Craving a vibrant, fresh snack that bursts with flavor? This Mexican Street Corn Avocado Toast is a delightful twist on traditional avocado toast, combining the creamy richness of avocado with the zesty kick of Mexican street corn. Perfect for breakfast, lunch, or a light dinner, it’s a dish that feels festive and satisfying.
Imagine the taste of sweet corn, tangy lime, and a hint of spice, all atop crispy toasted bread. This recipe is not only quick to prepare but also easy to customize to your liking. Whether you’re a fan of extra heat or prefer a milder flavor, this dish is your canvas.
In just 15 minutes, you can whip up this colorful toast that’s sure to impress. It’s perfect for those busy days when you want something nutritious and delicious without spending hours in the kitchen.
A Zesty Avocado Toast with a Mexican Twist
This Mexican Street Corn Avocado Toast features creamy avocado spread on crispy toast topped with grilled corn, fresh cilantro, lime juice, and a sprinkle of cotija cheese. It’s a delightful blend of flavors and textures, making each bite a satisfying experience.
Ingredients
- 2 slices of bread (your choice: sourdough, whole grain, etc.)
- 1 ripe avocado
- 1 cup grilled corn (can use canned or frozen corn)
- 1 tablespoon lime juice
- 1/4 cup crumbled cotija cheese or feta cheese
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon chili powder or paprika (optional)
- Salt and pepper to taste
Instructions
- Toast the Bread: Toast the slices of bread until golden and crispy.
- Prepare the Avocado: In a bowl, mash the avocado with lime juice, salt, and pepper until creamy.
- Mix the Corn: In another bowl, combine the grilled corn, cilantro, chili powder, and cotija cheese. Mix well.
- Assemble the Toast: Spread the avocado mixture generously on each slice of toasted bread. Top with the corn mixture.
- Serve and Enjoy: Cut the toast in half if desired, garnish with extra cilantro, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 30g
