Have you ever wanted to whip up a sauce that’s bursting with flavor yet requires minimal effort? This no-peel roasted red pepper Romesco sauce is your answer! In just a few simple steps, you can create a rich, nutty sauce that elevates any dish, whether it’s grilled vegetables, meats, or even pasta.
This sauce is not only delicious but also incredibly versatile. Its vibrant color and bold flavor profile come from roasted red peppers, almonds, and a hint of garlic. The combination creates a taste that’s both smoky and slightly sweet, making it the perfect accompaniment for all your favorite meals.
With this recipe, you can impress your friends and family without spending hours in the kitchen. Trust me, once you try this Romesco sauce, you’ll want to keep it on hand as a staple in your culinary repertoire.
Simple and Flavorful Romesco Sauce Recipe
This quick and easy Romesco sauce features roasted red peppers blended with almonds and garlic, resulting in a rich, nutty flavor that pairs perfectly with a variety of dishes. It’s smooth and creamy with a delightful smoky undertone that will tantalize your taste buds.
Ingredients
- 2 large roasted red peppers, no peeling required
- 1/2 cup blanched almonds
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a food processor, add the roasted red peppers, almonds, minced garlic, olive oil, red wine vinegar, smoked paprika, salt, and pepper.
- Blend: Process until smooth and creamy, scraping down the sides as needed. Adjust seasoning if necessary.
- Serve: Transfer the Romesco sauce to a serving bowl and enjoy it as a dip, spread, or sauce for your favorite dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 150kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 6g
