Quick and Flavorful Sweet and Sour Chicken with Pineapple

If you’re on the hunt for a dish that combines sweet and tangy flavors in a delightful way, look no further than this sweet and sour chicken with pineapple. It’s a quick recipe that delivers a burst of flavor and a satisfying crunch, perfect for busy weeknights or casual gatherings with friends.

Imagine succulent pieces of chicken, coated in a crispy batter, tossed with vibrant bell peppers and juicy pineapple chunks. This dish is not only delicious but also brings a colorful presentation to your dinner table.

In just 35 minutes, you can whip up this delightful recipe that will remind you of your favorite takeout, minus the wait time. It’s a crowd-pleaser that pairs wonderfully with steamed rice or noodles.

Sweet and Sour Chicken with Pineapple Recipe

This sweet and sour chicken is a delightful combination of tender chicken pieces, colorful bell peppers, and sweet pineapple, all tossed in a tangy sauce. The dish strikes a perfect balance between savory and sweet, with a slightly sticky texture that clings to the chicken.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, diced (red or green)
• 1/2 cup onion, chopped
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil (for frying)
• 1/2 cup sweet and sour sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• Cooked rice or noodles for serving

Instructions

1. Prepare the Chicken: In a bowl, mix the flour, cornstarch, salt, and pepper. Coat the chicken pieces in the mixture.
2. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook until golden brown and cooked through (about 4-5 minutes). Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the onion and bell peppers. Sauté until they soften (about 3 minutes).
4. Combine Ingredients: Add the pineapple chunks, sweet and sour sauce, soy sauce, and vinegar to the skillet. Stir to combine and bring to a simmer.
5. Add Chicken: Return the fried chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
6. Serve: Serve hot over a bed of rice or noodles for a complete meal.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 28g
• Carbohydrates: 30g