Breakfast & BrunchQuick & EasyRecipesVeganVegetarians

Nutritious Spinach and Feta Egg Muffins Recipe

by donnyvicky
written by donnyvicky

Looking for a quick breakfast option that won’t leave you feeling sluggish? These Spinach and Feta Egg Muffins are the answer! Packed with protein, they’re perfect for a busy morning when you need something healthy and satisfying. Plus, they make excellent snacks or meal prep solutions for the week ahead.

These egg muffins are not only easy to whip up but also incredibly versatile. You can customize them with your favorite vegetables or swap out the cheese for a different flavor. The combination of savory feta and fresh spinach creates a delightful taste that will have your taste buds dancing.

In just a little over half an hour, you can have a batch of these delicious muffins ready to go. They store well in the fridge, so you can grab one on your way out or heat them up for a quick lunch.

Easy Spinach and Feta Egg Muffins

These egg muffins are fluffy, savory, and loaded with nutritious ingredients. The taste of the fresh spinach pairs beautifully with the tangy feta cheese, creating a satisfying bite that’s both light and flavorful.

Ingredients

  • 6 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup diced bell pepper (optional)
  • 1/4 cup diced onion (optional)
  • Cooking spray or muffin liners

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
  2. Mix the Ingredients: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped spinach, feta cheese, and any optional ingredients like bell pepper or onion.
  3. Fill the Muffin Tin: Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
  4. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg muffins are set and lightly golden on top.
  5. Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Enjoy warm or store in an airtight container in the refrigerator.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 70kcal
  • Fat: 4g
  • Protein: 6g
  • Carbohydrates: 2g
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Breakfast & BrunchMeat LoversQuick & EasyRecipes

Chorizo and Potato Egg Casserole – Hearty Breakfast Bake

by donnyvicky
written by donnyvicky

Imagine starting your day with a warm, filling dish that combines the robust flavors of chorizo, tender potatoes, and fluffy eggs. This casserole is not just breakfast; it’s an experience that will energize you for the day ahead. Whether you’re hosting a brunch or simply want to treat yourself, this recipe is your ticket to a satisfying morning meal.

This hearty breakfast bake is perfect for lazy weekends or when you have guests to impress. Layered with spiced chorizo, soft potatoes, and creamy cheese, it offers a delightful mix of textures and tastes that will please everyone’s palate. Plus, it’s a one-dish wonder, making cleanup a breeze!

Whether you prefer a spicy kick or a milder flavor, you can easily adjust the ingredients to suit your taste. This casserole is versatile enough to use leftover vegetables or different types of cheese, ensuring that you can personalize it to your liking.

A Flavorful Chorizo and Potato Egg Casserole

This chorizo and potato egg casserole is a savory and hearty dish that combines the spiciness of chorizo with creamy eggs and tender potatoes. Baked to perfection, it’s a delicious blend of flavors that makes each bite a delightful experience.

Ingredients

  • 1 pound chorizo, casings removed
  • 4 medium potatoes, peeled and diced
  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Chorizo: In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
  3. Sauté Vegetables: In the same skillet, add the diced potatoes, onion, and bell pepper. Cook until the potatoes are tender and the vegetables are softened, about 10-12 minutes.
  4. Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until well combined.
  5. Assemble the Casserole: In a greased 9×13 inch baking dish, spread the cooked chorizo, followed by the sautéed vegetables. Pour the egg mixture evenly over the top, then sprinkle with shredded cheese.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Serve: Let it cool slightly before slicing. Garnish with chopped green onions if desired. Enjoy warm!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 18g
  • Carbohydrates: 22g
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Breakfast & BrunchDinnerQuick & EasyRecipesVeganVegetarians

Quick and Flavorful Vegetable Stir Fry with Peanut Sauce

by donnyvicky
written by donnyvicky

If you’re looking for a quick dinner idea that’s packed with flavor and nutrition, this vegetable stir fry is a fantastic choice. In just 25 minutes, you can whip up a colorful medley of fresh vegetables tossed in a creamy peanut sauce that’s as delicious as it is easy to make.

This stir fry is a vibrant celebration of vegetables, offering a satisfying crunch and a rich, nutty flavor from the peanut sauce. Whether you’re a seasoned home cook or just starting out, this recipe is simple enough to follow yet versatile enough to impress.

Feeling adventurous? You can easily customize this dish by adding your favorite proteins like tofu or chicken, or by trying different vegetables based on what you have on hand. This recipe is all about making cooking fun and accessible!

