Savory Spinach and Sausage Quiche Recipe

Craving a dish that’s both satisfying and versatile? This savory spinach and sausage quiche fits the bill perfectly. Whether it’s brunch, lunch, or dinner, this quiche can be enjoyed at any time of the day. Plus, it’s a fantastic way to sneak in some vegetables without skimping on flavor.

Imagine a golden, flaky crust enveloping a rich filling of eggs, creamy cheese, and hearty sausage, all complemented by the vibrant freshness of spinach. It’s a delightful blend of textures and tastes that will leave your taste buds dancing.

The Ultimate Spinach and Sausage Quiche

This quiche boasts a buttery, flaky crust with a creamy filling that combines the earthiness of spinach with the savory notes of sausage. It’s satisfying and bursting with flavor, making it a favorite for gatherings or a cozy night in.

Ingredients

• 1 pre-made pie crust
• 1 cup cooked sausage, crumbled
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large eggs
• 1 cup heavy cream or milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for about 10 minutes until lightly golden.
3. Cook the Sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Drain excess fat and set aside.
4. Sauté the Spinach: In the same skillet, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
5. Mix the Filling: In a large bowl, whisk together the eggs, cream (or milk), garlic powder, salt, pepper, and nutmeg. Stir in the cooked sausage, sautéed spinach, and shredded cheese.
6. Assemble the Quiche: Pour the filling into the pre-baked pie crust, spreading it evenly.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is lightly golden.
8. Cool and Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320 kcal
• Fat: 25g
• Protein: 12g
• Carbohydrates: 15g