DinnerQuick & EasyRecipesSeafood

Crispy Salmon Patties with Zesty Homemade Tartar Sauce

by donnyvicky
written by donnyvicky

Looking for a delightful seafood dish that’s both easy to prepare and bursting with flavor? These crispy salmon patties are just what you need. Paired with a zesty homemade tartar sauce, they bring a fresh and satisfying taste to your table. Perfect for lunch, dinner, or even a light snack, these patties are a wonderful way to enjoy salmon without too much fuss.

Imagine sinking your teeth into a golden-brown patty, crispy on the outside and tender on the inside. The flavor of salmon shines through, complemented by the tangy tartar sauce that adds a refreshing kick. This recipe is not only delicious but also a great way to incorporate more fish into your meals.

Whether you’re a seasoned chef or a novice in the kitchen, these salmon patties are straightforward to make and can be on your table in no time. Customize them with your favorite herbs or spices for an extra personal touch!

Delicious Salmon Patties Recipe

These salmon patties are light, flaky, and crispy, featuring tender chunks of salmon mixed with breadcrumbs, onions, and seasonings. The homemade tartar sauce, with its creamy texture and zesty flavor, perfectly complements the rich taste of the salmon.

Ingredients

  • 1 can (14.75 oz) salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying
  • For the Tartar Sauce: 1/2 cup mayonnaise, 1 tablespoon pickle relish, 1 teaspoon lemon juice, salt and pepper to taste

Instructions

  1. Prepare the Tartar Sauce: In a small bowl, combine mayonnaise, pickle relish, lemon juice, salt, and pepper. Mix well and set aside.
  2. Make the Patties: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
  3. Form the Patties: Shape the mixture into patties, about 2-3 inches in diameter.
  4. Cook the Patties: In a skillet, heat oil over medium heat. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
  5. Serve: Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm with the homemade tartar sauce on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 patties
  • Calories: 210kcal
  • Fat: 12g
  • Protein: 14g
  • Carbohydrates: 10g
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Cocktails & SpiritsDrinksQuick & EasyRecipes

Refreshing Strawberry Tequila Sunrise Recipe

by donnyvicky
written by donnyvicky

Imagine sipping a vibrant cocktail that captures the essence of summer. This Strawberry Tequila Sunrise is not just a drink; it’s a delightful experience that combines the sweet and tangy flavors of fresh strawberries with the smoothness of tequila. Perfect for parties or a relaxing evening on the patio, this cocktail will transport you straight to a sun-kissed beach.

What makes this drink so special? The stunning layered effect resembles a beautiful sunrise, making it a show-stopper at any gathering. Plus, with just a few simple ingredients, you can whip up a refreshing beverage that will impress your friends and family.

If you’re looking for a way to elevate your cocktail game, this Strawberry Tequila Sunrise is the answer. It’s easy to make, packed with fruity flavor, and guaranteed to have everyone asking for your secret recipe.

Strawberry Tequila Sunrise – A Summer Favorite

This cocktail features the sweet taste of ripe strawberries, complemented by the zesty notes of orange juice and the warmth of tequila. It’s light, refreshing, and perfect for those warm days when you want something fruity and delightful.

The combination of flavors creates a balanced drink that’s both sweet and slightly tart, with the tequila adding a smooth finish that rounds out the experience.

Ingredients

  • 2 ounces tequila
  • 4 ounces fresh orange juice
  • 1 ounce grenadine syrup
  • 1/2 cup fresh strawberries, hulled and sliced
  • Ice cubes
  • Orange slices and strawberries for garnish

Instructions

  1. Prepare the Glass: Fill a tall glass (like a highball or hurricane glass) with ice cubes.
  2. Mix the Base: Pour the tequila and fresh orange juice over the ice, and stir gently to combine.
  3. Create the Sunrise Effect: Slowly pour the grenadine syrup into the glass. It will sink to the bottom, creating the beautiful layered effect.
  4. Add Strawberries: Gently add the sliced strawberries on top for a pop of color and flavor.
  5. Garnish and Serve: Garnish with a slice of orange and a strawberry on the rim. Serve immediately with a straw or a stirrer.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 cocktail
  • Calories: 220kcal
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 24g
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DrinksQuick & EasyRecipesSmoothies & Shakes

Refreshing Tropical Passion Fruit Smoothie Recipe

by donnyvicky
written by donnyvicky

Craving a burst of sunshine in a glass? This tropical passion fruit smoothie is just what you need to brighten your day. It’s like a mini-vacation, transporting you to a sandy beach with every sip. Packed with vibrant flavors and natural sweetness, this smoothie is not only delicious but also a nutritious choice for breakfast or a snack.

