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These slow cooker tequila lime chicken tacos are perfect for a laid-back taco night! With just a handful of ingredients and minimal effort, you can create a deliciously zesty meal that’s bursting with flavor. Imagine tender, shredded chicken infused with the bright and tangy notes of lime and a hint of tequila—it’s a simple yet impressive dish that will have everyone asking for seconds.
Whether you’re hosting a party or just enjoying a quiet family dinner, this recipe is sure to steal the show. Plus, the slow cooker does all the heavy lifting, allowing you to kick back and relax while the magic happens. All you need to do is assemble the tacos, and you’re ready to feast!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup tequila
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Corn or flour tortillas
- Toppings: diced tomatoes, shredded lettuce, avocado, cilantro, lime wedges, and cheese
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker.
- Mix the Sauce: In a bowl, whisk together tequila, lime juice, lime zest, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cook: Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the juices.
- Serve: Warm the tortillas and fill them with the tequila lime chicken. Top with your choice of toppings and enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 250kcal
- Fat: 9g
- Protein: 28g
- Carbohydrates: 20g
