DinnerMeat LoversQuick & EasyRecipes

Savory Ground Beef and Potato Skillet Recipe

by donnyvicky
written by donnyvicky

Looking for a simple yet satisfying dinner that the whole family will love? This savory ground beef and potato skillet is just what you need. With savory flavors and hearty ingredients, it brings the comfort of home-cooked meals right to your table. Plus, you can whip it up in no time, making it perfect for busy weeknights.

What makes this dish stand out is its ability to combine ground beef with tender potatoes in one pan. The savory seasonings meld together perfectly, creating a mouthwatering aroma that will have everyone eagerly waiting for dinner. Whether you’re serving it with a side salad or some crusty bread, this dish is sure to please.

This recipe allows for plenty of flexibility, so feel free to throw in any extra veggies you have on hand. You can easily customize it to suit your taste, ensuring that every bite is as delicious as the last.

Quick and Tasty Ground Beef and Potato Skillet

This hearty dish features seasoned ground beef sautéed with tender potatoes, creating a flavorful and filling meal. It’s an easy one-pan recipe that’s perfect for those who crave comfort food without the fuss.

Ingredients

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 cup beef broth
  • 2 tablespoons olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and the onion is translucent, about 2-3 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, approximately 5-7 minutes.
  3. Stir in the diced potatoes, salt, pepper, paprika, and oregano. Pour in the beef broth and stir to combine.
  4. Cover the skillet and reduce the heat to medium-low. Let it cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
  5. Once the potatoes are cooked through, remove the lid and let it simmer for an additional 5 minutes to thicken the broth if necessary.
  6. Serve hot, garnished with chopped parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Spicy Cajun Sausage and Rice Skillet

by donnyvicky
written by donnyvicky

If you’re looking for a one-pan meal that packs a punch, this Spicy Cajun Sausage and Rice Skillet is just the ticket. It’s loaded with flavor and can be whipped up in no time, making it an ideal choice for busy weeknights. The combination of spicy sausage and seasoned rice creates a comforting dish that will leave everyone at the table asking for seconds.

This recipe is a delightful way to bring the vibrant flavors of Cajun cuisine into your home. With a mix of aromatic spices, tender sausage, and fluffy rice, it delivers a satisfying meal that warms the soul. Plus, it’s perfect for those who enjoy a little heat in their dishes!

What I love about this skillet meal is how versatile it is. You can easily customize it with your favorite vegetables or adjust the spice level to suit your taste. It’s a great way to clean out the fridge while still serving up something delicious.

A Quick and Flavorful Cajun Dish

This Spicy Cajun Sausage and Rice Skillet is a hearty, flavorful dish made with smoked sausage, bell peppers, onions, and spices, all cooked together with rice. Each bite bursts with bold Cajun flavors, making it a satisfying dish for any meal.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 1 bell pepper (any color), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat the Oil: In a large skillet, heat olive oil over medium heat.
  2. Cook the Sausage: Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
  3. Sauté Vegetables: In the same skillet, add onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.
  4. Add Rice and Seasoning: Stir in the rice, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until the rice is lightly toasted.
  5. Combine with Broth: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
  6. Finish and Serve: Stir the cooked sausage back into the skillet, fluff the rice with a fork, and garnish with chopped green onions if desired. Serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 15g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Classic Homemade Meatball Subs

by donnyvicky
written by donnyvicky

There’s something satisfying about sinking your teeth into a hearty meatball sub. Imagine tender meatballs nestled in a soft, warm sub roll, smothered in rich marinara sauce and melted cheese. This classic dish is not just a meal; it’s a comfort food that brings back memories of family dinners and casual get-togethers.

Making homemade meatball subs is simpler than you might think! With just a few ingredients and a bit of time, you can create a dish that rivals your favorite deli. Plus, the aroma of baking meatballs will fill your kitchen, making it feel like a true culinary event.

Whether you’re serving it for a game day feast, a family dinner, or a cozy night in, these meatball subs are sure to please. The best part? You can customize them to your liking, adding toppings and sauces that make them uniquely yours.