Imagine blending ripe passion fruits with creamy yogurt and a hint of coconut. This smoothie is a delightful mix of tangy and sweet, making it the perfect pick-me-up. Whether it’s a hot summer day or you just need a taste of the tropics, this smoothie is sure to refresh your spirit.

Deliciously Tropical Passion Fruit Smoothie

This smoothie features the unique tartness of passion fruits combined with the creaminess of yogurt and a splash of coconut milk. It’s a refreshing drink that balances sweet and tangy flavors, leaving your taste buds dancing.

The vibrant color and tropical aroma make this smoothie visually appealing and invigorating. It’s not just a drink; it’s a tropical escape in a simple recipe.

Ingredients

  • 2 ripe passion fruits, halved and pulp scooped out
  • 1 banana, frozen
  • 1 cup coconut milk or yogurt
  • 1 tablespoon honey or agave syrup (optional)
  • 1/2 cup ice cubes
  • Mint leaves for garnish (optional)

Instructions

  1. Prepare the Passion Fruits: Cut the passion fruits in half and scoop out the pulp into a blender.
  2. Add Ingredients: Add the frozen banana, coconut milk or yogurt, honey, and ice cubes to the blender.
  3. Blend: Blend all ingredients together until smooth and creamy. Adjust the consistency with more coconut milk if needed.
  4. Serve: Pour the smoothie into glasses and garnish with mint leaves if desired. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 34g
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DrinksNon-Alcoholic & MocktailsQuick & EasyRecipes

Refreshing Whipped Pink Lemonade Recipe

by donnyvicky
written by donnyvicky

Imagine sipping on a chilled drink that perfectly balances sweet and tart flavors while looking visually delightful. This whipped pink lemonade offers just that experience, making it an ideal choice for summer gatherings or a refreshing afternoon treat. It’s a fun twist on the classic lemonade that will leave your taste buds dancing.

Whether you’re entertaining guests or simply treating yourself, this pink lemonade combines the zing of fresh lemons with the creaminess of whipped topping, resulting in a uniquely delightful beverage. It’s not just a drink; it’s a whimsical experience that brings a burst of joy to every sip.

Perfect for warm sunny days, this whipped pink lemonade is light, airy, and incredibly refreshing. The vibrant pink hue adds a cheerful touch, making it a great choice for parties, picnics, or any occasion where you want to impress.

Delicious Whipped Pink Lemonade Recipe

This whipped pink lemonade is a delightful blend of tangy lemon flavor with a creamy twist. The drink is sweetened just right and has a light, frothy texture that makes it incredibly refreshing. It’s a perfect way to cool off during the hotter months.

Ingredients

  • 1 cup fresh lemon juice
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Red food coloring (optional) for color
  • Ice cubes for serving
  • Lemon slices and mint leaves for garnish (optional)

Instructions

  1. Combine Lemonade Base: In a pitcher, mix the fresh lemon juice and granulated sugar until the sugar dissolves. Stir in the cold water until well combined.
  2. Whip the Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Add Color: If desired, add a few drops of red food coloring to the whipped cream and gently fold to combine, creating a light pink color.
  4. Serve: Fill glasses with ice and pour the lemonade over. Top each glass with a generous dollop of whipped cream. Garnish with lemon slices and mint leaves if desired.
  5. Enjoy: Serve immediately and enjoy the refreshing taste of this whipped pink lemonade!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 glasses
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 1g
  • Carbohydrates: 18g

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Cocktails & SpiritsDrinksQuick & EasyRecipes

Enchanting Sleeping Beauty Cocktail Recipe

by donnyvicky
written by donnyvicky

Looking to add a touch of magic to your next gathering? The Sleeping Beauty Cocktail is not just a drink; it’s an experience that transports you to a whimsical world. With its vibrant colors and delightful flavors, this cocktail is sure to be the star of the evening. Perfect for parties, celebrations, or even a cozy night in, it brings a sense of enchantment to any occasion.

This cocktail combines fruity notes with a hint of floral sweetness, creating a balanced and refreshing sip. It’s a drink that captures both the sparkle of life and the delicate tranquility of a dream. Ideal for those warm summer nights or festive celebrations, the Sleeping Beauty Cocktail is as pleasing to the palate as it is to the eyes.

The Perfect Cocktail for Enchanted Evenings

The Sleeping Beauty Cocktail features a blend of fruity flavors from peach schnapps and cranberry juice, complemented by a splash of champagne or sparkling wine for that bubbly touch. Its taste is fruity, slightly tart, and wonderfully refreshing, making it a delightful choice for cocktail lovers.

Ingredients

  • 1 oz peach schnapps
  • 2 oz cranberry juice
  • 3 oz champagne or sparkling wine
  • 1/2 oz blue curaçao for garnish
  • Fresh fruit slices or berries for garnish (optional)

Instructions

  1. Mix the Base: In a shaker filled with ice, combine the peach schnapps and cranberry juice. Shake well to chill the mixture.
  2. Pour: Strain the mixture into a chilled cocktail glass.
  3. Add Bubbles: Gently pour the champagne or sparkling wine over the top.
  4. Garnish: Slowly drizzle the blue curaçao into the glass to create a beautiful layered effect. Add fresh fruit slices or berries as desired.
  5. Serve: Enjoy your enchanting Sleeping Beauty Cocktail immediately, toasting to magical moments and cherished memories.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 cocktail
  • Calories: 150kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 18g
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DinnerQuick & EasyRecipes

Quick and Flavorful Chinese Chicken Fried Rice

by donnyvicky
written by donnyvicky

Looking for a quick meal that packs a punch of flavor? This Chinese chicken fried rice is the answer. In just 30 minutes, you can whip up a satisfying dish that combines tender chicken, colorful vegetables, and fragrant rice. Perfect for busy weeknights or anytime you need a delicious meal without a lot of fuss.

This recipe is a great way to use up leftover rice and any veggies you have on hand. The beauty of fried rice is its versatility; you can customize it with whatever ingredients you love. Plus, the soy sauce adds a savory depth that makes every bite delightful.

Whether you’re serving it as a main dish or a side, this chicken fried rice is sure to be a hit. It’s a dish that balances texture and taste, providing a satisfying crunch from the vegetables and a savory flavor that lingers.

Effortless Chinese Chicken Fried Rice

This chicken fried rice is a delightful mix of stir-fried rice, tender chicken, and a medley of vegetables. Each bite is filled with the umami of soy sauce and the freshness of garlic and green onions, creating a dish that is both comforting and satisfying.

Perfectly cooked rice gets a nice stir-fry to achieve that slightly crispy texture, while the chicken adds protein and heartiness to the meal.

Ingredients

  • 2 cups cooked rice (preferably day-old)
  • 1 cup cooked chicken, diced
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the mixed vegetables to the skillet and cook for 2-3 minutes until they are tender.
  3. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.
  4. Add the diced chicken and cooked rice to the skillet. Pour in the soy sauce and sesame oil. Stir everything together and cook for an additional 3-5 minutes, allowing the rice to get a bit crispy.
  5. Add the chopped green onions, and season with salt and pepper. Stir to combine, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 20g
  • Carbohydrates: 40g
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DinnerMeat LoversQuick & EasyRecipes

Quick and Flavorful Sweet and Sour Chicken with Pineapple

by donnyvicky
written by donnyvicky

If you’re on the hunt for a dish that combines sweet and tangy flavors in a delightful way, look no further than this sweet and sour chicken with pineapple. It’s a quick recipe that delivers a burst of flavor and a satisfying crunch, perfect for busy weeknights or casual gatherings with friends.

