refreshing Pineapple Orange Smoothie Recipe

by donnyvicky
written by donnyvicky

Looking for a refreshing drink that will brighten your day? This pineapple orange smoothie is not just a treat for your taste buds but also a nutritious choice packed with vitamins. It’s perfect for breakfast or a midday snack, and it takes just minutes to whip up.

Imagine sipping on a tropical breeze with every gulp. This smoothie combines the sweetness of ripe pineapple and the citrusy zing of fresh oranges, creating a deliciously vibrant drink that’s both hydrating and energizing.

Deliciously Healthy Pineapple Orange Smoothie

This smoothie is a delightful blend of fresh pineapple, juicy oranges, and creamy yogurt, resulting in a tropical flavor explosion that’s both tangy and sweet. It’s a nutritious option that will keep you feeling refreshed and satisfied.

Ingredients

  • 1 cup fresh pineapple chunks
  • 2 medium oranges, peeled and segmented
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1/2 cup coconut water or regular water
  • 1 tablespoon honey or maple syrup (optional)
  • Ice cubes (optional)

Instructions

  1. Prep the Ingredients: Cut the pineapple into chunks and peel the oranges, segmenting them into smaller pieces.
  2. Blend the Smoothie: In a blender, combine the pineapple, orange segments, yogurt, and coconut water. If you like it sweeter, add honey or maple syrup.
  3. Add Ice: For a chilled smoothie, toss in a few ice cubes. Blend until smooth and creamy.
  4. Serve: Pour the smoothie into glasses and enjoy immediately for the best flavor and freshness.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 2
  • Calories: 150kcal
  • Fat: 2g
  • Protein: 6g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
DrinksNon-Alcoholic & MocktailsQuick & EasyRecipes

Refreshing Fresh Blackberry Lemonade Recipe

by donnyvicky
written by donnyvicky

When the heat of summer hits, there’s nothing quite like a cold glass of freshly made lemonade to quench your thirst. This fresh blackberry lemonade recipe elevates the classic drink to a new level of deliciousness. With the sweet and tart notes of blackberries combined with the citrusy zing of lemons, it’s the perfect refreshment for those sunny afternoons.

Imagine sitting on your porch, sipping this vibrant drink while feeling the gentle breeze on your skin. Not only is it delightful to taste, but its stunning deep purple hue makes it an eye-catching addition to any gathering. Whether it’s a backyard barbecue or a casual get-together, this blackberry lemonade is sure to impress your guests.

Homemade Blackberry Lemonade

This fresh blackberry lemonade is a tangy and sweet drink bursting with the flavors of ripe blackberries and freshly squeezed lemons. It’s a perfect balance of tartness and sweetness, making it a refreshing choice for warm days.

Ingredients

  • 1 cup fresh blackberries
  • 1 cup freshly squeezed lemon juice
  • 1 cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes
  • Lemon slices and blackberries for garnish

Instructions

  1. Prepare the Blackberries: In a blender, puree the fresh blackberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds, pressing down to extract as much juice as possible.
  2. Make the Lemonade: In a pitcher, combine the blackberry juice, freshly squeezed lemon juice, and sugar. Stir until the sugar is fully dissolved.
  3. Add Water: Pour in the cold water and mix well. Taste and adjust the sweetness by adding more sugar or water if necessary.
  4. Serve: Fill glasses with ice cubes, pour the blackberry lemonade over the ice, and garnish with lemon slices and whole blackberries. Enjoy your refreshing drink chilled!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 glasses
  • Calories: 120kcal
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 31g
0 comments
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts