Looking for a simple yet satisfying dish for breakfast or brunch? This baked cottage cheese eggs recipe is the perfect solution. It’s not just a meal; it’s a delicious way to start your day with protein-packed goodness. You’ll love how easy it is to prepare, making it ideal for busy mornings or leisurely weekends.
Imagine fluffy eggs combined with creamy cottage cheese, baked to perfection. Each bite is a delightful blend of flavors, and the addition of herbs or veggies can take it to the next level. Whether you’re feeding a crowd or just treating yourself, this recipe is versatile enough to suit any occasion.
The Ultimate Baked Cottage Cheese Eggs
This dish features fluffy eggs baked with rich cottage cheese, creating a light and satisfying breakfast option. The texture is creamy and soft, while the taste is savory and savory, making every bite delightful. It’s a great way to incorporate more protein into your diet without much fuss.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions or chives
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Mix Ingredients: In a bowl, combine the eggs, cottage cheese, shredded cheese, green onions, salt, pepper, garlic powder, and paprika. Stir until well mixed.
- Pour Mixture: Pour the egg mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired, then slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 6g
