Home RecipesQuick & Easy Savory Cranberry Brie Bites Recipe

Savory Cranberry Brie Bites Recipe

by donnyvicky

Looking for an easy yet impressive appetizer for your next gathering? These Cranberry Brie Bites are the perfect solution! With a delightful combination of creamy brie cheese and tangy cranberry sauce, these bites are sure to steal the show at any party. They’re not just delicious; they’re also incredibly simple to make, making them a go-to choice for beginners and seasoned cooks alike.

Imagine flaky pastry cups filled with warm, melted brie cheese that oozes with flavor. As you take a bite, the sweet-tart burst of cranberry perfectly complements the richness of the cheese, creating a taste sensation that’s both comforting and festive. The best part? They take minimal time to prepare, so you can whip up a batch in no time.

The Ultimate Cranberry Brie Bites

These cranberry brie bites are a delicious blend of creamy brie and tart cranberry sauce, nestled in a flaky pastry shell. Each bite is a delightful contrast of textures and flavors, making them an irresistible treat at any gathering.

Ingredients

  • 1 package of puff pastry, thawed
  • 1 wheel of brie cheese, cut into small pieces
  • 1 cup cranberry sauce (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Fresh thyme or rosemary for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares, about 3×3 inches, and place each square into a greased mini muffin tin.
  3. Fill with Cheese and Cranberry: Place a piece of brie cheese in the center of each pastry square, followed by a spoonful of cranberry sauce on top.
  4. Add Egg Wash: Brush the edges of the pastry with the beaten egg to give it a nice golden color when baked.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
  6. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh thyme or rosemary if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 bites
  • Calories: 120kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 8g

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