Imagine sipping a cool, vibrant drink on a hot summer day. This Strawberry Hibiscus Iced Tea combines the tartness of hibiscus with the sweetness of fresh strawberries, creating a refreshing beverage that’s perfect for relaxing afternoons or gatherings with friends.
This iced tea recipe is not only visually stunning with its deep red color but also offers a deliciously sweet and tangy flavor profile. It’s the perfect balance of fruity brightness and floral notes, making it a favorite in the warmer months.
A Perfect Summer Refreshment
This Strawberry Hibiscus Iced Tea is a delightful blend of dried hibiscus flowers, fresh strawberries, and a hint of sweetness. It’s a refreshing drink that can be served over ice, making it a perfect thirst-quencher during hot days. The flavor is bright and tangy with a subtle sweetness from the strawberries, leaving you feeling revitalized.
Ingredients
- 4 cups water
- 1 cup dried hibiscus flowers
- 1/2 cup fresh strawberries, hulled and sliced/ strawberry syrup
- 1/4 cup honey or sweetener of choice (adjust to taste)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Boil Water: In a saucepan, bring the water to a boil.
- Steep Hibiscus: Once boiling, remove from heat and add the dried hibiscus flowers. Let it steep for about 10 minutes.
- Strain Tea: Strain the hibiscus tea into a pitcher, discarding the flowers.
- Add Strawberries: Stir in the sliced strawberries and honey. Allow it to cool to room temperature, then refrigerate until chilled.
- Serve: Serve the iced tea over ice and garnish with fresh mint leaves if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus chilling time
Nutrition Information
- Servings: 4 servings
- Calories: 60kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 16g
