Savory Sausage, Cranberry, and Apple Stuffing Recipe

Looking for a stuffing recipe that combines savory and sweet flavors? This Sausage, Cranberry, and Apple Stuffing is the perfect side dish for your holiday feasts or family gatherings. The combination of juicy sausage, tart cranberries, and crisp apples creates a delightful medley that will have everyone coming back for seconds.

This stuffing is not just about filling up your plate; it’s a flavor-packed dish that brings together the essence of autumn. With each bite, you’ll experience the warmth of spices mingling with the sweetness of apples and the tang of cranberries, making it an unforgettable addition to your holiday menu.

A Flavorful Twist on Traditional Stuffing

This stuffing features a wonderful blend of savory sausage, sweet apples, and tart cranberries, all enveloped in soft, buttery bread. The taste is a harmonious balance of flavors that evoke the spirit of the season, making it perfect for Thanksgiving or any festive occasion.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 cup diced onion
• 1 cup diced celery
• 2 cups crusty bread, cubed
• 1 cup diced apples (such as Granny Smith or Honeycrisp)
• 1 cup dried cranberries
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped fresh parsley for garnish

Instructions

1. Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
2. Sauté Vegetables: Add the diced onion and celery to the skillet. Sauté for 5-7 minutes until the vegetables are soft.
3. Combine Ingredients: In a large bowl, combine the sausage mixture, bread cubes, apples, cranberries, sage, thyme, salt, and pepper. Pour the chicken broth and melted butter over the mixture and toss to combine.
4. Bake: Transfer the stuffing to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown on top.
5. Serve: Garnish with fresh parsley and serve warm alongside your favorite holiday dishes.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 30g