Home RecipesDinner Savory Herb Chicken Marinade for Grilling

Savory Herb Chicken Marinade for Grilling

by donnyvicky

Are you looking to elevate your grilling game? This savory herb chicken marinade is a game changer. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this marinade will infuse your chicken with mouthwatering flavor that your taste buds will thank you for.

The beauty of this marinade lies in its simplicity and versatility. Using fresh herbs and aromatic ingredients, you can transform ordinary chicken into a tantalizing centerpiece. Plus, it works wonderfully with a variety of chicken cuts, making it perfect for any occasion.

The Ultimate Chicken Marinade

This chicken marinade combines fragrant herbs and tangy citrus, resulting in a deliciously tender and flavorful grilled chicken. The perfect balance of savory and zesty makes every bite a delight.

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey (optional)
  • 4 chicken breasts or thighs

Instructions

  1. Mix the Marinade: In a bowl, whisk together olive oil, lemon juice, balsamic vinegar, minced garlic, oregano, thyme, salt, pepper, and honey until well combined.
  2. Marinate the Chicken: Place the chicken in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
  3. Prepare the Grill: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
  4. Grill the Chicken: Cook the chicken for 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C) and has nice grill marks.
  5. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 18g
  • Protein: 28g
  • Carbohydrates: 5g

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