Imagine waking up to the rich aroma of ham and melted cheese wafting through your home. This breakfast casserole is a delightful way to start your day, bringing together flaky croissants, savory ham, and gooey cheese in every bite. It’s comforting, satisfying, and perfect for brunch gatherings or family breakfasts.
This dish is not just about convenience, though. It’s a fantastic way to use up leftover croissants and deli meats, making it a budget-friendly option that doesn’t skimp on flavor. The creamy custard binds everything together, resulting in a hearty, delicious meal that will please even the pickiest eaters.
What I love most about this casserole is its versatility. You can easily adapt it to include your favorite ingredients, whether that be adding some sautéed vegetables or switching up the cheese. It’s a forgiving recipe that invites creativity in the kitchen.
A Delicious Ham and Cheese Croissant Breakfast Casserole
This savory breakfast casserole is a perfect blend of buttery croissants, salty ham, and rich cheese, baked until golden and bubbly. Each slice is packed with flavor, making it a delightful choice for any morning.
Ingredients
- 6 croissants, cut into pieces
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 6 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
- Layer the Ingredients: Place the croissant pieces in the prepared baking dish. Sprinkle the diced ham and shredded cheese evenly over the croissants.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Combine and Bake: Pour the egg mixture evenly over the croissant, ham, and cheese layers. Gently press down to ensure the croissants soak up the egg mixture. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden on top.
- Serve: Let it cool for a few minutes before slicing. Garnish with chopped chives or parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 28g
