Looking for a dish that combines rich flavors and satisfying textures? This Beef Lombardi Casserole is the answer. It’s a classic comfort food that brings together layers of savory beef, pasta, and gooey cheese in a way that will make your taste buds dance. Perfect for family dinners or cozy gatherings, this casserole is a crowd-pleaser.
Imagine a warm, bubbling casserole fresh from the oven, with melted cheese stretching as you serve it onto plates. This recipe not only fills your belly but also warms your heart. It’s the kind of meal that makes you feel right at home.
Whether you’re feeding a hungry family or prepping meals for the week, this Beef Lombardi Casserole is both filling and easy to make. It’s a dish that saves you time and effort while still delivering delightful flavors.
A Delicious Beef Lombardi Casserole Recipe
This Beef Lombardi Casserole features ground beef sautéed with bell peppers and onions, layered with tender pasta and topped with a generous amount of cheese. Baked until golden and bubbling, it’s both hearty and satisfying.
The taste is a delightful blend of savory beef, sweet and tangy tomato sauce, enriched with spices and topped off with creamy melted cheese that pulls you in with every bite.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon Italian seasoning
- 2 cups cooked pasta (elbow macaroni or penne)
- 2 cups shredded mozzarella cheese
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the chopped onion, bell pepper, and garlic, cooking until softened.
- Add the Sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for about 5 minutes to let the flavors meld.
- Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir well to coat the pasta in the sauce.
- Layer the Casserole: Transfer half of the pasta mixture to a greased baking dish. Top with half of the mozzarella cheese. Layer the remaining pasta mixture on top, finishing with the rest of the mozzarella and the grated parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let it cool slightly before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
