Quick and Hearty Chicken and Dumplings Recipe

Craving a comforting dish that’s easy to whip up on a busy weeknight? This quick chicken and dumplings recipe is your answer. In just 30 minutes, you can have a warm, satisfying meal that feels like a big hug. It’s perfect for those days when you’re short on time but still want something delicious and hearty on the table.

Imagine tender pieces of chicken swimming in a rich, creamy broth, surrounded by fluffy dumplings that soak up all the delicious flavors. This dish is not only quick to prepare, but it’s also packed with taste, making it a family favorite. Whether you’re cooking for yourself or a crowd, this recipe will not disappoint.

Fast and Flavorful Chicken and Dumplings

This chicken and dumplings recipe features tender chicken, fresh vegetables, and soft dumplings, all simmered in a flavorful broth. It’s a wholesome meal with a delightful creamy texture that warms the soul.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 small onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons butter, melted

Instructions

1. Cook Chicken: In a large pot, heat a bit of oil over medium heat. Add diced chicken and sauté until browned and cooked through. Remove and set aside.
2. Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Add Broth: Pour in the chicken broth and return the chicken to the pot. Stir in heavy cream, garlic powder, salt, and pepper. Bring to a simmer.
4. Make Dumplings: In a bowl, mix together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
5. Cook Dumplings: Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 10 minutes, or until dumplings are fluffy and cooked through.
6. Serve: Ladle the chicken and dumplings into bowls and enjoy warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g