If you’re looking for a warm, hearty dish that brings comfort and a little heat, this cornbread with chili is just what you need. It’s a delightful combination that pairs the sweetness of cornbread with the bold flavors of a spicy chili. Perfect for chilly evenings or casual gatherings, this dish will surely become a favorite around your table.
Imagine biting into a piece of fluffy cornbread with a hint of sweetness, only to be met with the robust and spicy kick of chili. This recipe not only satisfies your hunger but also warms you from the inside out. Whether you’re serving it as a side or making it the star of your meal, this cornbread with chili is sure to impress.
Delicious Cornbread with Chili Recipe
This savory cornbread is moist and crumbly, with a slight sweetness that perfectly complements the rich, spicy chili. Each bite delivers a comforting blend of flavors, making it ideal for any occasion.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheese (optional)
- 2 cups prepared chili (homemade or canned)
- Chopped green onions for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. If using, fold in the shredded cheese.
- Bake Cornbread: Pour the cornbread batter into the prepared dish and bake for about 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Serve with Chili: Once the cornbread is done, serve it warm alongside the chili. Top with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 200kcal per slice
- Fat: 10g
- Protein: 6g
- Carbohydrates: 23g