A Delicious Vegetable Stir Fry Recipe

This quick vegetable stir fry is loaded with a variety of colorful veggies, including bell peppers, broccoli, and snap peas, all sautéed to perfection. The homemade peanut sauce adds a creamy, rich layer of flavor that elevates the dish and makes it truly satisfying.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup snow peas or snap peas
  • 1 medium carrot, julienned
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ¼ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Chopped peanuts and green onions for garnish
  • Cooked rice or noodles for serving

Instructions

  1. Prep the Vegetables: Wash and slice all the vegetables as described in the ingredients list.
  2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Sauté Vegetables: Add the sliced bell peppers, broccoli, snow peas, and carrot. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
  4. Add Aromatics: Stir in the minced garlic and ginger and cook for another minute until fragrant.
  5. Make Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and sesame oil until smooth.
  6. Combine: Pour the peanut sauce over the vegetables in the skillet. Toss well to ensure everything is evenly coated and heated through.
  7. Serve: Remove from heat and serve the stir fry over cooked rice or noodles. Garnish with chopped peanuts and green onions.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 30g
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Breakfast & BrunchQuick & EasyRecipesVegetarians

Quick and Flavorful Mexican Street Corn Avocado Toast

by donnyvicky
written by donnyvicky

Craving a vibrant, fresh snack that bursts with flavor? This Mexican Street Corn Avocado Toast is a delightful twist on traditional avocado toast, combining the creamy richness of avocado with the zesty kick of Mexican street corn. Perfect for breakfast, lunch, or a light dinner, it’s a dish that feels festive and satisfying.

Imagine the taste of sweet corn, tangy lime, and a hint of spice, all atop crispy toasted bread. This recipe is not only quick to prepare but also easy to customize to your liking. Whether you’re a fan of extra heat or prefer a milder flavor, this dish is your canvas.

In just 15 minutes, you can whip up this colorful toast that’s sure to impress. It’s perfect for those busy days when you want something nutritious and delicious without spending hours in the kitchen.

A Zesty Avocado Toast with a Mexican Twist

This Mexican Street Corn Avocado Toast features creamy avocado spread on crispy toast topped with grilled corn, fresh cilantro, lime juice, and a sprinkle of cotija cheese. It’s a delightful blend of flavors and textures, making each bite a satisfying experience.

Ingredients

  • 2 slices of bread (your choice: sourdough, whole grain, etc.)
  • 1 ripe avocado
  • 1 cup grilled corn (can use canned or frozen corn)
  • 1 tablespoon lime juice
  • 1/4 cup crumbled cotija cheese or feta cheese
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 teaspoon chili powder or paprika (optional)
  • Salt and pepper to taste

Instructions

  1. Toast the Bread: Toast the slices of bread until golden and crispy.
  2. Prepare the Avocado: In a bowl, mash the avocado with lime juice, salt, and pepper until creamy.
  3. Mix the Corn: In another bowl, combine the grilled corn, cilantro, chili powder, and cotija cheese. Mix well.
  4. Assemble the Toast: Spread the avocado mixture generously on each slice of toasted bread. Top with the corn mixture.
  5. Serve and Enjoy: Cut the toast in half if desired, garnish with extra cilantro, and serve immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 8g
  • Carbohydrates: 30g
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Breakfast & BrunchQuick & EasyRecipesVegetarians

Mushroom and Spinach Sheet Pan Frittata Recipe

by donnyvicky
written by donnyvicky

Looking for a quick and effortless breakfast option that packs a punch of flavor? This Mushroom and Spinach Sheet Pan Frittata is your answer. Perfect for busy mornings or a leisurely brunch, it combines earthy mushrooms with fresh spinach, creating a delightful dish that everyone will enjoy.

Imagine slicing into a fluffy, golden frittata, the savory aroma of sautéed mushrooms filling the kitchen. This recipe is a fantastic way to showcase seasonal vegetables while providing a hearty meal that’s perfect for any time of day.

This sheet pan frittata is not only easy to prepare but also versatile. Feel free to swap in your favorite vegetables or cheeses! It’s a dish that welcomes experimentation and guarantees satisfaction with every bite.

Quick and Delicious Mushroom and Spinach Frittata

This sheet pan frittata is a delightful blend of mushrooms, spinach, and eggs, baked to golden perfection. It’s fluffy yet substantial, making it a satisfying meal that’s rich in flavor and nutrients.

Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (such as cheddar or feta)
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a large sheet pan with cooking spray or olive oil.
  2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the diced onion and sliced mushrooms, cooking until they are tender and lightly browned, about 5-7 minutes. Stir in the chopped spinach and cook until wilted.
  3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the sautéed vegetables and shredded cheese, mixing until evenly distributed.
  4. Bake the Frittata: Pour the egg mixture into the prepared sheet pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is lightly golden.
  5. Cool and Serve: Allow the frittata to cool for a few minutes before slicing into squares. Garnish with fresh herbs if desired and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 210kcal
  • Fat: 14g
  • Protein: 12g
  • Carbohydrates: 4g
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DinnerMeat LoversQuick & EasyRecipes

Quick and Flavorful Ground Beef and Rice Skillet

by donnyvicky
written by donnyvicky

Looking for a one-pan meal that’s as easy to make as it is satisfying? This ground beef and rice skillet is just the ticket. It’s the kind of dish that can turn a busy weeknight into a peaceful family dinner, all while keeping the cleanup to a minimum. The combination of tender ground beef, fluffy rice, and savory seasonings creates a hearty meal that will have everyone asking for seconds.

This recipe is perfect for those hectic nights when time is of the essence, yet you still want something delicious on the table. With just 30 minutes of cooking time, you can whip up a comforting dish that bursts with flavor and warmth. It’s a go-to for busy families and meal-preppers alike.

Not only is this skillet dish quick to prepare, but it’s also highly adaptable. You can easily customize it by adding your favorite vegetables or spices, making it a versatile meal option for any night of the week.

A Simple and Tasty Ground Beef and Rice Dish

This ground beef and rice skillet is a comforting dish that features savory beef, fluffy rice, and a medley of seasonings. It’s rich in flavor and has a delightful balance of textures, making each bite satisfying and enjoyable.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain rice
  • 1 medium onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Sauté the Aromatics: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary. Add chopped onion, bell pepper, and minced garlic, cooking until the vegetables are softened.
  2. Add the Rice: Stir in the rice, beef broth, diced tomatoes, chili powder, and paprika. Season with salt and pepper to taste.
  3. Cook: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  4. Serve: Fluff the rice with a fork, garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Creamy Pesto Chicken Pasta Recipe

by donnyvicky
written by donnyvicky

If you’re in the mood for a pasta dish that combines rich flavors with a creamy texture, look no further. This creamy pesto chicken pasta is not just a meal; it’s an experience that brings the taste of homemade pesto right to your table. The aroma alone will make your kitchen feel inviting and warm.

This dish is perfect for both busy weeknights and special occasions. With tender chicken, al dente pasta, and a luscious creamy pesto sauce, it’s a delightful harmony of flavors that will satisfy your cravings. Plus, it’s a quick recipe that can be whipped up in under 30 minutes.

Whether you’re cooking for your family or hosting friends, this creamy pesto chicken pasta is sure to impress. The bright flavors of basil and garlic from the pesto pair beautifully with the richness of the cream, offering a taste that lingers long after the meal is over.

Deliciously Creamy Pesto Chicken Pasta

Indulge in this creamy pesto chicken pasta, featuring succulent pieces of chicken, perfectly cooked pasta, and a rich, flavorful pesto sauce. The taste is a delightful blend of fresh basil, garlic, and creamy goodness, making every bite comforting and satisfying.

Ingredients

  • 8 oz pasta of your choice (fettuccine, penne, or spaghetti)
  • 2 boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup heavy cream
  • 1/2 cup homemade or store-bought basil pesto
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Parmesan cheese for garnish
  • Fresh basil leaves for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
  4. Combine: Stir in the pesto sauce until well combined. Add the cooked pasta and chicken to the skillet, tossing everything together until evenly coated in the creamy sauce.
  5. Serve: Plate the pasta and garnish with grated Parmesan cheese and fresh basil leaves. Enjoy your creamy pesto chicken pasta while it’s warm!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 540kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 40g
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DinnerMeat LoversQuick & EasyRecipes

Savory Chicken with Creamy Mushroom Sauce

by donnyvicky
written by donnyvicky

If you’re looking for a dish that combines tender chicken with a rich, creamy sauce, this recipe is a must-try. The savory flavors of the mushrooms paired with the succulent chicken create a comforting meal that is perfect for any occasion, from a cozy family dinner to a gathering with friends.

Imagine sinking your fork into juicy chicken smothered in a velvety mushroom sauce. This dish not only satisfies your taste buds but also warms your soul. Whether you’re a seasoned cook or just starting out, you’ll find that this recipe is both approachable and rewarding.

The creamy mushroom sauce adds a depth of flavor that elevates the entire dish, making it even more enjoyable. Serve it over pasta, rice, or mashed potatoes to soak up every drop of that luscious sauce.

Delicious Chicken with Creamy Mushroom Sauce Recipe

This chicken with creamy mushroom sauce is a delectable dish made with tender chicken breasts, sautéed mushrooms, and a luscious cream sauce that brings everything together. The combination of flavors creates a rich and satisfying meal that is sure to please.