Delicious Homemade Meatball Sub Recipe

These homemade meatball subs feature juicy, flavorful meatballs made with a blend of beef and pork, seasoned to perfection. They’re topped with tangy marinara sauce and gooey mozzarella cheese, all served in a toasted sub roll for that perfect crunch.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 4 sub rolls
  • 2 cups shredded mozzarella cheese
  • Olive oil for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Make the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined.
  3. Shape the Meatballs: Form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
  4. Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
  5. Prepare the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
  6. Assemble the Subs: Slice the sub rolls open and place a few meatballs inside each roll. Spoon marinara sauce over the meatballs and sprinkle with mozzarella cheese.
  7. Toast the Subs: Place the assembled subs on a baking sheet and drizzle with olive oil. Bake in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Serve: Remove from the oven and let cool slightly before serving. Enjoy your warm, cheesy meatball subs!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 subs
  • Calories: 480kcal
  • Fat: 22g
  • Protein: 28g
  • Carbohydrates: 40g
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DinnerMeat LoversQuick & EasyRecipes

Hearty Italian Lasagna Soup

by donnyvicky
written by donnyvicky

Are you looking for a comforting and flavorful dish that combines all the goodness of traditional lasagna in a warm, satisfying soup? This lasagna soup is exactly what you need. Packed with rich flavors and textures, it’s perfect for chilly evenings when you crave something hearty.

This recipe brings together classic Italian ingredients like ground beef, tomatoes, and pasta, creating a delightful fusion of taste and comfort. It’s an excellent option for busy weeknights or whenever you want a filling meal without the fuss of layering noodles and cheese.

Feel free to customize this soup to your liking – whether you want to add more vegetables, switch up the protein, or make it vegetarian, it’s all about creating a dish that suits your taste buds.

Savory and Satisfying Lasagna Soup Recipe

This lasagna soup is a delightful one-pot meal made with rich ground beef, flavorful spices, and tender pasta, all simmered in a savory tomato broth. It’s topped with creamy ricotta and melted mozzarella, delivering a taste that’s reminiscent of a classic lasagna but in a cozy soup form.

Ingredients

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 2 teaspoons Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the Meat: In a large pot over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat and set the meat aside.
  2. Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
  3. Add Tomatoes and Broth: Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
  4. Cook the Noodles: Add the broken lasagna noodles to the pot. Reduce heat and let simmer for about 10-12 minutes, or until the noodles are tender.
  5. Finish with Cheese: Stir in the ricotta cheese and season with salt and pepper. Allow the soup to heat through.
  6. Serve: Ladle the soup into bowls and top with shredded mozzarella and fresh herbs. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 380kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Savory Beef Lombardi Casserole: A Hearty Comfort Dish

by donnyvicky
written by donnyvicky

Looking for a dish that combines rich flavors and satisfying textures? This Beef Lombardi Casserole is the answer. It’s a classic comfort food that brings together layers of savory beef, pasta, and gooey cheese in a way that will make your taste buds dance. Perfect for family dinners or cozy gatherings, this casserole is a crowd-pleaser.

Imagine a warm, bubbling casserole fresh from the oven, with melted cheese stretching as you serve it onto plates. This recipe not only fills your belly but also warms your heart. It’s the kind of meal that makes you feel right at home.

Whether you’re feeding a hungry family or prepping meals for the week, this Beef Lombardi Casserole is both filling and easy to make. It’s a dish that saves you time and effort while still delivering delightful flavors.

A Delicious Beef Lombardi Casserole Recipe

This Beef Lombardi Casserole features ground beef sautéed with bell peppers and onions, layered with tender pasta and topped with a generous amount of cheese. Baked until golden and bubbling, it’s both hearty and satisfying.

The taste is a delightful blend of savory beef, sweet and tangy tomato sauce, enriched with spices and topped off with creamy melted cheese that pulls you in with every bite.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon Italian seasoning
  • 2 cups cooked pasta (elbow macaroni or penne)
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the chopped onion, bell pepper, and garlic, cooking until softened.
  3. Add the Sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for about 5 minutes to let the flavors meld.
  4. Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir well to coat the pasta in the sauce.
  5. Layer the Casserole: Transfer half of the pasta mixture to a greased baking dish. Top with half of the mozzarella cheese. Layer the remaining pasta mixture on top, finishing with the rest of the mozzarella and the grated parmesan cheese.
  6. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve: Let it cool slightly before serving. Enjoy warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Creamy Beef Bowtie Pasta Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a comforting dish that combines tender beef and pasta in a creamy sauce, this creamy beef bowtie pasta is the answer. It’s the perfect meal for busy weeknights or whenever you want a hearty dinner that the whole family will love.

This recipe brings together the rich flavors of ground beef, savory garlic, and wholesome bowtie pasta, all enveloped in a luscious cream sauce. The result is a delightful dish that is both satisfying and easy to make.

Imagine a bowl filled with perfectly cooked pasta, coated in a velvety sauce with hints of garlic and seasoned beef. It’s a symphony of taste that will make your taste buds dance.

Deliciously Creamy Beef Bowtie Pasta

This creamy beef bowtie pasta features al dente pasta combined with seasoned ground beef, garlic, and a rich cream sauce. It’s a filling meal that offers a delightful balance of flavors and textures, making it a family favorite.

Ingredients

  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Add Garlic and Seasoning: Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
  4. Create the Sauce: Pour in the beef broth and heavy cream. Stir well to combine, and let the mixture simmer for about 5-7 minutes until it thickens slightly.
  5. Combine: Add the cooked bowtie pasta to the skillet, tossing to coat the pasta in the creamy sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste.
  6. Serve: Garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 590kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 50g
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DinnerQuick & EasyRecipesVegetarians

Easy Greek Lemon Rice Recipe for Weeknight Dinners

by donnyvicky
written by donnyvicky

When you’re juggling a busy week, finding time to prepare a delicious meal can feel overwhelming. This Greek lemon rice is not just quick to make; it’s also bursting with vibrant flavors that will transport your taste buds to the Mediterranean. With a few simple ingredients, you can whip up a satisfying side dish or even a light main course.

This rice dish is a fantastic blend of zesty lemon, fragrant herbs, and fluffy grains, creating a dish that’s both refreshing and comforting. It’s perfect for pairing with grilled chicken, fish, or roasted vegetables. Plus, the bright flavors make it an excellent choice for meal prep, ensuring you have tasty leftovers to enjoy throughout the week.

Whether you’re a novice cook or a seasoned chef, this recipe is straightforward and forgiving, allowing you to make adjustments based on what’s in your pantry or your personal preferences.

Quick and Flavorful Greek Lemon Rice

This Greek lemon rice is light, fluffy, and infused with zesty lemon and fresh herbs, creating a harmonious balance of flavors. It’s a perfect accompaniment for various proteins or can stand alone as a satisfying vegetarian dish.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups vegetable or chicken broth
  • 1 lemon (juice and zest)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish

Instructions

  1. Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. Sauté the Rice: In a medium saucepan, heat olive oil over medium heat. Add the rinsed rice and toast it for about 2-3 minutes, stirring frequently until slightly golden.
  3. Add Broth and Flavorings: Pour in the broth, lemon juice, lemon zest, dried oregano, salt, and pepper. Stir well to combine.
  4. Cook the Rice: Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and all the liquid is absorbed.
  5. Fluff and Serve: Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork. Garnish with fresh herbs before serving.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 28g
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DinnerMeat LoversQuick & EasyRecipes

Savory Greek Chicken Pie with Flaky Pastry

by donnyvicky
written by donnyvicky

If you’re looking for a dish that brings together the wonderful flavors of Greece, look no further than this Greek chicken pie. It’s a delightful blend of tender chicken, aromatic herbs, and creamy cheese, all wrapped in a golden, flaky crust. Perfect for family dinners or gatherings, this recipe is sure to impress your guests.

Imagine biting into a slice of this pie, where the savory filling bursts with flavors of oregano, dill, and a hint of lemon. Each mouthful is a journey to the Mediterranean, making it not just a meal, but a culinary experience.

This chicken pie is not only satisfying but also easy to prepare, making it a great option for both novice and seasoned chefs. Gather your ingredients, and let’s get started on this delicious journey!

Delicious Greek Chicken Pie Recipe

This Greek chicken pie features a rich filling made of shredded chicken, feta cheese, spinach, and herbs, all enveloped in a buttery pastry crust. It’s a hearty dish that balances savory and creamy flavors, making it a delightful addition to any meal.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried dill
  • 1 lemon, juiced and zested
  • 1 egg, beaten (for egg wash)
  • 1 package of store-bought puff pastry or homemade pastry dough
  • Salt and pepper to taste

Instructions

  1. Prepare the Filling: In a large bowl, combine shredded chicken, chopped spinach, crumbled feta, ricotta cheese, chopped onion, minced garlic, oregano, dill, lemon juice, and zest. Season with salt and pepper to taste.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C).
  3. Roll Out the Pastry: On a floured surface, roll out the puff pastry to fit your pie dish. Line the dish with the pastry, allowing the edges to hang over.
  4. Fill the Pie: Pour the chicken filling into the prepared pastry shell, spreading it evenly.
  5. Cover with Pastry: Roll out a second sheet of pastry to cover the filling. Seal the edges by crimping with a fork or your fingers. Cut slits in the top to allow steam to escape.
  6. Egg Wash: Brush the top of the pie with the beaten egg for a golden finish.
  7. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until golden brown and flaky.
  8. Serve: Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 6 slices
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g
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Quick & EasyRecipesVegetarians

Savory Mashed Potato Muffins

by donnyvicky
written by donnyvicky

Ever thought of combining your love for mashed potatoes with the convenience of muffins? These savory mashed potato muffins are not just a side dish; they’re a delightful twist that can be enjoyed any time of the day. Whether you’re looking for a unique brunch option or a fun way to use up leftover mashed potatoes, these muffins have got you covered.

Imagine fluffy, tender muffins infused with buttery mashed potatoes, seasoned to perfection, and a hint of cheese melting in every bite. They make for a fantastic snack or a hearty addition to your dinner table. The best part? They are incredibly easy to make, meaning you can whip them up with minimal effort and maximum flavor.

Deliciously Unique Mashed Potato Muffins

These mashed potato muffins are soft and moist, featuring a delightful blend of flavors. With a crispy top and a tender interior, they are sure to please even the pickiest eaters. The combination of cheesy goodness and the comforting taste of mashed potatoes makes these muffins an irresistible treat.

Ingredients

  • 2 cups mashed potatoes, cooled
  • 1 cup all-purpose flour
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions or herbs for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Mix Ingredients: In a large bowl, combine the mashed potatoes, melted butter, milk, and eggs. Stir until well mixed.
  3. Add Dry Ingredients: Add the flour, baking powder, garlic powder, onion powder, salt, and pepper to the potato mixture. Mix until just combined, then fold in the shredded cheese.
  4. Fill Muffin Tin: Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm, garnished with chopped green onions or herbs if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 18g
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DinnerQuick & EasyRecipesVegetarians

Savory Cornbread with Spicy Chili

by donnyvicky
written by donnyvicky

If you’re looking for a warm, hearty dish that brings comfort and a little heat, this cornbread with chili is just what you need. It’s a delightful combination that pairs the sweetness of cornbread with the bold flavors of a spicy chili. Perfect for chilly evenings or casual gatherings, this dish will surely become a favorite around your table.

Imagine biting into a piece of fluffy cornbread with a hint of sweetness, only to be met with the robust and spicy kick of chili. This recipe not only satisfies your hunger but also warms you from the inside out. Whether you’re serving it as a side or making it the star of your meal, this cornbread with chili is sure to impress.

Delicious Cornbread with Chili Recipe

This savory cornbread is moist and crumbly, with a slight sweetness that perfectly complements the rich, spicy chili. Each bite delivers a comforting blend of flavors, making it ideal for any occasion.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheese (optional)
  • 2 cups prepared chili (homemade or canned)
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
  2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
  4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. If using, fold in the shredded cheese.
  5. Bake Cornbread: Pour the cornbread batter into the prepared dish and bake for about 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Serve with Chili: Once the cornbread is done, serve it warm alongside the chili. Top with chopped green onions if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 200kcal per slice
  • Fat: 10g
  • Protein: 6g
  • Carbohydrates: 23g

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