Craving something cool and delightful on a hot day? This peach sorbet is the perfect treat! It’s incredibly refreshing, bursting with the natural sweetness of ripe peaches, and made without any fancy gadgets. Plus, you can whip it up in your own kitchen with just a few simple ingredients.
Imagine enjoying a scoop of this velvety sorbet as it melts in your mouth, leaving behind a burst of peachy goodness. This recipe is a game changer for anyone looking to enjoy a cool dessert that’s easy to make and utterly delicious.
Whether you’re hosting a summer gathering or just need a sweet escape, this peach sorbet is sure to impress. And the best part? You don’t need an ice cream maker to achieve that perfect creamy texture.
Easy Homemade Peach Sorbet Recipe
This peach sorbet is a light and refreshing dessert, featuring the delightful flavor of fresh peaches and a touch of sweetness. It’s smooth, creamy, and perfect for cooling off during those warm summer days.
Ingredients
- 8 ripe peaches, peeled and diced and frozen
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Prepare the Peaches: Peel and dice the peaches, then place them in a blender or food processor.
- Blend the Mixture: Add sugar, lemon juice, and water to the peaches. Blend until smooth and well combined.
- Chill the Mixture: Pour the peach mixture into a shallow dish and place it in the freezer for about 3-4 hours, stirring every 30 minutes to break up ice crystals.
- Serve: Once the sorbet is frozen and fluffy, scoop it into bowls and enjoy. Garnish with fresh peach slices or mint if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 37g