The taste is a delightful balance of savory and creamy, with the earthy mushrooms complementing the chicken beautifully. This dish is perfect for those who love comfort food with a touch of elegance.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups mushrooms, sliced (such as cremini or button)
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
  3. Sauté the Mushrooms: In the same skillet, add the butter and let it melt. Add the chopped onion and garlic, and sauté until fragrant. Then, add the sliced mushrooms and thyme, cooking until the mushrooms are tender and browned.
  4. Create the Sauce: Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes until the sauce thickens slightly. Season with additional salt and pepper as needed.
  5. Combine and Serve: Return the cooked chicken to the skillet, coating it in the creamy mushroom sauce. Cook together for a few more minutes to heat through. Garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4
  • Calories: 400kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 5g
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DinnerMeat LoversQuick & EasyRecipes

Savory Chicken Ramen Stir Fry Recipe

by donnyvicky
written by donnyvicky

Are you looking for a quick and satisfying meal that packs a flavor punch? This chicken ramen stir fry is just what you need. Perfect for busy weeknights, it brings together tender chicken, crunchy vegetables, and flavorful ramen in one delightful bowl. Plus, it’s versatile enough to adapt to whatever ingredients you have on hand.

This recipe is a fantastic way to bring a taste of Asian cuisine to your dinner table without spending hours in the kitchen. The combination of soy sauce, garlic, and ginger creates a savory sauce that clings to every noodle and piece of chicken, making each bite a delicious experience.

Whether you’re cooking for yourself or a crowd, this chicken ramen stir fry is a crowd-pleaser. It’s quick, easy, and bursting with flavor, making it a go-to recipe for any occasion.

Delicious Chicken Ramen Stir Fry in Under 30 Minutes

This chicken ramen stir fry features succulent pieces of chicken, vibrant vegetables, and soft ramen noodles tossed in a savory sauce. The dish is quick to prepare and offers a delightful balance of textures and flavors.

With a harmonious blend of soy sauce, garlic, and ginger, this stir fry is both satisfying and comforting, making it a perfect dinner option for those busy days.

Ingredients

  • 2 boneless, skinless chicken breasts, sliced thinly
  • 2 packs of instant ramen noodles, seasoning packets discarded
  • 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, sliced for garnish
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the Noodles: In a large pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
  2. Sauté Chicken: In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
  3. Stir-Fry Vegetables: In the same skillet, add mixed vegetables, garlic, and ginger. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.
  4. Combine Ingredients: Add the cooked ramen noodles and chicken back to the skillet. Pour in the soy sauce and toss everything together until well combined and heated through, about 2-3 minutes.
  5. Garnish and Serve: Remove from heat and serve hot, garnished with sliced green onions and sesame seeds if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 45g
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DinnerMeat LoversQuick & EasyRecipes

Garlic Parmesan Chicken and Roasted Potatoes One-Pan Dinner

by donnyvicky
written by donnyvicky

If you’re looking for a simple yet satisfying dinner, this Garlic Parmesan Chicken and Potatoes recipe is the answer. Imagine tender chicken thighs coated in a savory garlic and Parmesan crust, paired with crispy roasted potatoes. It’s the kind of meal that makes you feel like a culinary expert without spending hours in the kitchen.

Not only is this dish delicious, but it’s also quick to prepare and clean up, making it perfect for busy weeknights. With just one pan, you can create a flavorful feast that will impress your family and friends. The aroma of garlic wafting through your kitchen will have everyone asking for seconds.

This recipe balances the richness of Parmesan with the earthy flavors of roasted potatoes, creating a comforting and hearty meal that’s both satisfying and flavorful.

One-Pan Garlic Parmesan Chicken with Crispy Potatoes

This delightful one-pan dinner features juicy chicken thighs baked with garlic, herbs, and a crispy Parmesan crust, served alongside golden roasted potatoes. The dish is a harmonious blend of flavors that come together effortlessly, making dinner a breeze.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 4 medium potatoes, diced
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken: In a bowl, mix the olive oil, minced garlic, Italian herbs, salt, and pepper. Coat the chicken thighs in this mixture, ensuring they are well covered.
  3. Prepare the Potatoes: In another bowl, toss the diced potatoes with a little olive oil, salt, and pepper. Spread them evenly on one side of a large baking sheet.
  4. Arrange on the Sheet: Place the chicken thighs skin-side up on the baking sheet next to the potatoes. Sprinkle the grated Parmesan cheese over the chicken thighs.
  5. Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
  6. Serve: Once done, garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 35g
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