Are you ready to bring a taste of Mexico right into your kitchen with these savory beef enchiladas? Packed with seasoned ground beef, cheesy goodness, and a zesty sauce, this dish is perfect for family dinners or gatherings. It’s a comforting meal that will have everyone coming back for seconds.
These enchiladas are not just about flavors; they’re about textures too. With a crispy exterior and a warm, gooey filling, each bite offers a delightful contrast that’s hard to resist. If you’re looking for a recipe that’s quick yet satisfying, this one is definitely for you.
Whether you’re a seasoned cook or a kitchen novice, this beef enchilada recipe makes it easy to impress your guests. Just gather your ingredients, roll them up, and let the oven do the magic.
Delicious Beef Enchiladas that Will Delight Your Taste Buds
These beef enchiladas are filled with seasoned ground beef, topped with a rich enchilada sauce, and smothered in melted cheese. They offer a savory flavor profile with a spicy kick that’s sure to please.
This dish is hearty and filling, combining the tender texture of the tortillas with the juicy, flavorful beef filling. The melded cheese adds a creamy touch that perfectly complements the zesty sauce.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add ground beef to the skillet, breaking it apart. Stir in chili powder, cumin, salt, and pepper. Cook until browned, then remove from heat.
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Warm the corn tortillas to make them pliable. Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden. Garnish with chopped cilantro before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 30g
