Quick & EasyRecipes

Lush and Fluffy Creamy Mashed Potatoes Recipe

by donnyvicky
written by donnyvicky

There’s something about creamy mashed potatoes that brings a sense of warmth and comfort to any meal. Whether you’re serving them alongside a holiday roast or just enjoying a simple weeknight dinner, these mashed potatoes are the ideal side dish. They’re smooth, buttery, and absolutely satisfying, making them a staple in kitchens everywhere.

Imagine diving into a bowl of velvety mashed potatoes that practically melt in your mouth. The rich and creamy texture paired with a hint of garlic and a sprinkle of herbs creates a side dish that’s hard to resist. These mashed potatoes can elevate any meal, transforming your dining experience into something truly delightful.

The Perfect Creamy Mashed Potatoes Recipe

These creamy mashed potatoes are made with fluffy potatoes, rich butter, and creamy milk, resulting in a dish that is both buttery and smooth. They complement a variety of entrées and are perfect for soaking up delicious gravies.

With a hint of garlic and a touch of seasoning, each bite is comforting and flavorful, making them a favorite at family gatherings and special occasions.

Ingredients

  • 2 pounds russet or Yukon gold potatoes, peeled and diced
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup heavy cream or milk, warmed
  • 4 cloves garlic, minced (optional)
  • Salt and black pepper to taste
  • Chopped fresh chives or parsley for garnish (optional)

Instructions

  1. Boil the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Drain and Dry: Drain the potatoes and return them to the pot. Allow them to sit for a minute to steam off excess moisture.
  3. Mash the Potatoes: Use a potato masher or a ricer to mash the potatoes until smooth and creamy.
  4. Add Butter and Cream: Stir in the butter and warm cream (or milk) gradually until you reach your desired consistency. If using garlic, add it at this stage.
  5. Season: Taste and adjust seasoning with salt and black pepper as desired.
  6. Serve: Transfer the mashed potatoes to a serving bowl, garnish with fresh herbs if using, and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 40g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Fragrant Thai Chicken Coconut Curry

by donnyvicky
written by donnyvicky

Are you in the mood for a vibrant and flavorful dish that transports you straight to Southeast Asia? This Thai chicken coconut curry is your ticket to a culinary adventure, bursting with aromatic spices and creamy coconut milk. It’s a dish that warms the soul and excites the palate, perfect for weeknight dinners or impressing guests.

With the perfect balance of sweet, spicy, and savory notes, this curry brings together tender chicken, fresh vegetables, and a rich coconut sauce that will leave you craving more. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, making it a staple in any kitchen.

Delicious Thai Chicken Coconut Curry Recipe

This Thai chicken coconut curry is a hearty and satisfying dish made with juicy chicken pieces simmered in a fragrant mix of coconut milk, red curry paste, and fresh vegetables. It’s creamy, aromatic, and packed with flavor, making it a delightful option for those who love a little heat in their meals.

The taste is a harmonious blend of savory chicken, sweet coconut, and a hint of spice, creating a delightful explosion of flavors in every bite.

Ingredients

  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Fresh basil or cilantro for garnish
  • Cooked rice for serving

Instructions

  1. Heat the oil in a large pan over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
  2. Add the chicken pieces to the pan and cook until browned on all sides (approximately 5-7 minutes).
  3. Stir in the red curry paste and cook for another 2 minutes, allowing the flavors to meld.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
  5. Add the sliced bell pepper, broccoli, and carrots. Bring the mixture to a gentle simmer and cook for 10-15 minutes, or until the vegetables are tender and the chicken is cooked through.
  6. Serve the curry hot, garnished with fresh basil or cilantro over a bed of cooked rice.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 15g
0 comments
0 FacebookTwitterPinterestEmail
Quick & EasyRecipesVegetarians

Classic Avocado Guacamole Recipe

by donnyvicky
written by donnyvicky

When it comes to dips, guacamole is a standout. This classic avocado guacamole recipe brings together the creamy richness of ripe avocados with a zesty kick of lime and a hint of spice. It’s the perfect companion for tortilla chips, tacos, or even as a topping for grilled meats.

Making guacamole is not just about mixing ingredients; it’s about creating a dish that combines flavors and textures in a way that feels both fresh and comforting. With just a few simple ingredients, you can whip up a bowl that will have your friends and family coming back for more.

This recipe is all about balance – the creaminess of the avocado, the crunch of fresh onions, and the bright acidity of lime juice come together to create a dip that is truly satisfying.

The Essential Guacamole Recipe

This guacamole is a smooth yet chunky dip made with ripe avocados, diced tomatoes, onions, cilantro, and lime juice. It’s zesty, refreshing, and a true crowd-pleaser, making it ideal for parties or casual gatherings.

