Are you looking for a quick and satisfying meal that packs a flavor punch? This chicken ramen stir fry is just what you need. Perfect for busy weeknights, it brings together tender chicken, crunchy vegetables, and flavorful ramen in one delightful bowl. Plus, it’s versatile enough to adapt to whatever ingredients you have on hand.
This recipe is a fantastic way to bring a taste of Asian cuisine to your dinner table without spending hours in the kitchen. The combination of soy sauce, garlic, and ginger creates a savory sauce that clings to every noodle and piece of chicken, making each bite a delicious experience.
Whether you’re cooking for yourself or a crowd, this chicken ramen stir fry is a crowd-pleaser. It’s quick, easy, and bursting with flavor, making it a go-to recipe for any occasion.
Delicious Chicken Ramen Stir Fry in Under 30 Minutes
This chicken ramen stir fry features succulent pieces of chicken, vibrant vegetables, and soft ramen noodles tossed in a savory sauce. The dish is quick to prepare and offers a delightful balance of textures and flavors.
With a harmonious blend of soy sauce, garlic, and ginger, this stir fry is both satisfying and comforting, making it a perfect dinner option for those busy days.
Ingredients
- 2 boneless, skinless chicken breasts, sliced thinly
- 2 packs of instant ramen noodles, seasoning packets discarded
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced for garnish
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: In a large pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
- Sauté Chicken: In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
- Stir-Fry Vegetables: In the same skillet, add mixed vegetables, garlic, and ginger. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.
- Combine Ingredients: Add the cooked ramen noodles and chicken back to the skillet. Pour in the soy sauce and toss everything together until well combined and heated through, about 2-3 minutes.
- Garnish and Serve: Remove from heat and serve hot, garnished with sliced green onions and sesame seeds if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
