Sausage, Egg, and Cream Cheese Hash Brown Breakfast Casserole

This breakfast casserole combines savory sausage, fluffy eggs, and creamy cheese, all nestled within a bed of crispy hash browns. It’s the perfect dish to start your day or serve at brunch gatherings. Not only is it delicious, but it also brings everyone together around the table, making it a perfect choice for family mornings or special occasions.

Imagine the smell of this casserole baking in the oven, filling your kitchen with mouthwatering aromas. Each bite offers a satisfying blend of textures and flavors – the crispy hash browns, the richness of the cream cheese, and the hearty sausage create a delightful harmony that will have everyone coming back for seconds.

Easy and Delicious Breakfast Casserole

This hearty casserole is a comforting combination of seasoned sausage, fluffy scrambled eggs, and smooth cream cheese layered over golden hash browns. It’s a filling breakfast that’s perfect for feeding a crowd or meal-prepping for the week ahead.

Ingredients

• 1 pound breakfast sausage, crumbled
• 10 large eggs
• 1 cup cream cheese, softened
• 2 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess grease.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, softened cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
4. Layer the Hash Browns: In a greased 9×13 inch baking dish, spread the thawed hash browns evenly across the bottom.
5. Add Sausage: Sprinkle the cooked sausage over the hash browns.
6. Pour Egg Mixture: Carefully pour the egg mixture over the sausage and hash browns, ensuring even distribution.
7. Top with Cheese: Sprinkle shredded cheddar cheese over the top of the casserole.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
9. Serve: Let it cool slightly before slicing. Garnish with chopped green onions if desired, and enjoy your delicious breakfast casserole!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 15g