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1 small onion, finely chopped
  • 1 lime, juiced
  • ¼ cup fresh cilantro, chopped
  • 1 small jalapeño, seeded and minced (optional)
  • Salt to taste

Instructions

  1. Prepare the Avocados: Scoop the flesh of the avocados into a mixing bowl and mash lightly with a fork, leaving some chunks for texture.
  2. Mix in Ingredients: Add the chopped onion, diced tomato, lime juice, cilantro, and jalapeño (if using) to the bowl.
  3. Season and Adjust: Stir everything together until combined. Season with salt to taste, adjusting lime juice and salt as needed.
  4. Serve: Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for your favorite dishes.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 2g
  • Carbohydrates: 8g
0 comments
0 FacebookTwitterPinterestEmail
Desserts & SweetsQuick & EasyRecipes

Flaky and Cheesy Buttermilk Biscuits

by donnyvicky
written by donnyvicky

If you’re on the hunt for a quick and comforting snack, these flaky and cheesy biscuits are just what you need. They’re perfect for breakfast, brunch, or even as a side for dinner. With just a handful of ingredients, you can whip up a batch in no time, making them a favorite for busy mornings or impromptu gatherings.

Imagine biting into a warm, buttery biscuit that’s bursting with cheesy goodness. The combination of sharp cheddar and creamy buttermilk creates a delightful flavor profile that will have everyone reaching for seconds. Plus, they pair wonderfully with a bowl of soup or a dollop of jam.

Not only are these biscuits easy to make, but they’re also incredibly versatile. You can serve them plain, or elevate them by adding herbs, spices, or even crumbled bacon for an extra layer of taste.

Simple and Delicious Cheese Biscuit Recipe

These buttermilk biscuits are light, flaky, and packed with shredded cheddar cheese. The flavor is buttery with a hint of tang from the buttermilk, making them irresistibly good. The texture is soft on the inside with a slightly crisp outer layer, perfect for enjoying with your favorite toppings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup buttermilk
  • Fresh herbs or spices (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
  5. Combine Wet Ingredients: Pour in the buttermilk and gently mix until just combined. Avoid overmixing.
  6. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
  7. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown on top.
  8. Serve: Enjoy the biscuits warm, straight from the oven, or let them cool slightly before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 10 biscuits
  • Calories: 200kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 25g
0 comments
0 FacebookTwitterPinterestEmail
Quick & EasyRecipesVeganVegetarians

Spicy Baked Buffalo Cauliflower Bites

by donnyvicky
written by donnyvicky

Looking for a zesty appetizer that packs a punch? These baked buffalo cauliflower bites are just what you need. They’re not only crunchy and flavorful but also a great way to enjoy a classic buffalo flavor without the meat. Perfect for game day or as a party snack, these bites will have everyone reaching for more.

These cauliflower bites are coated in a spicy buffalo sauce that gives them a delightful kick. The crispiness from baking ensures you won’t miss the deep-fried version, while the cauliflower absorbs all the flavor beautifully.

Whether you’re a vegetarian or just looking to try something different, these baked buffalo cauliflower bites are the perfect choice. They strike a balance between heat and taste, making them a crowd-pleaser for parties or a fun side dish for dinner.

Delicious Spicy Baked Cauliflower Bites

These baked buffalo cauliflower bites are a savory and spicy treat made from fresh cauliflower florets coated in a tangy buffalo sauce. They offer a satisfying crunch and a burst of flavor in every bite, making them a great option for appetizers or snacks.

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buffalo sauce
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Make the Batter: In a bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
  3. Coat Cauliflower: Dip each cauliflower floret into the batter, allowing any excess to drip off, then place on the prepared baking sheet.
  4. Bake: Bake the coated cauliflower in the preheated oven for about 25 minutes, or until golden and crispy.
  5. Add Buffalo Sauce: In a separate bowl, mix the baked cauliflower with buffalo sauce and olive oil until evenly coated.
  6. Return to Oven: Place the sauced cauliflower back on the baking sheet and bake for an additional 10-15 minutes, until the sauce is set and the bites are crispy.
  7. Serve: Garnish with fresh parsley if desired, and serve hot with ranch or blue cheese dressing for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 20g
0 comments
0 FacebookTwitterPinterestEmail
DinnerQuick & EasyRecipesVeganVegetarians

Tangy Vegan Macaroni Salad Recipe

by donnyvicky
written by donnyvicky

Looking for a refreshing dish that captures the essence of summer? This vegan macaroni salad is just what you need. Loaded with vibrant vegetables and dressed in a zesty sauce, it’s the perfect complement to any barbecue or picnic. Plus, it’s quick to throw together, leaving you more time to enjoy the sunny weather.

