Savory Cheese and Spinach Stuffed Pastry Recipe

Imagine biting into a warm, flaky pastry that bursts with the rich flavors of cheese and vibrant spinach. This cheese and spinach stuffed pastry is a delightful appetizer or snack that will have everyone asking for seconds. Perfect for parties, potlucks, or just a cozy night in, it’s sure to impress your guests with its delicious taste and elegant presentation.

Whether you’re hosting a gathering or simply craving a comforting treat, this recipe makes it easy to create something special in your own kitchen. With a golden, crispy exterior and a cheesy, savory filling, each bite is a rewarding experience. Plus, it’s simple enough that even novice cooks can master it with ease.

Irresistibly Cheesy and Spinach Pastry

This stuffed pastry is a delightful combination of creamy cheese and fresh spinach, all enveloped in a buttery, flaky pastry shell. The contrast between the crispy outside and the soft, warm filling creates a satisfying mouthfeel that’s hard to resist.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Sesame seeds for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool.
3. Prepare the Filling: In a bowl, combine ricotta cheese, feta cheese, shredded mozzarella, and the sautéed spinach. Season with salt and pepper to taste.
4. Assemble the Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares or circles, depending on your preference. Place a spoonful of the cheese and spinach mixture in the center of each piece. Fold the pastry over to seal, crimping the edges with a fork.
5. Brush with Egg Wash: Place the stuffed pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
7. Serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 8 pastries
• Calories: 180kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 15g