If you’re looking for a dish that combines tender chicken with a rich, creamy sauce, this recipe is a must-try. The savory flavors of the mushrooms paired with the succulent chicken create a comforting meal that is perfect for any occasion, from a cozy family dinner to a gathering with friends.
Imagine sinking your fork into juicy chicken smothered in a velvety mushroom sauce. This dish not only satisfies your taste buds but also warms your soul. Whether you’re a seasoned cook or just starting out, you’ll find that this recipe is both approachable and rewarding.
The creamy mushroom sauce adds a depth of flavor that elevates the entire dish, making it even more enjoyable. Serve it over pasta, rice, or mashed potatoes to soak up every drop of that luscious sauce.
Delicious Chicken with Creamy Mushroom Sauce Recipe
This chicken with creamy mushroom sauce is a delectable dish made with tender chicken breasts, sautéed mushrooms, and a luscious cream sauce that brings everything together. The combination of flavors creates a rich and satisfying meal that is sure to please.
The taste is a delightful balance of savory and creamy, with the earthy mushrooms complementing the chicken beautifully. This dish is perfect for those who love comfort food with a touch of elegance.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced (such as cremini or button)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add the butter and let it melt. Add the chopped onion and garlic, and sauté until fragrant. Then, add the sliced mushrooms and thyme, cooking until the mushrooms are tender and browned.
- Create the Sauce: Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes until the sauce thickens slightly. Season with additional salt and pepper as needed.
- Combine and Serve: Return the cooked chicken to the skillet, coating it in the creamy mushroom sauce. Cook together for a few more minutes to heat through. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 400kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g