Imagine succulent pieces of chicken, coated in a crispy batter, tossed with vibrant bell peppers and juicy pineapple chunks. This dish is not only delicious but also brings a colorful presentation to your dinner table.

In just 35 minutes, you can whip up this delightful recipe that will remind you of your favorite takeout, minus the wait time. It’s a crowd-pleaser that pairs wonderfully with steamed rice or noodles.

Sweet and Sour Chicken with Pineapple Recipe

This sweet and sour chicken is a delightful combination of tender chicken pieces, colorful bell peppers, and sweet pineapple, all tossed in a tangy sauce. The dish strikes a perfect balance between savory and sweet, with a slightly sticky texture that clings to the chicken.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper, diced (red or green)
  • 1/2 cup onion, chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil (for frying)
  • 1/2 cup sweet and sour sauce (store-bought or homemade)
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • Cooked rice or noodles for serving

Instructions

  1. Prepare the Chicken: In a bowl, mix the flour, cornstarch, salt, and pepper. Coat the chicken pieces in the mixture.
  2. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook until golden brown and cooked through (about 4-5 minutes). Remove from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add the onion and bell peppers. Sauté until they soften (about 3 minutes).
  4. Combine Ingredients: Add the pineapple chunks, sweet and sour sauce, soy sauce, and vinegar to the skillet. Stir to combine and bring to a simmer.
  5. Add Chicken: Return the fried chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
  6. Serve: Serve hot over a bed of rice or noodles for a complete meal.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 28g
  • Carbohydrates: 30g
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DinnerQuick & EasyRecipesSeafood

Cheesy Broccoli and Corn with Salmon and Shrimp

by donnyvicky
written by donnyvicky

Looking for a seafood dish that brings together the flavors of the ocean and the comfort of cheesy vegetables? This recipe combines tender salmon and succulent shrimp with vibrant broccoli and sweet corn, creating a delightful harmony of tastes and textures on your plate.

Imagine the delightful crunch of fresh broccoli, perfectly paired with the sweetness of corn, all enveloped in a rich, cheesy sauce. Add in the robust flavors of salmon and shrimp, and you have a dish that’s not only satisfying but also visually stunning.

Whether you’re cooking for a family dinner or prepping for a weekend gathering, this dish is sure to impress with its colorful presentation and mouthwatering taste.

A Flavorful Seafood and Vegetable Medley

This cheesy broccoli and corn dish, paired with salmon and shrimp, is a delicious blend of flavors. The creamy cheese sauce enhances the natural sweetness of the corn while providing a rich backdrop for the seafood. It’s a dish that balances freshness with indulgence.

Ingredients

  • 1 pound salmon fillets
  • 1 pound shrimp, peeled and deveined
  • 4 cups fresh broccoli florets
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prep the Seafood: Season the salmon fillets and shrimp with salt, pepper, and paprika. Set aside.
  2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Cook the Broccoli and Corn: Add the broccoli florets and corn to the skillet. Sauté for 5-7 minutes until broccoli is tender but still bright green.
  4. Add the Seafood: Push the vegetables to the side of the skillet and add the salmon skin-side down. Cook for about 4 minutes, then flip the salmon and add the shrimp. Cook until the shrimp turn pink and the salmon is cooked through, about 3-4 minutes more.
  5. Make it Cheesy: In a small bowl, mix the heavy cream with shredded cheddar cheese until smooth. Pour the cheese mixture over the seafood and vegetables in the skillet, stirring gently to combine.
  6. Serve: Once the cheese is melted and bubbly, serve the dish warm, garnished with red pepper flakes for an extra kick if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 480kcal
  • Fat: 24g
  • Protein: 35g
  • Carbohydrates: 30g
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Desserts & SweetsDinnerMeat LoversQuick & EasyRecipes

Cheesy Garlic Chicken Wraps with Fresh Vegetables

by donnyvicky
written by donnyvicky

If you’re looking for a quick and satisfying meal, look no further than these cheesy garlic chicken wraps. They’re packed with flavor and come together in no time, making them the perfect option for busy weeknights or a casual lunch. Plus, the combination of tender chicken, melted cheese, and fresh vegetables is sure to delight your taste buds.

