Savory and Sweet Homemade McGriddle Recipe

If you’ve ever craved the delightful combination of fluffy pancakes and savory sausage, this homemade McGriddle recipe is just what you need. It’s the perfect breakfast sandwich to kickstart your day, offering a delicious fusion of sweet and savory flavors.

Imagine biting into a warm, syrup-infused pancake that’s cradling a perfectly cooked sausage patty and melted cheese. This recipe not only satisfies your taste buds but also makes for a fun cooking experience in your own kitchen. Plus, you can customize it to your liking with various fillings and toppings.

Whether you’re in a rush during the week or looking to treat yourself on the weekend, this homemade version of the McGriddle is quick to make and absolutely satisfying.

Delicious Homemade McGriddle Sandwich

This homemade McGriddle features soft, sweet pancakes infused with maple syrup, enveloping a juicy sausage patty and melted cheese. The contrast of flavors creates an enjoyable breakfast experience that’s hard to resist.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 4 sausage patties
• 4 slices of American cheese
• Maple syrup for drizzling

Instructions

1. Prepare the Pancake Batter: In a bowl, mix together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla. Combine the wet and dry ingredients until just mixed.
2. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
3. Cook the Sausage: In a separate skillet, cook the sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side.
4. Assemble the McGriddle: Place a sausage patty on a pancake, top with a slice of cheese, and cover with another pancake. Drizzle with maple syrup if desired.
5. Serve: Enjoy your homemade McGriddle warm, with additional syrup on the side for dipping.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 sandwiches
• Calories: 450kcal
• Fat: 25g
• Protein: 18g
• Carbohydrates: 40g