Quick and Flavorful Ground Beef and Rice Skillet

Looking for a one-pan meal that’s as easy to make as it is satisfying? This ground beef and rice skillet is just the ticket. It’s the kind of dish that can turn a busy weeknight into a peaceful family dinner, all while keeping the cleanup to a minimum. The combination of tender ground beef, fluffy rice, and savory seasonings creates a hearty meal that will have everyone asking for seconds.

This recipe is perfect for those hectic nights when time is of the essence, yet you still want something delicious on the table. With just 30 minutes of cooking time, you can whip up a comforting dish that bursts with flavor and warmth. It’s a go-to for busy families and meal-preppers alike.

Not only is this skillet dish quick to prepare, but it’s also highly adaptable. You can easily customize it by adding your favorite vegetables or spices, making it a versatile meal option for any night of the week.

A Simple and Tasty Ground Beef and Rice Dish

This ground beef and rice skillet is a comforting dish that features savory beef, fluffy rice, and a medley of seasonings. It’s rich in flavor and has a delightful balance of textures, making each bite satisfying and enjoyable.

Ingredients

• 1 pound ground beef
• 1 cup long-grain rice
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Sauté the Aromatics: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary. Add chopped onion, bell pepper, and minced garlic, cooking until the vegetables are softened.
2. Add the Rice: Stir in the rice, beef broth, diced tomatoes, chili powder, and paprika. Season with salt and pepper to taste.
3. Cook: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
4. Serve: Fluff the rice with a fork, garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 30g