Imagine sinking your fork into a bubbling dish filled with tender shrimp, bathed in a creamy, garlicky sauce, and topped with a golden, crispy layer. That’s exactly what this garlic shrimp gratin brings to your table. Perfect for impressing guests or treating yourself, this dish is both easy to prepare and bursting with flavor.
This recipe is a true crowd-pleaser. The succulent shrimp are enhanced by rich garlic and herbs, creating a delightful combination that’s perfect for any occasion. Plus, the gratin topping adds that irresistible crunch, making each bite an experience worth savoring.
The Ultimate Garlic Shrimp Gratin
This garlic shrimp gratin is a delightful and indulgent dish made with fresh shrimp, aromatic garlic, and a creamy sauce, all baked to perfection under a crispy topping. It’s savory, rich, and truly satisfying.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté Garlic: In a skillet over medium heat, melt the butter and olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.
- Cook Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, around 2-3 minutes. Remove from heat.
- Prepare the Sauce: In a mixing bowl, combine the heavy cream and half of the grated Parmesan cheese. Stir in the cooked shrimp and garlic mixture.
- Assemble the Gratin: Transfer the shrimp mixture into a baking dish. In a separate bowl, combine the breadcrumbs and remaining Parmesan cheese, then sprinkle evenly over the shrimp.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
- Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 10g
