Looking for the ultimate crowd-pleaser at your next gathering? This creamy Rotel sausage dip is a go-to for parties and game days alike. With its rich and savory flavors, it’s sure to be a hit with everyone at the table. Plus, it’s incredibly simple to whip up, making it the perfect choice for any occasion.
Imagine a creamy blend of savory sausage, zesty tomatoes, and melted cheese, all coming together in a warm, gooey dip that you can’t resist. Pair it with tortilla chips, and you’ll have a delightful snack that disappears faster than you can serve it. This dip is perfect for sharing or enjoying all on your own!
Deliciously Easy Rotel Sausage Dip Recipe

This creamy Rotel sausage dip is a luscious blend of ground sausage, spicy Rotel tomatoes, and melted cheese. The combination of flavors creates a rich and hearty dip that’s perfect for any occasion, from casual get-togethers to festive celebrations.
The taste is a perfect balance of savory and spicy, with a creamy texture that will have everyone coming back for more.
Ingredients
- 1 pound ground sausage (hot or mild, depending on preference)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Tortilla chips for serving
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess fat if necessary.
- Add Ingredients: Stir in the undrained Rotel tomatoes, cream cheese, garlic powder, and onion powder. Mix until the cream cheese is fully melted and everything is well combined.
- Melt the Cheese: Gradually stir in the shredded cheddar cheese, mixing until it’s completely melted and creamy.
- Serve: Transfer the dip to a serving bowl and enjoy warm with tortilla chips for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6-8
- Calories: 320kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 5g