These wraps are a delightful fusion of creaminess and savory goodness, all wrapped up in a soft tortilla. The garlic-infused chicken pairs perfectly with the cheese, creating a rich and satisfying bite every time. Add your favorite veggies for an extra crunch and freshness.

Whether you’re feeding a crowd or just yourself, these cheesy garlic chicken wraps are versatile and can be customized to your liking. You can swap the chicken for turkey or even make it vegetarian by using grilled vegetables.

Easy Cheesy Garlic Chicken Wrap Recipe

These cheesy garlic chicken wraps are savory with a hint of garlic and creaminess from the melted cheese. They are filled with tender chicken, crisp vegetables, and wrapped in a soft tortilla, making them a deliciously satisfying meal.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 4 large tortillas
  • 1 cup mixed vegetables (lettuce, bell peppers, tomatoes)
  • Salt and pepper to taste
  • Optional: hot sauce or ranch dressing for serving

Instructions

  1. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add Chicken: Stir in the cooked chicken and season with salt and pepper. Cook until heated through, about 4-5 minutes.
  3. Assemble Wraps: Place the chicken mixture in the center of each tortilla. Top with shredded cheese and mixed vegetables.
  4. Wrap It Up: Fold the sides of the tortilla inward and then roll it up tightly from the bottom. Repeat with remaining tortillas.
  5. Cook Wraps: In the same skillet, place the wraps seam side down and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
  6. Serve: Slice the wraps in half and serve warm with your choice of dipping sauces.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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Desserts & SweetsQuick & EasyRecipes

Indulgent Coffee and Walnut Cake with Chocolate Ganache

by donnyvicky
written by donnyvicky

If you’re a fan of coffee and nuts, then this coffee and walnut cake is going to be your new favorite treat. This indulgent cake layers the rich flavors of coffee with the crunch of walnuts, all topped off with a luscious chocolate ganache. It’s the perfect dessert for special occasions or even just a cozy afternoon tea.

Imagine slicing into a moist, dense cake that beautifully balances the nutty taste of walnuts with the boldness of coffee. Each bite brings a delightful mix of creamy ganache and fluffy cake, making it a rewarding experience for your taste buds.

This recipe is great for both novice bakers and seasoned pros. The steps are straightforward, allowing you to focus on enjoying the baking process and the delicious outcome.

A Deliciously Rich Coffee and Walnut Cake Recipe

This coffee and walnut cake is a beautifully layered dessert, featuring a light yet rich sponge infused with coffee and scattered with crunchy walnuts. The cake is smothered in a silky chocolate ganache, providing a decadent finish that elevates the flavors and textures.

Perfect for gatherings, this cake is sure to impress your guests with its delightful coffee aroma and the delightful crunch of walnuts intertwined throughout the slice.

Ingredients

  • 200g unsalted butter, softened
  • 200g granulated sugar
  • 4 large eggs
  • 200g all-purpose flour
  • 2 teaspoons baking powder
  • 100g walnuts, chopped
  • 50ml strong brewed coffee, cooled
  • 150g dark chocolate, chopped
  • 100ml heavy cream
  • 1 teaspoon vanilla extract
  • Additional walnuts for decoration

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the eggs, one at a time, ensuring each is fully incorporated.
  3. Sift together the flour and baking powder, then gently fold into the butter mixture. Stir in the brewed coffee and chopped walnuts until evenly mixed.
  4. Divide the batter between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
  5. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. Meanwhile, make the ganache by heating the heavy cream in a saucepan until just simmering. Pour over the chopped dark chocolate and let sit for a couple of minutes, then stir until smooth.
  7. Once the cakes are cool, place one layer on a serving plate, spread a layer of ganache on top, and place the second layer on top. Pour the remaining ganache over the top and let it drip down the sides.
  8. Decorate with additional walnuts on top and allow the ganache to set before slicing.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 6g
  • Carbohydrates: 52g
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