If you’re looking for a light and refreshing meal that bursts with flavor, this shrimp and avocado salad is just what you need. It’s perfect for a quick lunch or a vibrant dinner option that won’t weigh you down. With the combination of succulent shrimp and creamy avocado, every bite offers a delightful experience, making it an excellent choice for warm days.
Imagine the taste of tender shrimp paired with the buttery texture of ripe avocado, all dressed in a zesty lime vinaigrette. This salad is not only satisfying but also provides a nutritious option packed with healthy fats and protein. Plus, it’s incredibly simple to whip up, so you’ll have more time to enjoy the sunshine.
This shrimp and avocado salad is versatile too. You can serve it as a main dish or a side, and it’s a great way to impress guests at your next gathering without spending hours in the kitchen.
Shrimp and Avocado Salad with Lime Vinaigrette
This salad features plump shrimp lightly seasoned and cooked to perfection, combined with creamy avocado, crisp vegetables, and a tangy lime dressing. It’s a delicious balance of textures and flavors, leaving you feeling refreshed and satisfied.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: mixed greens for serving
Instructions
- Cook the Shrimp: In a skillet over medium heat, add a splash of olive oil. Season the shrimp with salt and pepper, then cook until pink and opaque, about 3-4 minutes per side. Remove from heat and let cool.
- Prepare the Vegetables: In a large bowl, combine the diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Combine: Once the shrimp have cooled, add them to the vegetable mixture. Pour the dressing over the salad and toss gently to combine.
- Serve: If using, arrange mixed greens on plates and top with the shrimp and avocado mixture. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 12g
