If you’re looking for a dish that brings together the wonderful flavors of Greece, look no further than this Greek chicken pie. It’s a delightful blend of tender chicken, aromatic herbs, and creamy cheese, all wrapped in a golden, flaky crust. Perfect for family dinners or gatherings, this recipe is sure to impress your guests.
Imagine biting into a slice of this pie, where the savory filling bursts with flavors of oregano, dill, and a hint of lemon. Each mouthful is a journey to the Mediterranean, making it not just a meal, but a culinary experience.
This chicken pie is not only satisfying but also easy to prepare, making it a great option for both novice and seasoned chefs. Gather your ingredients, and let’s get started on this delicious journey!
Delicious Greek Chicken Pie Recipe
This Greek chicken pie features a rich filling made of shredded chicken, feta cheese, spinach, and herbs, all enveloped in a buttery pastry crust. It’s a hearty dish that balances savory and creamy flavors, making it a delightful addition to any meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried dill
- 1 lemon, juiced and zested
- 1 egg, beaten (for egg wash)
- 1 package of store-bought puff pastry or homemade pastry dough
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a large bowl, combine shredded chicken, chopped spinach, crumbled feta, ricotta cheese, chopped onion, minced garlic, oregano, dill, lemon juice, and zest. Season with salt and pepper to taste.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roll Out the Pastry: On a floured surface, roll out the puff pastry to fit your pie dish. Line the dish with the pastry, allowing the edges to hang over.
- Fill the Pie: Pour the chicken filling into the prepared pastry shell, spreading it evenly.
- Cover with Pastry: Roll out a second sheet of pastry to cover the filling. Seal the edges by crimping with a fork or your fingers. Cut slits in the top to allow steam to escape.
- Egg Wash: Brush the top of the pie with the beaten egg for a golden finish.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until golden brown and flaky.
- Serve: Let the pie cool for a few minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
