Ever thought of combining your love for mashed potatoes with the convenience of muffins? These savory mashed potato muffins are not just a side dish; they’re a delightful twist that can be enjoyed any time of the day. Whether you’re looking for a unique brunch option or a fun way to use up leftover mashed potatoes, these muffins have got you covered.
Imagine fluffy, tender muffins infused with buttery mashed potatoes, seasoned to perfection, and a hint of cheese melting in every bite. They make for a fantastic snack or a hearty addition to your dinner table. The best part? They are incredibly easy to make, meaning you can whip them up with minimal effort and maximum flavor.
Deliciously Unique Mashed Potato Muffins
These mashed potato muffins are soft and moist, featuring a delightful blend of flavors. With a crispy top and a tender interior, they are sure to please even the pickiest eaters. The combination of cheesy goodness and the comforting taste of mashed potatoes makes these muffins an irresistible treat.
Ingredients
- 2 cups mashed potatoes, cooled
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, melted butter, milk, and eggs. Stir until well mixed.
- Add Dry Ingredients: Add the flour, baking powder, garlic powder, onion powder, salt, and pepper to the potato mixture. Mix until just combined, then fold in the shredded cheese.
- Fill Muffin Tin: Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm, garnished with chopped green onions or herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