This recipe is a fantastic way to enjoy pasta in a light, vegetable-packed format. The crunchiness of the veggies combined with the creamy vegan dressing creates a delightful contrast that makes every bite enjoyable. It’s not just a meal; it’s a celebration of flavors and textures.

Whether you’re a seasoned vegan or simply looking to incorporate more plant-based dishes into your diet, this macaroni salad is a hit. It’s easy to customize with your favorite vegetables or add-ins, so feel free to get creative!

Delicious Vegan Macaroni Salad

This tangy vegan macaroni salad features elbow macaroni, crisp bell peppers, sweet corn, and smooth avocado, all tossed in a creamy dressing made from plant-based ingredients. It’s light, refreshing, and bursting with flavor, making it an ideal side dish for summer gatherings.

Ingredients

  • 2 cups elbow macaroni
  • 1 cup cherry tomatoes halved
  • 1 cup bell pepper diced (red or yellow)
  • 1 cup corn (fresh or frozen)
  • 1 avocado diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, cherry tomatoes, bell pepper, corn, avocado, and red onion. Pour the dressing over the salad and toss gently until everything is well coated.
  4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving. Garnish with chopped parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 210kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 28g
0 comments
0 FacebookTwitterPinterestEmail
Breakfast & BrunchDinnerQuick & EasyRecipesSeafood

Refreshing Shrimp and Avocado Salad Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a light and refreshing meal that bursts with flavor, this shrimp and avocado salad is just what you need. It’s perfect for a quick lunch or a vibrant dinner option that won’t weigh you down. With the combination of succulent shrimp and creamy avocado, every bite offers a delightful experience, making it an excellent choice for warm days.

Imagine the taste of tender shrimp paired with the buttery texture of ripe avocado, all dressed in a zesty lime vinaigrette. This salad is not only satisfying but also provides a nutritious option packed with healthy fats and protein. Plus, it’s incredibly simple to whip up, so you’ll have more time to enjoy the sunshine.

This shrimp and avocado salad is versatile too. You can serve it as a main dish or a side, and it’s a great way to impress guests at your next gathering without spending hours in the kitchen.

Shrimp and Avocado Salad with Lime Vinaigrette

This salad features plump shrimp lightly seasoned and cooked to perfection, combined with creamy avocado, crisp vegetables, and a tangy lime dressing. It’s a delicious balance of textures and flavors, leaving you feeling refreshed and satisfied.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: mixed greens for serving

Instructions

  1. Cook the Shrimp: In a skillet over medium heat, add a splash of olive oil. Season the shrimp with salt and pepper, then cook until pink and opaque, about 3-4 minutes per side. Remove from heat and let cool.
  2. Prepare the Vegetables: In a large bowl, combine the diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  3. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Combine: Once the shrimp have cooled, add them to the vegetable mixture. Pour the dressing over the salad and toss gently to combine.
  5. Serve: If using, arrange mixed greens on plates and top with the shrimp and avocado mixture. Serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 20g
  • Carbohydrates: 12g
0 comments
0 FacebookTwitterPinterestEmail
DinnerQuick & EasyRecipesVegetarians

Tangy Dill Pickle Pasta Salad

by donnyvicky
written by donnyvicky

Are you looking for a refreshing side dish that’s packed with flavor? This dill pickle pasta salad is a delightful blend of tangy pickles, crisp vegetables, and tender pasta, making it the perfect accompaniment for picnics, barbecues, or family gatherings.

With the zesty taste of dill pickles and a creamy dressing, this salad is sure to become a favorite. It’s a twist on traditional pasta salads that will surprise your guests and keep them coming back for more.

Whether you’re serving it as a side or a light meal on its own, this salad delivers a satisfying crunch and a burst of flavor with each bite.

A Quick and Easy Dill Pickle Pasta Salad

This dill pickle pasta salad features al dente pasta tossed with chopped dill pickles, red onion, and bell peppers, all enveloped in a creamy, dill-infused dressing. It’s a perfect dish for warm weather, providing a tangy taste that complements grilled meats wonderfully.

