Looking for a vibrant and refreshing drink to quench your thirst? This Hibiscus Iced Tea Sparkler is the perfect choice for hot summer days. It’s not just another iced tea – it’s a delightful blend of floral notes and fizz that will elevate your beverage game.
Imagine sipping on a glass filled with the rich, ruby-red color of hibiscus, enhanced by a splash of sparkling water. The tartness of hibiscus combined with a hint of sweetness creates a refreshing experience that dances on your palate.
A Deliciously Sparkling Hibiscus Iced Tea
This Hibiscus Iced Tea Sparkler is a delightful drink that combines the tartness of hibiscus flowers with sparkling water for a refreshing twist. It’s perfect for gatherings, picnics, or simply enjoying on a warm afternoon.
Ingredients
1 cup dried hibiscus flowers
4 cups boiling water
1/4 cup honey or agave syrup (adjust to taste)
2 cups sparkling water
Ice cubes
Fresh mint leaves for garnish
Lemon slices for garnish
Instructions
Steep the Hibiscus: In a heatproof container, add the dried hibiscus flowers and pour over the boiling water. Let it steep for about 10-15 minutes until the color deepens.
Sweeten: Strain the hibiscus tea into a pitcher. Stir in the honey or agave syrup while the tea is still warm, allowing it to dissolve completely.
Chill: Let the hibiscus tea cool to room temperature, then refrigerate until chilled.
Serve: Fill glasses with ice cubes, pour in the chilled hibiscus tea, and top with sparkling water. Garnish with fresh mint leaves and lemon slices.
Enjoy: Serve immediately and enjoy the refreshing sparkler!