Ingredients

  • 8 ounces pasta (such as rotini or elbow macaroni)
  • 1 cup dill pickles, chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced (any color)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons dill pickle juice
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Vegetables: While the pasta cools, chop the dill pickles, red onion, and bell pepper.
  3. Make the Dressing: In a bowl, combine mayonnaise, sour cream, dill pickle juice, fresh dill, salt, and pepper. Mix until smooth.
  4. Combine: In a large mixing bowl, combine the cooled pasta, chopped vegetables, and dressing. Toss until evenly coated.
  5. Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve: Give the salad a gentle toss before serving. Enjoy as a refreshing side dish!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 22g
0 comments
0 FacebookTwitterPinterestEmail
Breakfast & BrunchQuick & EasyRecipesVegetarians

Refreshing Kale Caesar Salad Recipe

by donnyvicky
written by donnyvicky

If you’ve been searching for a salad that combines crunch, flavor, and a touch of elegance, look no further than this Kale Caesar Salad. Kale isn’t just a trendy green; it offers a robust texture and a nutritional punch, making it the perfect base for a classic Caesar twist. Trust me, this salad will elevate your meal and leave your taste buds satisfied.

Imagine a vibrant bowl filled with tender kale leaves, creamy dressing, and a sprinkle of Parmesan cheese that melts in your mouth. This recipe is not only simple to make, but it also transforms the traditional Caesar salad into something uniquely delightful. Perfect for a light lunch or as a side dish for a hearty dinner, it’s a versatile addition to your culinary repertoire.

This Kale Caesar Salad is a celebration of flavors and textures. The crispness of the kale beautifully balances the rich, creamy dressing, while the crunchy croutons add the perfect finishing touch. It’s a salad that’s sure to impress, whether you’re hosting a dinner party or just enjoying a quiet meal at home.

A Twist on the Classic Caesar Salad

This Kale Caesar Salad features fresh kale leaves tossed in a creamy dressing made from anchovies, garlic, and Parmesan cheese. Topped with crunchy homemade croutons, it’s a light yet satisfying dish that bursts with flavor.

Ingredients

  • 1 large bunch of kale, stems removed and leaves chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup homemade or store-bought croutons
  • 1/4 cup Caesar dressing (homemade or store-bought)
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Kale: Rinse the kale leaves under cold water and remove the tough stems. Chop the leaves into bite-sized pieces.
  2. Make the Dressing: In a bowl, combine Caesar dressing, minced garlic, lemon juice, salt, and pepper. Whisk until well blended.
  3. Toss the Salad: In a large bowl, add the chopped kale and pour the dressing over it. Toss until the leaves are well coated.
  4. Add Cheese and Croutons: Sprinkle grated Parmesan cheese over the salad and gently toss again. Top with croutons just before serving to maintain their crunch.
  5. Serve: Divide the salad among plates and enjoy immediately for the best texture and flavor.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 10g

0 comments
0 FacebookTwitterPinterestEmail
Desserts & SweetsDinnerQuick & EasyRecipes

Decadent Samoas Cookie Pie Recipe

by donnyvicky
written by donnyvicky

If you’re a fan of the classic Girl Scout Samoas cookies, then this pie is about to become your new favorite dessert. Imagine the delightful combination of chocolate, caramel, and coconut, all baked into a luscious pie. It’s a treat that’s perfect for any occasion, whether you’re celebrating a birthday or just indulging yourself on a cozy night in.

This Samoas cookie pie is not just a dessert; it’s a delightful experience. The rich flavors and textures mirror the beloved cookies, making it a sweet nostalgia trip for anyone who loves those iconic treats. Plus, it’s a great way to impress your friends and family with your baking skills without spending hours in the kitchen.

With its buttery crust, gooey caramel filling, and a chocolate drizzle on top, this pie is sure to satisfy any sweet tooth. Each slice offers a taste of crunch, chewiness, and a hint of chocolate bliss that will leave you wanting more.

Samoas Cookie Pie: A Slice of Heaven

This Samoas cookie pie features a rich chocolate cookie crust filled with a sweet caramel and coconut mixture. Topped with a drizzle of melted chocolate, it offers a delightful contrast of flavors and textures in every bite.

Ingredients

  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup shredded sweetened coconut
  • 1 cup caramel sauce
  • ½ teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips
  • Sea salt for garnishing (optional)

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs with melted butter until well combined. Press the mixture into the bottom and up the sides of a pie dish.
  2. Bake the Crust: Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool slightly.
  3. Make the Filling: In a saucepan over medium heat, combine sweetened condensed milk, shredded coconut, and caramel sauce. Stir constantly until the mixture is heated through and well combined, about 5-7 minutes.
  4. Fill the Pie: Pour the coconut caramel mixture into the prepared cookie crust, spreading it evenly. Bake for an additional 15-20 minutes, or until the filling is set.
  5. Add the Chocolate Drizzle: Remove the pie from the oven and let it cool completely. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled pie.
  6. Garnish and Serve: If desired, sprinkle a pinch of sea salt over the top for an extra touch. Slice the pie and serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 45g
0 comments
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts